Fast Abstract
This straightforward Spring Sheet Pan Gnocchi is the form of meal you’ll need on repeat—fast to prep, stuffed with recent seasonal taste, and all made on one pan. Roasted pesto gnocchi will get crispy on the skin, asparagus stays completely tender, and all the pieces is completed with creamy mozzarella, arugula, a bit extra pesto, and Parmesan. It’s easy sufficient for a weeknight, however spectacular sufficient for friends!
Pin this now to search out it later
Straightforward Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella
You already know these dinners that really feel such as you barely tried, however someway look (and style) like one thing you’ll order from a elaborate restaurant? This Spring Sheet Pan Gnocchi is a type of meals.
Every little thing occurs on one sheet pan (no boiling required for the gnocchi!), and it’s loaded with brilliant, springy components like asparagus, arugula, and basil pesto. As soon as it comes out of the oven, you’ll add some creamy mozzarella balls, a beneficiant sprinkle of Parmesan, and an additional hit of pesto to deliver all of it collectively.
So as to add protein, attempt tossing in cooked hen, Italian sausage, or a handful of chickpeas earlier than roasting. Serve with garlic bread or crusty bread for a extra filling meal.
This dish is ideal for busy weeknights, lazy Sundays, or straightforward entertaining. It’s easy, recent, and bursting with taste.
Ideas for Good Sheet Pan Gnocchi
- Line the baking sheet with parchment paper for straightforward cleanup!
- No must boil the gnocchi first! Shelf-stable gnocchi crisps up fantastically within the oven when tossed within the pesto.
- Home made or Retailer-Purchased Pesto? Each Work! I like my spinach basil pesto, however store-bought pesto works nice too!
- Reduce asparagus into similar-sized items so it roasts evenly. For crisp-tender asparagus, add it to the sheet pan after the gnocchi has roasted for 12 minutes—this retains it from overcooking.
- Swap it up! Attempt snap peas, zucchini, or cherry tomatoes if asparagus isn’t your factor or isn’t in season.
Spring Sheet Pan Gnocchi
A fast and flavorful one-pan meal excellent for spring! This sheet pan gnocchi is tossed with pesto and roasted with asparagus, then completed with recent mozzarella, arugula, and Parmesan for a straightforward, satisfying dinner.
- 16 ounces raw potato gnocchi
- 1/4 cup basil pesto, plus 2 tablespoons (divided)
- 1 cup chopped asparagus, 1-inch items
- 2 teaspoons olive oil
- Kosher salt and black pepper, to style
- 1 cup arugula
- Squeeze of recent lemon juice
- 4 oz recent mozzarella pearls
- 2 tablespoons freshly grated parmesan cheese
- Contemporary basil leaves, for garnish, non-obligatory
The way to Retailer: Leftovers might be saved in an hermetic container within the fridge for as much as 2 days. To reheat, pop them again within the oven or a skillet over medium warmth to deliver again a few of that crispy texture—microwaving works too, however the gnocchi could also be softer. Maintain off on including further arugula till after reheating so it stays recent and vibrant.
Energy: 365kcal, Carbohydrates: 44g, Protein: 13g, Fats: 16g, Saturated Fats: 6g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 26mg, Sodium: 753mg, Potassium: 112mg, Fiber: 4g, Sugar: 2g, Vitamin A: 898IU, Vitamin C: 3mg, Calcium: 229mg, Iron: 5mg
Have you ever tried this recipe?
Go away a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Continuously Requested Questions
- Can I take advantage of frozen gnocchi? Sure! Simply let it thaw barely or roast it straight from frozen—it might take just a few further minutes, and also you’ll wish to make sure that it will get good and golden.
- What sort of pesto ought to I take advantage of? You should use selfmade basil pesto or retailer purchased pesto. Professional tip, pesto freezes fantastically so hold some within the freezer so you’re all the time able to make this recipe!
- Do I’ve to make use of mozzarella balls? In no way. You should use any recent mozzarella—simply tear it into chunks. Goat cheese or burrata would even be superb.
- Can I make this gluten-free? Sure, use gluten-free gnocchi.
- Can I make this forward of time? This dish is greatest recent from the oven, however leftovers hold effectively within the fridge for a day or two. Reheat within the oven or a skillet for greatest texture.
Extra Sheet Pan Recipes
