This spritz cookie recipe has been in my household for years! Buttery, tender, and embellished with sprinkles, they’re our favourite Christmas cookies.
This spritz cookie recipe comes straight from my mother’s recipe field! My household has been making it each Christmas for over 40 years—my first kitchen reminiscence is of baking these spritz cookies with my mother and sister for the vacations.
Made with a 6-ingredient dough, these spritz cookies are buttery, tender, and scented with almond extract, not not like sugar cookies or shortbread. What units them other than different cookies is how they’re made. Spritz cookies get their festive shapes from a cookie press. Their title comes from the German phrase spritzen, which suggests “to squirt,” which describes how the dough squirts out of the press.
I hope you’ll do this spritz cookie recipe this vacation season. Scrumptious, simple to make, and enjoyable to embellish with sprinkles and coloured sugar, it’s one in all my absolute favorites. Don’t let the cookie press scare you—this recipe actually is straightforward. I believe you’ll adore it.
The right way to Make Spritz Cookies
You’ll find the whole spritz cookie recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. We use softened butter on this recipe, so I make the dough in my stand mixer. An electrical hand mixer works too!
Subsequent, form the cookies. Working in batches if essential, load the dough into your cookie press. Press out the dough onto two ungreased sheet pans to kind cookies in your required shapes.
- Tip: If the dough isn’t holding its form, chill it within the fridge for half-hour to agency up.
Why no parchment paper? I skip it as a result of the cookie dough sticks higher to an ungreased cookie sheet, which is useful while you’re urgent the cookies. The pan additionally browns the bottoms of the cookies properly.
Beautify them as desired. I all the time high these cookies with coloured sugar or sprinkles earlier than baking.
Bake till evenly golden brown across the edges, 8 to 10 minutes. Allow them to cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill fully.
- Tip: Bake one sheet at a time in order that the cookies brown evenly within the oven.
The right way to Use a Cookie Press
Okay, let’s discuss cookie presses! I like this Wilton cookie press and this chrome steel cookie press.
Each of them work in roughly the identical approach:
- Begin by selecting what form you’d like your cookies to be. Take away the underside cowl from the cookie press. Place the plate that corresponds to your required form inside the underside cowl.
- Subsequent, fill the press with cookie dough. Pull again the rod on the high of the cookie press and fill the barrel with cookie dough.
- Then, form the cookies. Screw the underside cowl again onto the cookie press’s barrel. Maintain the press upright in opposition to your baking sheet, and press down on the highest lever to kind a cookie. The cookie dough ought to persist with the pan, but when it doesn’t, gently take away it from the press along with your fingers or a knife.
Each cookie press may have barely totally different directions, however that’s the gist!
The right way to Retailer Spritz Cookies
Spritz cookies preserve properly in an hermetic container at room temperature for as much as per week (although good luck preserving them round that lengthy!).
Additionally they freeze properly for as much as 3 months. They thaw inside an hour at room temp.
Extra Christmas Cookie Recipes
When you love these basic spritz cookies, strive one in all these vacation cookie recipes subsequent:
Spritz Cookies
Serves 45 cookies
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Preheat the oven to 375°F.
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In a medium bowl, whisk collectively the flour and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing an electrical hand mixer, cream the butter. Add the sugar and egg and blend till properly mixed. Combine within the almond extract.
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Regularly add the dry components and blend on low velocity till mixed.
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Use a cookie press to press the dough onto two massive ungreased baking sheets, leaving at the least 1 inch between cookies. If the cookies come out of the press free or unformed, chill the dough within the fridge for half-hour to agency up.
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Prime the cookies with coloured sugar or sprinkles and bake, one sheet at a time, for 8 to 10 minutes, or till evenly golden brown across the edges. Let cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill fully.
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