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This Sriracha Hen is juicy, garlicky, and coated in a sticky, spicy-sweet glaze. Made with honey, soy sauce, and simply sufficient Sriracha for warmth, it’s pan-seared till golden in a skillet and ideal with rice.
Honey Sriracha Hen
I got here up with this honey Sriracha rooster on an evening once I needed one thing daring and flavorful however didn’t really feel like spending ages within the kitchen. The marinade is simply a mixture of garlic, Sriracha, honey, soy sauce, and vinegar—however it offers you that excellent sticky, spicy-sweet glaze that adheres to the rooster. A fast sear in a scorching forged iron skillet locks within the juices and will get the pores and skin golden and crisp. It’s also possible to make this in a grill pan, or take a look at the opposite cooking strategies I’ve shared under. The result’s juicy, garlicky rooster with a shiny, addictive end that’s excellent over scorching steamed rice.
This Sriracha rooster recipe has every little thing I search for in a simple weeknight dinner—huge taste, minimal effort, and components you most likely have already got. It hits all the proper notes: candy, spicy, salty, and just a bit tangy. I normally serve it with rice, however it’s additionally nice with noodles or wrapped in lettuce. You’ll be able to even double the sauce if you need extra for spooning over. It’s a type of dishes that disappears quick.
Add This To Your Weeknight Dinner Rotation
Juicy, garlicky, and glazed in a sticky, spicy-sweet sauce—that is a type of straightforward skillet recipes that checks all of the packing containers.
- Sticky glaze with simply the proper kick. The sauce clings to each chunk and hits that candy, spicy, tangy steadiness because of honey, chili sauce, and a splash of vinegar.
- Golden, flavorful rooster. Boneless thighs seared in a scorching pan till crisp and juicy—so easy, however so satisfying.
- Fast and weeknight-friendly. Marinate when you prep your sides, then cook dinner every little thing in underneath quarter-hour. Excellent for busy nights.
Components You’ll Want
- Hen – I used rooster thighs, however you can even use rooster breast, drumsticks, or wings.
- Honey
- Sriracha chili sauce
Try the recipe card under for the complete ingredient record and precise quantities.
Professional Tip #1: Why I Use Hen Thighs
I’m going for boneless, skin-on rooster thighs as a result of they keep juicy and tender, even after a fast sear. The pores and skin crisps up superbly within the skillet, and also you get that golden, flavorful crust with each chunk.
Professional Tip #2: Why I Add Honey
Honey offers the sauce that signature sticky texture and a pure sweetness that balances the warmth from the chili. Because it cooks down, it caramelizes barely—making the glaze cling to the rooster excellent.
Professional Tip #3: Why I Use Tamari (or Soy Sauce)
Tamari provides a deep umami taste that anchors the sweetness and spice. You should utilize common or low-sodium soy sauce, however tamari retains it gluten-free if that issues to you.
Professional Tip #4: Don’t Skip the Vinegar
A small splash of rice vinegar (or apple cider vinegar) cuts via the richness and provides the glaze that delicate tang. It’s what rounds out the flavour and retains the dish from tasting flat.
Sidenote: What’s Tamari?
Tamari is a Japanese soy sauce that’s naturally gluten-free (however at all times double-check the label to make certain). It’s made with little to no wheat and has a richer, much less salty taste than common soy sauce. I like utilizing it once I need one thing a bit deeper and smoother in style—excellent for marinades, stir-fries, or dipping sauces. Should you’re gluten-sensitive or simply need a rounder umami hit, tamari is a good swap.
Selecting The Proper Sriracha Sauce
I at all times use the Huy Fong “rooster” model Sriracha for this recipe. It’s thick, garlicky, and simply the correct quantity of spicy—not too overwhelming, however daring sufficient to face out. The sauce clings superbly to the rooster and provides you that signature sticky, spicy-sweet glaze. That is the one with the inexperienced cap and the rooster brand on the bottle—just about the go-to Sriracha in most Asian kitchens.
That stated, in case you can’t discover it (particularly with the latest shortages), there are just a few nice alternate options that also work effectively:
- Lee Kum Kee Sriracha – barely sweeter and smoother.
- Kikkoman Sriracha – extra tangy, with a thinner consistency.
- Tabasco Sriracha – spicier and sharper, with a vinegar kick.
They’re all a bit completely different in taste and texture, so be at liberty to make use of what you want or what’s obtainable. Simply be sure that it’s not too runny—you need that sauce to essentially follow the rooster!
How To Make Sriracha Hen
Begin by whisking all of the Sriracha sauce components collectively in a small bowl till it’s good and clean—guarantee that honey’s totally combined in so that you get that sweet-spicy steadiness in each chunk.
Pour the sauce over the rooster, then toss within the garlic and provides every little thing an excellent combine so the rooster’s properly coated. Let it sit and absorb all that taste for about half-hour—simply sufficient time to prep your sides or chill out a bit.
Warmth up a skillet over medium warmth—forged iron is nice when you have one. Add a little bit of oil, then lay the rooster in skin-side down. Let it sear till the pores and skin’s golden and crisp, then flip and cook dinner the opposite aspect till the rooster’s totally cooked and juicy.
As soon as the rooster’s cooked via, pour in the remainder of that marinade straight into the skillet. Let it bubble and thicken right into a shiny, sticky sauce—simply takes a minute or two. Flip off the warmth, sprinkle on some sesame seeds in case you like, and serve it up immediately whereas every little thing’s scorching and saucy.
Different Methods To Prepare dinner
You don’t have to stay to the skillet—this recipe works nice within the oven, on the grill, and even within the air fryer.
- Grill: Warmth your grill to medium-high and frivolously oil the grates. Grill the rooster for about 5–6 minutes per aspect, brushing with further marinade because it cooks. You’ll get that attractive char and smoky taste that takes it to the subsequent degree.
- Oven: Preheat your oven to 375°F (190°C). Prepare the rooster in a baking dish or on a lined sheet pan. Spoon the marinade excessive and bake for 20 minutes, or till the rooster is cooked via and the sauce is effervescent and sticky.
- Air Fryer: Place the rooster thighs pores and skin aspect up in a single layer within the air fryer basket. Spoon a few of the marinade over every bit. Air fry at 375°F (190°C) for 10 minutes, then flip and cook dinner for an additional 4 minutes, or till the rooster is golden, juicy, and totally cooked.
Often Requested Questions
It has a pleasant kick, however it’s not overwhelming. The honey helps steadiness out the warmth from the Sriracha. Should you’re delicate to spice, you may reduce on the Sriracha or add a bit further honey to mellow it out.
You’ll be able to! Simply regulate the cooking time—it’ll take longer for bone-in items to cook dinner via. Use a meat thermometer or lower into the thickest half to ensure it’s finished.
You’ll be able to! Should you’re out of Sriracha or simply not a fan, attempt utilizing one other chili sauce like sambal oelek, gochujang, and even Thai candy chili sauce (simply cut back the honey a bit). The flavour will change barely, however it’ll nonetheless be scrumptious.
Completely. You’ll be able to marinate the rooster the evening earlier than and maintain it within the fridge. Whenever you’re able to cook dinner, simply take it out and pop it into the skillet (or grill, oven, or air fryer). Leftovers additionally reheat rather well.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or skillet till scorching. The sauce may thicken within the fridge, however it’ll loosen up as soon as warmed.
This recipe is 617 energy per serving.
What To Serve With Honey Sriracha Hen
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. Should you attempt my recipe, please go away a remark and take into account giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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Whisk the Sriracha Sauce collectively till effectively mixed.
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Add the garlic and Sriracha Sauce to the rooster, stirring to mix effectively. Marinate for half-hour.
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Warmth a skillet (ideally forged iron) over medium warmth and add the oil. Switch the rooster to the skillet and cook dinner on either side till golden brown and cooked via.
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Add the remaining marinade to the skillet. As soon as it thickens, flip off the warmth, sprinkle with sesame seeds (if utilizing), and serve the rooster instantly.
Serving: 2folks, Energy: 617kcal, Carbohydrates: 16g, Protein: 38g, Fats: 45g, Saturated Fats: 11g, Polyunsaturated Fats: 10g, Monounsaturated Fats: 20g, Trans Fats: 0.2g, Ldl cholesterol: 221mg, Sodium: 750mg, Potassium: 512mg, Fiber: 0.2g, Sugar: 13g, Vitamin A: 180IU, Vitamin C: 3mg, Calcium: 29mg, Iron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
