These stamped chocolate espresso cookies are the entire package deal: richly flavored, superbly formed, and dressed to impress with a shiny espresso glaze that units. No sophisticated or time-consuming adorning steps right here—the design is baked proper in! You’ll want a set of cookie stamps for this, and I take advantage of these cookie stamps for the pictured cookies. Should you’ve by no means stamped cookies earlier than, see all of my cookie stamping success ideas beneath.
There’s a particular form of pleasure in pulling a tray of superbly stamped cookies from the oven… particularly after they’re deeply chocolatey and infused with the nice and cozy aroma of a espresso store. They appear spectacular, style even higher, and are available along with easy pantry staples. These stamped chocolate espresso cookies make a gift-worthy deal with that appears and feels splendidly luxe, however is completely doable in your house kitchen—no particular adorning abilities required.
Why You’ll Love These Chocolate Espresso Stamped Cookies
- Chocolate + espresso = a grownup, subtle taste pairing
- Stamped designs are superbly festive—no want for piping ideas and royal icing
- Make-ahead pleasant
- Good for gifting. The glaze units, so you’ll be able to stack and pack!
Serve them with… oh, something! Sizzling cocoa by the fireplace, an after-dinner cappuccino, or as a standout addition to your vacation cookie tins.
And after getting the cookie stamps, attempt these cinnamon brown sugar stamped cookies subsequent!
Substances You Want
- Flour: All-purpose flour offers mandatory construction.
- Cocoa Powder: You need to use both pure or dutch-process cocoa powder.
- Espresso Powder: You want espresso powder for the cookies and the glaze. Most grocery shops carry it within the baking aisle, or you’ll be able to order it on-line. Espresso powder is usually utilized in baking and if you happen to decide up a jar, you should use it in any of those recipes that decision for espresso powder.
- Baking Powder: To assist these cookies rise; they’d be fairly onerous and dense with out it.
- Salt: For taste and steadiness.
- Butter: Ensure it’s correct room-temperature butter to begin, so it lotions correctly.
- Sugar: We’re sweetening these cookies with granulated sugar.
- Egg: 1 egg binds all of the substances collectively.
- Vanilla Extract: Even the chocolatiest cookies profit from some vanilla!
Plus, you’ll additionally want confectioners’ sugar and a bit milk for the glaze.
Overview: The way to Make Stamped Chocolate Cookies
The total printable recipe is beneath, however this overview ought to show you how to perceive the method earlier than you get began.
Make the cookie dough. This can be a fairly simple recipe, and comes collectively rapidly with an electrical mixer.
Chill the cookie dough. Simply 1 hour makes a giant distinction in how straightforward it’s to form the dough and stamp the cookies; this can be very sticky in any other case.
Roll dough into balls. Scoop the chilled cookie dough. Goal for a heaping Tablespoon (about 30g) per cookie, and roll into balls.
Stamp the dough balls. Seize your cookie stamps. I used Nordic Ware’s “starry evening” cookie stamps for the pictured cookies. Place the cookie stamp immediately on high of every cookie dough ball, centering the ball as finest as you’ll be able to, then firmly press down till the dough extends practically to the perimeters of the cookie stamp. Elevate straight up. Most cookie doughs, together with this one, are a bit sticky. That’s anticipated. In case your cookie dough is sticking to the cookie stamp (mine does!), flippantly dip the cookie stamp in a bowl of cocoa powder earlier than stamping the cookie dough ball. Or use a pastry brush to brush cocoa powder on the stamp; you can even use it to then brush the cocoa powder off the floor of the cookies if you happen to’d like.
Chill the stamped cookies for 1 hour earlier than baking. This ensures they maintain form within the oven, so your fairly stamped design doesn’t disappear!
Bake. Bear in mind one among my cookie baking success ideas? Use your eyes because the timer, not the clock. Cookies are accomplished when the perimeters are set.
Espresso Glaze
This is identical glaze we use on high of those milk chocolate mocha blondies, simply scaled as much as make sufficient for all these cookies.
This satiny glaze units so you’ll be able to simply stack, retailer, transport, and present these attractive cookies.
Success Ideas for Stamped Chocolate Cookies
I embody most of those above, however let me summarize every. It’s essential to keep in mind that the quantity of definition your stamped design holds relies on the recipe, how agency the cookie dough is, and the stamp you utilize. Cookies naturally puff up and unfold out within the oven, so the design won’t ever be fairly as outlined on a baked cookie.
- Recipe: Not all cookie doughs are perfect for cookie stamps. Keep away from utilizing cookie stamps on thick and fluffy cookies, which can probably puff up within the oven as an alternative of holding onto the stamped design. Observe the recipe as written beneath as a result of it yields a comparatively flat cookie.
- Place the Stamp Centered Over the Dough: Middle the stamp as finest you’ll be able to on high of the cookie dough ball earlier than urgent down.
- Mud Your Cookie Stamp: Cookie dough can stick with the stamp. Frivolously brush some cocoa powder in your cookie stamp earlier than stamping. You may then brush the cocoa powder off the tops of the stamped cookies.
- Agency Cookie Dough: Don’t skip chilling this cookie dough. An hour earlier than you form the cookies after which one other hour earlier than you bake them. That is one of the simplest ways to ensure they maintain their stamped design!
- Stamp: There’s actually no method of figuring out how nicely your cookie stamp works till you check it out. This isn’t sponsored, however I’m a real fan of Nordic Ware cookie stamps. They’re good high quality, heavy responsibility, and work splendidly. I used the Starry Evening ones in these images.
Should you love the grownup taste combo of espresso and chocolate, and a cookie that appears as wonderful because it tastes, this recipe undoubtedly belongs in your lineup.
This chocolate espresso cookie dough is customized from my recipe for chocolate sugar cookies, which is definitely a roll-out, cut-out cookie recipe. So sure! You may embody the espresso powder, observe the shaping directions from the chocolate sugar cookies recipe, and nonetheless dip the baked cookies within the espresso glaze.
This normally means the dough wasn’t chilled lengthy sufficient, the stamp wasn’t pressed firmly sufficient, or the dough contained an excessive amount of leavening. Follow the recipe’s chilling occasions and press the stamp till the dough practically reaches the outer edges.
Espresso powder offers the strongest, purest espresso taste within the cookies, and in addition dissolves easily within the glaze. In a pinch, you should use finely floor immediate espresso, however the taste will likely be milder and the feel is probably not as easy.
This recipe is a part of my annual cookie countdown known as Sally’s Cookie Palooza. It’s the largest, most scrumptious occasion of the yr! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page.
Description
Wealthy, deeply chocolatey cookies stamped with stunning designs and completed with a shiny espresso glaze. These delicate, barely fudgy cookies get their daring taste from cocoa and espresso powder, and their intricate look comes straight from the stamp—no adorning abilities required. Good for gifting, vacation baking, or anytime you need an impressive-looking cookie with minimal effort.
- Make the cookies: In a medium bowl, whisk collectively the flour, cocoa powder, espresso powder, baking powder, and salt. Put aside.
- In a big bowl utilizing a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar collectively on medium-high pace till easy and creamy, about 3 minutes. Add the egg and vanilla and beat on medium-high pace till mixed, about 1 minute. Scrape down the edges and backside of the bowl and beat once more as wanted to mix.
- Add the dry substances to the moist substances and blend on low pace till mixed. The dough will likely be delicate and sticky. Cowl the bowl tightly and refrigerate for not less than 1 hour and as much as 2 days.
- Roll and stamp: Line massive baking sheets with parchment paper or silicone baking mats. Scoop a heaping Tablespoon (about 30g) of chilled cookie dough per cookie and roll into balls. Prepare dough balls 3 inches aside on the ready baking sheets. Place the cookie stamp immediately on high of every cookie dough ball, centering it as finest as you’ll be able to, then firmly press down till the dough extends practically to the perimeters of the cookie stamp. Elevate straight up. In case your cookie dough is sticking to the cookie stamp, use a pastry brush to flippantly brush cocoa powder on the stamp earlier than stamping the cookie dough ball. You may then brush the surplus cocoa powder off the tops of the stamped cookies, if desired.
- Chill the stamped cookies within the fridge for 1 hour earlier than baking.
- Preheat the oven to 350°F (177°C).
- Bake the cookies till the perimeters are set, about 11–13 minutes. Take away from the oven and permit the cookies to chill on the baking sheet for five minutes earlier than transferring to a cooling rack to chill fully.
- Make the glaze: Utilizing a fork or small whisk, combine the espresso powder and heat water collectively in a medium bowl till dissolved. Whisk within the confectioners’ sugar and milk/cream. For thinner glaze, whisk in additional milk. For thicker glaze, whisk in additional confectioners’ sugar. Utilizing a pastry brush, brush the glaze on high of the cookies (or you’ll be able to dip the tops of the cookies within the glaze). The glaze units on the cookies in about 1 hour.
- Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 2 days (step 3). Baked cookies, with or with out icing, freeze nicely for as much as 3 months. Thaw at room temperature. Contemporary glaze/icing is at all times finest, so if you happen to can, freeze with out the glaze and add it after thawing. Unbaked cookie dough balls freeze nicely for as much as 3 months. Thaw fully, then stamp and bake as directed within the recipe. Learn my ideas and methods on freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cookie Stamps, reminiscent of Starry Nights (pictured) | Pastry Brush | Cooling Rack
- Espresso Powder: Most main grocery shops carry espresso powder within the baking aisle, or you will discover it on-line. Espresso powder is usually utilized in baking and if you happen to decide up a jar, you should use it in any of those recipes that decision for espresso powder. It offers the strongest, purest espresso taste within the cookies, and in addition dissolves easily within the glaze. In a pinch, you should use finely floor immediate espresso, however the taste will likely be milder and the feel is probably not as easy.
- Can I Skip the Espresso Powder? Sure. Merely depart it out of the cookie dough. Depart it out within the glaze and skip the water, too. To the confectioners’ sugar and milk, add 1/2 teaspoon of vanilla extract.
- Can I Make These With out Cookie Stamps? Sure! This chocolate espresso cookie dough is customized from my recipe for chocolate sugar cookies, which is definitely a roll-out, cut-out cookie recipe. You may make this espresso cookie dough, after which observe the shaping directions from the chocolate sugar cookies recipe, and nonetheless dip the baked cookies within the espresso glaze.
