Earlier than diving into what Starbucks syrup flavors and powders are and are not thought-about vegan, let’s get one factor clear: Folks flip to veganism for a lot of completely different causes. Whereas non-organic cane sugar is likely to be filtered utilizing animal bones, none of these bones truly find yourself within the last product. Realizing that, some vegans may nonetheless take into account Starbucks’ lavender powder secure. It is your private alternative. Simply know that if you wish to keep away from consuming any sugar refined with bone char, your Starbucks orders are going to much more restricted.

None of Starbucks’ different powders are sugar-free — together with the matcha powder, the chocolate malt powder, and the vanilla bean powder — nor are most of its common syrups — be it the basic, easy syrup, the strawberry sauce, the peppermint syrup, or the pumpkin spice. As a result of you’ll be able to’t make sure how the sugar in any of Starbucks’ recipes is processed, the one vegan-friendly drinks must be these made with its sole sugar-free syrup: vanilla. Starbucks used to have extra sugar-free syrups, together with a sugar-free cinnamon dolce, skinny mocha sauce, peppermint, caramel, chai, and hazelnut. However, as we speak, solely the sugar-free vanilla stays. 

Starbucks additionally gives turbinado or uncooked sugar and Stevia packets to sweeten your drink your self — neither of which is refined with bone char. The opposite catch is that every one of Starbucks’ different milk incorporates sugar, too. So that you’re just about restricted to chilly brews, drips, and Americanos.