Steak Fried Rice is my favourite strategy to flip leftover steak right into a dinner that seems like takeout. Flippantly crisp chilly rice with tender steak, peas, carrots, and a garlicky ginger-soy end. It’s quick, flavorful, and on the desk in about 25 minutes.
- Taste: Savory steak, frivolously browned rice with crisp edges, candy peas and carrots, and a vivid garlicky-gingery end.
- Time-Saving Tip: Use leftover steak as a substitute of cooking contemporary.
- Method: Searing the steak in batches retains it browned and juicy, not steamed.
- Serving Strategies: Serve this fried rice by itself, or pair it with a easy cucumber salad or steamed edamame for a lightweight, refreshing facet.
Greatest Substances for Fried Rice
- Steak: Slice the steak thinly throughout the grain. If utilizing leftover steak, skip the sear and add it on the finish to heat via.
- Greens: Add the veggies straight from frozen, or swap in diced mushrooms, zucchini, snap peas, or bell pepper for additional shade and taste.
- Soy Sauce: Begin with just a little and add extra on the finish to style. Swap in tamari, coconut aminos (with a pinch of salt), or use low-sodium soy sauce.
- Toasted Sesame Oil: Add toasted sesame oil proper on the finish for that nutty aroma. Just a little goes a great distance, so begin small.
- Variations: Toss in pineapple for sweet-savory twist, or spice it up with sriracha or chili crisp at serving. Garnish with sesame seeds, additional inexperienced onion tops, or a squeeze of lime juice for added taste.
Tips on how to Make Steak Fried Rice
- Scramble the eggs in a skillet and put aside.
- Sear the seasoned steak in batches and put aside.
- Sauté the inexperienced onions, ginger, and garlic within the skillet. Add the veggies.
- Brown the chilly rice, then stir within the remaining components and warmth via (full recipe beneath).
Retailer, Freeze, Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 2 months.
Thaw in a single day within the fridge. Reheat in a lined skillet on low with a splash of water to loosen, then uncover and add just a little oil to re-crisp, cooking till scorching all through.
Use-Up-What-You-Have Dinners
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Warmth 1 teaspoon of oil in a big skillet or wok over medium warmth. Add the overwhelmed eggs and salt, scrambling till set however nonetheless shiny. Switch to a bowl and put aside.
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Trim any fats from the steak. Lower the steak into skinny strips and reduce every strip in half. Toss with seasoning.
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Add 2 teaspoons of oil to the skillet and switch the warmth to medium-high. As soon as the oil is scorching, add half of the steak and prepare dinner, with out stirring for 1-2 minutes. Stir and prepare dinner 1 minute extra. Don’t overcook. Switch to a bowl and repeat with the remaining items.
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Flip the skillet right down to medium and add 1 tablespoon of oil. Stir in garlic, ginger, and the white elements of the inexperienced onions. Prepare dinner for about 1 minute, simply till aromatic. Add the greens and prepare dinner for 3 to 4 minutes, or till simply tender.
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Enhance the warmth to medium-high and add the remaining 1 tablespoon of oil and the chilly rice. Stir it collectively after which let it prepare dinner undisturbed for a couple of minutes or till browned on one facet. Stir sometimes till the rice is frivolously browned and crisped, about 7 minutes.
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Add the steak with any juices, scrambled egg, soy sauce, sesame oil, and half of the inexperienced onion tops. Stir to mix and warmth via.
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Garnished with the remaining inexperienced onions and sesame seeds if desired.
- Use chilly, day-old rice for the very best texture. If utilizing freshly cooked rice, unfold it on a baking sheet and chill it within the freezer for about half-hour.
- Leftover grilled or pan-seared steak works effectively right here. Simply slice or chop it skinny, no have to sear leftover cooked steak.
- Recent veggies like mushrooms, zucchini, or snap peas additionally pair effectively with steak.
Alter soy sauce to style relying on the saltiness of your steak. - Finely chopped carrots can be utilized as a substitute of frozen. They’ll simply must be cooked a couple of minutes longer.
- Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 526 | Carbohydrates: 59g | Protein: 30g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 145mg | Sodium: 779mg | Potassium: 638mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4882IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 4mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dinner
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