Step 1: Put together the Lobster Tails

If the shells are intact, use kitchen scissors to chop via the highest of the shell. This helps the steam attain the meat. Then, gently pull the shell aside to reveal the lobster meat with out eradicating it. Lastly, rinse the lobster tails below chilly water to take away any grit. Furthermore, some individuals wish to season the lobster meat frivolously earlier than steaming. You may brush a bit butter, sprinkle some garlic powder, or add a pinch of salt for further taste.

Step 2: Put together the Steaming Pot

Fill a big pot with about 2 inches of water. Subsequent, place a steamer basket contained in the pot, ensuring the water doesn’t contact the basket. Now, Deliver the water to a boil, then cut back it to a simmer. It’s also possible to add aromatics like bay leaves, lemon slices, or garlic cloves to the water for a delicate infusion of taste.