This scrumptious one pan Stick of Butter Rice recipe is the proper facet dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you want is a stick of butter and some easy elements.
Why You’ll Love One Pan Stick of Butter Rice
This simple rice recipe is actually top-of-the-line facet dish recipes that my mother used to make and that I proceed to make for my household. Everybody loves it a lot!
- Straightforward Prep and Easy Components! It actually solely takes you 5 minutes to prep this baked rice recipe. It’s all made in a single pan with no chopping or dicing! It’s made with 4 easy pantry elements that you simply may even have on-hand proper now!
- Scrumptious! Most significantly this rice is scrumptious. I’m not speaking, it’s a facet dish folks take as an obligation…I’m speaking a facet dish that by no means has any leftovers. The superbly cooked rice with the crispy, buttery edges retains you coming again for extra!
- Adaptable! The wonderful thing about this rice recipe is that it’s completely scrumptious as-is (which is how I make it most frequently) however is TOTALLY open to adaptability. You’ll be able to even add a protein and make it a whole meal. Be sure to scroll right down to my “Variations” part for some concepts.
Components / What You’ll Want
This rice solely requires 4 easy elements, which makes it improbable to make on busy nights. Be sure to scroll right down to the recipe card on the backside of the put up for the total recipe!
- Rice. You should utilize any lengthy grain white rice for this recipe, simply don’t use Instantaneous Rice. I normally use both Jasmine or Basmati.
- Butter. I exploit salted butter on this recipe. In case you are watching your sodium consumption you should use unsalted.
- Beef Broth. This recipe requires UNSALTED Beef broth. The dry onion soup combine that you simply add has sufficient sodium that you simply don’t want so as to add extra, and the meat broth is for added taste. You can too use water rather than beef broth for those who don’t have unsalted. You CAN use a low-sodium beef broth with out it being “an excessive amount of” for those who don’t thoughts the additional salt.
- Onion Soup Combine. You’ll find this down the soup aisle normally. It’s the packets that you simply use for dips and soups. If you happen to’re in a pinch and don’t have the dry soup combine you should use a daily beef broth (not unsalted) or Beef Consomme and add in some onion powder or dehydrated onions.
Can You Use Brown Rice?
Sure you possibly can! Learn the directions in your field to make sure you don’t want so as to add extra liquid, however brown rice will work completely for this recipe if that’s what you favor.
Variations
This can be a flavorful rice recipe by itself, however after all it may be added to! Listed below are a couple of concepts to make this a extra sturdy dish:
- Caramelized Onions. Merely slice up an onion and prepare dinner it in 2 tablespoons of butter on medium-low warmth till the onions are golden and gentle. Add this into the rice earlier than baking!
- Mushrooms. You should utilize contemporary mushrooms, however for ease I like to purchase a can of sliced mushrooms and stir these proper in earlier than baking!
- Cooked meat! You’ll be able to brown up some floor turkey or floor beef and stir that in when the rice is cooked. You can too shread a rotisserie hen and add that in as effectively! You’ll be able to dice up uncooked hen in with the rice as effectively, however this isn’t my favourite solution to put together it as a result of the hen releases moisture when it’s cooking and may change the feel. The fantastic thing about this rice recipe is the buttery, crispy edges and the superbly cooked rice, so I don’t like to change the recipe an excessive amount of.
- Seasoning! Add a couple of sprigs of rosemary or thyme to the rice combination because it cooks to infuse the rice with taste!
Serving A Crowd, Can I Double The Recipe?
Sure, you possibly can simply double this recipe, and as a matter of truth, I do more often than not! Simply double the elements and bake in a 9×13 baking dish.
Storing and Freezing
You’ll be able to retailer this baked rice in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or oven. To freeze baked proper, place it in an hermetic container and freeze for as much as 2 months. To bake, cowl the dish with foil and bake at 350°F for 25 – half-hour from frozen.
What To Serve With Stick Of Butter Rice
This rice dish is the proper facet to most protein dinners. Listed below are a couple of concepts that work rather well with a facet of rice:
Description
This simple rice recipe is a household favourite, and extra instances than not I double the recipe, which works completely. There may be by no means any left on the finish of the dinner!
- 1 cup lengthy grained white rice
- 2 cups water (or no sodium beef broth)
- 1 (1- ounce) packet onion soup combine
- 1 stick butter (1/2 cup), sliced into 12 “pats”
- Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
- Add within the rice, water, and onion soup combine into the pan and stir to mix.
- Place the sliced butter on prime of the combination within the pan and canopy tightly with aluminum foil.
- Bake for half-hour, lined. Take away the foil and bake for an extra half-hour. *see be aware
- Fluff rice with a fork and serve heat.
Notes
You should utilize any kind of white rice you favor, simply don’t use Instantaneous Rice! I normally use both Basmati or Jasmine rice.
To double the recipe, bake in a 9 x 13- inch pan.
Cooking be aware: Eradicating the foil midway by means of baking provides the rice a crispy prime. If you happen to don’t choose this, go away the foil on for all the cooking course of.
Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, a couple of dashes of Worcestershire sauce.
To double this recipe use a 9×13 baking dish.
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