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I had this Stick of Butter Rice at a buddy’s home years in the past and have by no means stopped fascinated by how good it was. It’s creamy, savory, and filled with taste. Once I not too long ago got here throughout the recipe once more, I knew it was time to share it right here.

Why accept plain white rice when you possibly can have one thing creamy, wealthy, and filled with taste? This butter rice has the excellent texture, by no means mushy or dry, and it’s simply certainly one of my favourite rice recipes. The most effective half is, there’s no want to attend for water to boil or stand over a sizzling range.
When you love this recipe, we even have a model made with beef broth that’s simply nearly as good.
Components You’ll Want For Stick of Butter Rice Recipe
This buttery rice comes along with simply just a few pantry staples. Right here’s what you’ll want:
- Lengthy Grain White Rice: Basmati rice or jasmine rice works particularly effectively right here. They keep fluffy and maintain their form, which is essential for the right texture.
- Dry Onion Soup Combine: This provides the rice a deep taste with barely any effort. It provides a savory, salty kick with little flecks of onion all through.
- Hen Broth: Utilizing broth as a substitute of water provides richness and further depth.
- Unsalted Butter: The star of the present. Butter makes the rice creamy, tender, and extremely satisfying. Utilizing unsalted helps management the saltiness from the soup combine.
These 4 elements work collectively to make a facet dish that’s something however fundamental. Stick of Butter Rice is cozy, flavorful, and the right accompaniment.

Learn how to Make This Recipe:
Stick of Butter Rice is a type of recipes that’s nearly too simple to be this good. It’s a no-fail facet dish that everybody loves.
- Preheat: Set your oven to 425°F and spray an 8×8-inch baking dish with nonstick spray.
- Combine: In a big bowl, stir collectively rice, soup combine, and rooster broth. Pour into the ready baking dish.
- High: Slice butter into items and place evenly excessive of the rice combination.
- Bake: Cowl tightly with foil and bake for half-hour.
- Uncover: Take away the foil and bake for an additional 20 minutes to permit the highest to brown.
- Fluff: Take away from the oven and gently fluff the rice with a fork earlier than serving.
What to Eat With Stick Of Butter Rice
This wealthy, flavorful rice makes the right facet dish for a wide range of meals. Serve it alongside Smashed Feta Hen, Smoked Hen, Coconut Curry, or any fundamental that might use a comforting, savory companion. It’s versatile sufficient to pair with all the pieces from grilled meats to saucy dishes.
How To Retailer and Reheat Stick of Butter Rice
Let the Stick of Butter Rice cool utterly, then retailer it in an hermetic container within the fridge for as much as 4 days. Reheat particular person parts within the microwave with a splash of broth or water, or heat on the stovetop over low warmth. For bigger batches, cowl with foil and bake at 325°F till heated via.
To freeze, portion the rice into freezer-safe containers or baggage, flatten, and freeze for as much as 3 months. Reheat from frozen within the microwave for two–3 minutes, breaking it up midway, or thaw in a single day within the fridge first.

Stick of Butter Rice is a easy, cozy recipe that you simply’ll end up making many times. With simply just a few pantry staples and minimal prep, you get wealthy, flavorful rice with the right texture each time. Whether or not you’re pairing it with a weeknight dinner or serving it at a vacation desk, it’s a crowd-pleasing facet that by no means disappoints.

