Sticky Blueberry Cinnamon Rolls. A scrumptious new model of sticky buns that can have you ever licking your fingers in delight as you take pleasure in these heat and recent from the oven.
Sticky Blueberry Cinnamon Rolls
If there’s something higher than heat cinnamon rolls, I don’t know what it’s. They’ve at all times been a weekend brunch favorite round right here.
We make a number of varieties at our home, together with a extremely popular Apple Cinnamon Roll model, which is the acknowledged household favorite.
Sticky Blueberry Cinnamon Rolls
I needed one thing a bit totally different on this event and determined to substitute blueberries for the apples. They turned out superbly!
Sticky Blueberry Cinnamon Rolls recent from the oven
I feel I’ll preserve going with my cinnamon roll experiments. My Blueberry Apple Upside Down Cake is at all times successful, so perhaps subsequent time it is going to be Blueberry Apple Cinnamon Rolls. I’m additionally experimenting with a Toffee Pecan model. Keep tuned.
Contemporary blueberries are terrific to make use of in season however with a bit additional rising time, frozen berries may very well be used on this recipe as nicely.
Should you likes these lovely breakfast rolls you may additionally prefer to strive our Rum Raisin Sticky Buns too.
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Up to date Feb. 2020
Prep Time:
half-hour
Cook dinner Time:
40 minutes
Complete Time:
1 hour 10 minutes
Sticky Blueberry Cinnamon Rolls – a scrumptious new model of sticky buns that can have you ever licking your fingers in delight as you take pleasure in these heat and recent from the oven.
Components
For the dough
- 1 ¼ cups heat milk
- 3 cups all objective flour
- 1 pkg 5-8 g instantaneous dry yeast
- 3 tbsp melted butter
- 2 tsp vanilla extract
- ¼ tsp salt
- ¼ cup sugar
- 2 eggs, barely overwhelmed
For the filling
- 1 cup brown sugar
- ½ cup very smooth butter
- 2 tsp cinnamon
- 2 1/2 cups blueberries
For the Sticky Glaze
- 1 cup brown sugar
- 1/2 cup melted butter
For the Vanilla Glaze (elective)
- 1 cup icing sugar, powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp milk, roughly
Directions
To arrange the dough
- Mix 2 cups of the flour together with the sugar, instantaneous yeast and salt in a big bowl or within the bowl of a big electrical mixer that makes use of a dough hook.
- Add the melted butter, heat milk, eggs and vanilla extract.
- Utilizing a picket spoon or the common paddle of your electrical mixer beat for 4-5 minutes till the combination is easy with no lumps.
- If utilizing an electrical mixer, swap to the dough hook at this level and start to slowly incorporate the remaining 1 cup of flour. If not utilizing an electrical mixer preserve mixing within the flour progressively till a smooth dough types that leaves the perimeters of the bowl. Chances are you’ll want to make use of rather less or a bit extra flour, this isn’t unusual.
- Knead the dough for a further 10 minutes both within the electrical mixer or on a bread board or countertop.
- Cowl dough and depart to relaxation and rise for one hour. Punch the dough down and knead it for a couple of minutes by hand earlier than letting it relaxation for one more 10 minutes.
- Roll the rested dough our into a big rectangle about 12×18 inches.
For the Sticky glaze
- Mix the 1 cup brown sugar and ½ cup melted butter within the backside of the pan earlier than including the rolls.
For the filling
- Mix 1 cup brown sugar, the smooth butter and cinnamon to make a paste.
- Unfold this combination on the rolled out dough. Evenly sprinkle on the blueberries.
- Beginning on the quick facet of the rectangle, roll the dough right into a log, pinching the dough collectively to seal on the finish of the roll.
- Minimize the roll into 12 equal items and place within the backside of the 9×13 baking pan on prime of the glaze combination.
- Cowl the baking pan with a clear tea towel and permit the rolls to rise till at the least doubled in measurement, about 1 to 1 ½ hours. (I generally allow them to rise within the fridge in a single day and pop them into the oven within the morning. I’ve additionally frozen them earlier than they rise and take them out of the freezer to rise in a single day on the counter prime earlier than going to mattress)
- Bake at 350 levels F for 30-40 minutes or till the rolls spring again when touched in the midst of the pan. Frost with vanilla glaze if desired.
For the Vanilla Glaze
- Whisk all three elements collectively till easy and drizzle over the cinnamon rolls. If the glaze appears too skinny, add a bit extra icing sugar.
Notes
The three hour whole time is an approximation together with rising time for the rolls. In a heat kitchen they might rise quicker.
One time saving trick for serving them at brunch is to organize them the night time earlier than and “chilly proof” them, coated in a clear dishtowel within the fridge in a single day. Allow them to rise for an hour or so out of the fridge earlier than baking them within the morning. Works like a appeal.
NOTE: Should you make 1 1/2 occasions this recipe you can also make 18 rolls by baking 9 every in two 8 or 9 inch sq. pans. That is what I did and therefore the picture reveals a unique sized pan than the recipe states.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.
Vitamin Data
Yield
12
Serving Dimension
g
Quantity Per Serving
Energy 539Complete Fats 20gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 82mgSodium 231mgCarbohydrates 85gFiber 3gSugar 56gProtein 7g
