Stir-fried brown rice with sliced sirloin steak and peas is a fast, weeknight recipe filled with vibrant flavors!
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Why? It merely boils all the way down to what the animal is consuming. Grain is a primary staple for the conventionally raised cow which ends up in decrease ranges of omega-3 and different vitamins.
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For this stir-fried brown rice and steak recipe you’ll want:
Candy brown rice or riced cauliflower
Ghee
Sirloin steak
Candy onion
Swiss chard
Frozen peas
Garlic cloves
Contemporary ginger
Fermented soy sauce (or gluten free soy sauce)
Cilantro
Lime
You’ll be able to select whether or not to make use of rice or cauliflower on this recipe relying in your dietary restrictions.
In the event you’re utilizing cauliflower rice, omit the 1 cup water and after you add the riced cauliflower, cook dinner for about 3-5 minutes till sizzling.
As we speak’s recipe is filled with taste, colours, nutritional vitamins, and a few wholesome grass-fed beef. The rice might be made a day forward and you may as well chop the greens within the morning to make this a quick week-night meal. It makes nice left-overs too!
Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas
In the event you’re utilizing cauliflower rice, omit the 1 cup water and after you add the riced cauliflower, cook dinner for about 3-5 minutes till sizzling.
3 tablespoons ghee
8 ounces thinly sliced sirloin steak
1 giant candy onion, thinly sliced
4 cups swiss chard, thinly sliced
1 cup thawed frozen peas
2 garlic cloves, minced
1 tablespoon minced contemporary ginger
3 tablespoons fermented soy sauce (or gluten free soy sauce)
1/4 cup chopped cilantro
Lime wedges, for serving
Directions
Warmth 1 tablespoon ghee in a medium sauce pan over medium-high warmth. Stir in rice and cook dinner till rice simply begins to brown, about 2-3 minutes. Add 1 cup water and convey to a boil. Cowl pot and simmer over low warmth till all the water is absorbed and the rice is tender, about 20 minutes.
Warmth 1 tablespoon ghee in a big skillet over medium-high warmth. Add the sirloin and cook dinner, turning as soon as, till browned on each side. Switch to a big plate.
Add remaining 1 tablespoon ghee in now empty pan and add onions. Cook dinner, stirring sometimes, till the onions start to caramelize, about 6 minutes. Stir within the chard and peas and cook dinner till chard is wilted, about 2 minutes. Make a nicely within the heart of the pan and add the garlic and ginger. Cook dinner garlic and ginger till aromatic, about 45 seconds after which stir into the remainder of the greens. Add the meat, rice and soy sauce. Stir till included. Season with sea salt, if wanted. Garnish with cilantro and serve with lime wedges.
