This stir fry sauce recipe is nice, savory, and tremendous simple to make. Use it to whip up a fast, flavorful stir fry with no matter you could have in your fridge!
An excellent stir fry sauce is the key to a scrumptious stir fry. I ought to know, as a result of I made my fair proportion of disappointing stir fries after I was studying easy methods to prepare dinner. 9 instances out of ten, when one fell flat, it was as a result of the sauce was too bland, too salty, or too watery.
However through the years, I’ve developed a home made stir fry sauce I like. It’s properly balanced, with a candy, savory, and tangy taste. It has an ideal texture too. A bit of cornstarch helps it thicken within the pan, making a shiny coating for any mixture of veggies and/or protein.
I’m sharing my go-to stir fry sauce recipe under. It requires fundamental elements like soy sauce, rice vinegar, and sesame oil, and it comes collectively in 5 minutes or much less. With it in your again pocket, you’ll be capable to whip up a tasty stir fry any evening of the week!
Stir Fry Sauce Components
Right here’s what you’ll have to make this simple stir fry sauce recipe:
- Low-sodium soy sauce – I’ve tried making stir fry sauces utilizing common soy sauce, and so they’re virtually at all times too salty. Should you make stir fries usually, you’ll positively be pleased to have a bottle of the low-sodium stuff in your fridge. Be aware that the majority soy sauce just isn’t gluten-free. Should you’re avoiding gluten, substitute licensed gluten-free low-sodium tamari.
- Honey or brown sugar – It provides sweetness to the sauce and helps it thicken.
- Rice vinegar – For tangy taste.
- Toasted sesame oil – It provides a scrumptious nutty taste.
- Contemporary garlic – It provides the sauce a savory chunk.
- Contemporary ginger – For a spicy, refreshing kick.
- Cornstarch – To thicken the sauce.
- Pink pepper flakes – Elective, however scrumptious! They provide the sauce a delicate warmth.
- And water – It provides the sauce extra quantity and balances its taste. For much more depth, use low-sodium vegetable broth as a substitute.
Discover the whole recipe with measurements within the recipe card under.
Methods to Make Stir Fry Sauce
This home made stir fry sauce is tremendous simple to make!
Merely whisk collectively the elements in a medium bowl. Should you want, you possibly can add all of the elements to a medium lidded jar and shake to mix.
Don’t overlook to style and modify the flavors to your liking. Add extra honey for a sweeter sauce or extra rice vinegar for a tangier one.
Methods to Make a Stir Fry
When you whisk collectively the sauce, it’s easy to make a fast vegetable stir fry. Use a mixture of any of those veggies:
- Small broccoli florets
- Thinly sliced or julienned carrots
- Snap peas or snow peas
- Chopped napa cabbage or bok choy
- Sliced mushrooms
- Sliced bell peppers
- Sliced yellow squash or zucchini
- White onion or scallions
Warmth a drizzle of olive oil or impartial oil in a big skillet over medium-high warmth. Sauté the greens till crisp-tender, then add the sauce and prepare dinner till it bubbles and thickens barely.
At this level, I wish to stir in a cooked protein like edamame, baked tofu, or tempeh.
Season to style and serve over cooked noodles or fluffy white rice!
This recipe makes about 1 cup of sauce, the proper quantity for a stir fry that serves 4 to six. It is going to cowl about 8 cups uncooked greens or protein.
Methods to Retailer and Make Forward
This sauce retains effectively in an hermetic container within the fridge for as much as every week.
For longer storage, freeze it in an hermetic container or Mason jar for as much as 3 months. Enable to thaw in a single day within the fridge earlier than including to a stir fry.
Extra Sauce Recipes to Strive
Should you love this recipe, strive certainly one of these simple sauces subsequent:
Simple Stir Fry Sauce
Serves 4 to six
This home made stir fry sauce is straightforward to make in 5 minutes utilizing fundamental elements! Candy, savory, and tangy, it will assist you to whip up a scrumptious stir fry for dinner on any evening of the week. Recipe makes about 1 cup sauce.
Stop your display screen from going darkish
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In a medium bowl, whisk collectively the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and crimson pepper flakes, if utilizing.
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Use in any stir fry, cooking over medium-high warmth till the sauce thickens barely.
*Ensure to make use of low-sodium gluten-free soy sauce or tamari for those who want this recipe to be gluten-free.
