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Stovetop Stuffing Meatloaf – The Nation Cook dinner


Stovetop Stuffing Meatloaf is the simplest meatloaf you’ll ever make! The meatloaf comes out so tender and so flavorful due to the stuffing combine then it’s all topped with gravy!

A FASTER THAN TRADITIONAL MEATLOAF RECIPE

Stovetop Stuffing Meatloaf is an easy, comforting meatloaf that packs a whole lot of taste from using everybody’s favourite stuffing combine. A lot of you who grew up within the 70’s, 80’s and even the 90’s most likely bear in mind this recipe very effectively. It was tremendous in style when stovetop grew to become a family identify. And it takes that boring meatloaf style and actually amps it up! Don’t get me mistaken, to me, conventional meatloaf is scrumptious, particularly if you happen to use my Momma’s Meatloaf recipe, however with the added stovetop stuffing, it is going to win over even the pickiest eater!

A few slices of Stovetop Stuffing Meatloaf and mashed potatoes on a plate.

FREQUENTLY ASKED QUESTIONS: 

What can I exploit instead of the gravy?

This may be improbable with a easy ketchup or bbq glaze as effectively and skip the gravy.

Can I make this in a loaf pan as a substitute?

I all the time make my meatloaf this fashion. Utilizing some type of baking dish aside from a loaf pan, permits all that extra grease to bake off of the meatloaf, the place as, if you happen to have been making this in a loaf pan it simply sits in all that fats. Plus, with this recipe, we’re utilizing two kilos of floor beef and that may most likely be an excessive amount of for most traditional loaf pans. You possibly can even use a baking sheet if that’s all you might have.

What ought to I serve with this stovetop stuffing meatloaf?

As you may see within the photos, I wish to serve my meatloaf slices on a mattress of Creamy Mashed Potatoes with a easy facet of peas and carrots or every other veggies I’ve readily available. That is only a consolation meals meal, so if you happen to’d slightly have pasta or a pile of mashed candy potatoes, no matter fills your stomach, will do the job.

Can I make this within the Crock Pot as a substitute?

Certain, you can even use my Crock Pot Meatloaf recipe and comply with these cooking directions when you’ve assembled your loaf.

Can I make this within the On the spot Pot?

You guess. I’d assemble the loaf utilizing the directions for this recipe then use the cooking instruction in my On the spot Pot Meatloaf recipe.

Can I make meatloaf within the Air Fryer?

In fact, I’d advocate utilizing my Air Fryer Meatloaf recipe if you wish to try this. You possibly can use that loaf recipe, or this Stuffing Meatloaf recipe after which simply prepare dinner it within the Air Fryer.

What’s one of the best ways to reheat meatloaf so it doesn’t dry out?

Reheat any leftovers coated in aluminum foil within the oven with a splash of water or inventory to maintain it moist.

How lengthy do leftovers hold?

You possibly can hold your leftovers within the fridge for as much as 3 days, or freeze for as much as 3 months.

A plate of Stovetop Stuffing Meatloaf over mashed potatoes with peas and carrots.A plate of Stovetop Stuffing Meatloaf over mashed potatoes with peas and carrots.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • Range High Stuffing Combine – it doesn’t need to be this model particularly, you should utilize the shop model if you happen to choose.
  • beef broth – you should utilize low sodium, or no sodium beef broth if desired.
  • massive eggs
  • Worcestershire sauce
  • lean floor beef – I used an 80/20 combination. You need to use a leaner beef like 80/20 so there’s not a lot fats that comes out of the meatloaf itself. If you’re solely utilizing one pound of floor beef, you’ll want to minimize all the opposite meatloaf elements in half.
  • butter
  • all-purpose flour
  • black pepper
Ground beef, beef broth, stuffing mix, Worcestershire sauce, eggs, pepper, butter, and flour. Ground beef, beef broth, stuffing mix, Worcestershire sauce, eggs, pepper, butter, and flour.

HOW TO MAKE STOVETOP MEATLOAF

Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray and put aside. Add the stuffing combine to a big bowl. Stir within the beef broth and let it sit for five minutes. Add the eggs and Worcestershire sauce, and stir to mix. Add the meat and blend it effectively, however attempt to not overmix it so it doesn’t turn into powerful. I like to make use of my fingers for this.

Stovetop stuffing mix, beef broth, and eggs in a mixing bowl and beef sitting on top of meatloaf mixture in a bowl.Stovetop stuffing mix, beef broth, and eggs in a mixing bowl and beef sitting on top of meatloaf mixture in a bowl.

Add the meat combination to the baking dish and kind it into a good oval form. For even cooking, you need to ensure it’s the identical thickness right through. Bake for 45-50 minutes till the interior temperature reaches 160°F. Enable to sit down at room temperature and funky barely when you make the gravy.

A raw meatloaf in a dish and a baked Stovetop Stuffing Meatloaf loaf in a baking dish.A raw meatloaf in a dish and a baked Stovetop Stuffing Meatloaf loaf in a baking dish.

In a medium saucepan, soften the butter over medium warmth. Add the flour and whisk it in, prepare dinner for 1 minute. (When you like thicker gravy, add an additional tablespoon of flour.) Stream within the beef broth slowly whereas whisking continuously to keep away from lumps.

Melted butter and flour in a pan and beef broth being poured in it.Melted butter and flour in a pan and beef broth being poured in it.

Stir within the Worcestershire sauce and pepper. Carry to a simmer and simmer for five minutes till thickened barely. Place the meatloaf in your serving platter. Brush the meatloaf throughout with the gravy.

A pot with pepper in gravy and a brush brushing gravy on the meatloaf.A pot with pepper in gravy and a brush brushing gravy on the meatloaf.

Slice and serve with extra gravy over every portion.

Gravy being poured over Stove Top Stuffing Meatloaf.Gravy being poured over Stove Top Stuffing Meatloaf.

CRAVING MORE RECIPES? 

Close up looking at a few slices of Stovetop Stuffing Meatloaf on a pile of potatoes and gravy.Close up looking at a few slices of Stovetop Stuffing Meatloaf on a pile of potatoes and gravy.

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  • Please consult with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Dinner, Foremost Course

Delicacies: American

Energy: 296kcal | Carbohydrates: 19g | Protein: 29g | Fats: 10g | Sodium: 802mg | Fiber: 1g | Sugar: 2g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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