If you happen to’re within the temper for chocolate, however don’t wish to warmth up the oven, Chocolate Dream Bars are the proper no-bake dessert for you! Silky chocolate pudding and whipped cream are layered in a crunchy Oreo cookie crust. You’ll wish to make this straightforward dessert for all of your yard gatherings this summer time!
I really like chocolate pudding! It takes me again to my childhood, the place I keep in mind patiently ready for the creamy chocolate pudding to arrange within the fridge so I may have some for dessert topped with whipped cream! I additionally beloved chocolate pudding pops!
This Chocolate Dream Bar recipe elevates that pudding out of your childhood with home made whipped cream and a scrumptious cookie crust. Belief me, this dessert recipe is a keeper with simply the correct amount of all the pieces in every layer!
What are Dream Bars?
If you happen to’ve been round for some time, you would possibly know I’m sort of recognized for my Dream Bar recipes! They’re a few of my favourite dishes and among the hottest recipes on my web site. However for those who’re new, let me clarify what they’re:
Also referred to as “lush” or “dessert lasagna”, Dream Bars are simply layered desserts of all completely different taste combos. They’re nearly at all times no-bake recipes, with the occasional exception of a baked crust. Your entire household will love these decadent bar treats!
Elements for Chocolate Dream Bars, aka Chocolate Lush
You solely want a brief checklist of substances for these dessert bars:
- Chocolate Oreos
- Unsalted butter
- Chocolate pudding combine
- Milk– use 2% or entire milk. Skim milk is okay however could have an effect on the style and texture.
- Cream cheese, room temperature
- Powdered sugar
- Cool Whip (or 1 recipe of my Stabilized Whipped Cream)
- Milk Chocolate bar: I used a Hershey bar to make chocolate curls for the highest.
Discuss with the recipe card under fastidiously for actual quantities and directions.
How one can make Chocolate Dream Bars
This chocolate lasagna dessert takes a while to arrange, however it’s tremendous straightforward to make!
Cookie Crust
- Line an 8 X 8-inch baking pan with parchment paper in order that it comes up and simply over the lengthy sides. It will make it simpler to carry the bars out of the pan to chop and serve extra exact slices when serving, however this step isn’t completely vital. You should utilize nonstick cooking spray as an alternative.
- In a blender or meals processor, finely crush 20 of the cookies. No must take away the filling! Place the remaining 10 cookies in a small resealable bag and crush them with a rolling pin or along with your fingers. You’ll sprinkle these on prime of the ultimate layer of Cool Whip.
- In a medium bowl, soften the 1/4 cup butter within the microwave for about 30 seconds. Add the cookie crumbs to the melted butter and blend the crust substances collectively till effectively moistened.
- Put the crumb combination into the ready pan and unfold it to the corners, patting down along with your arms or a rubber spatula to make a stage crust. Place the pan into the freezer for no less than half-hour to harden.
Pudding Layer
In a mixing bowl, combine the chocolate pudding with the 1 ½ cups of milk within the bowl of a stand mixer with the paddle attachment or utilizing an electrical mixer on medium velocity. Don’t use the 2 cups of milk as acknowledged on the field of the pudding, as we would like the pudding to be a bit extra steady and thick.
Place the bowl within the fridge to set whilst you put together the cheesecake layer.
Cheesecake Layer
- In a big bowl, beat the cream cheese till clean. Add the powdered sugar and vanilla and blend completely, ensuring to scrape the perimeters and backside of the bowl. Fold in a single cup of the Cool Whip (or stabilized whipped cream) till utterly mixed.
- Place dollops of the cream cheese over the frozen crust and unfold into an excellent layer.
Meeting
- Unfold the pudding on prime of the cream cheese layer by first inserting dollops after which spreading the pudding to the corners and sides of the pan. An offset spatula works nice for this.
- Unfold the remaining Cool Whip or stabilized whipped cream excessive of the pudding. Refrigerate for at least two hours or freeze for one hour earlier than serving.
- Utilizing a vegetable peeler, gently scrape the facet of the chocolate bar to create chocolate curls. Sprinkle the curls and crushed cookies excessive. You would even give a lightweight dusting of cocoa powder!
How one can serve Chocolate Dream Bars
- If you happen to lined the baking pan with parchment paper, use the overhanging edges to take away the complete dessert lasagna from the pan to a slicing board.
- Run a big knife beneath sizzling water, dry it off, then slice by the chocolate lush, repeating with every reduce. It will assist make clear cuts.
- Reduce the Dream Bars into small squares for an attractive presentation!
Recipe Suggestions
- Add chocolate chips to the pudding layer for a Chocolate Chip Dream Bars recipe.
- Add a drizzle of chocolate syrup or sizzling fudge when serving for additional chocolatey goodness!
How one can retailer Dream Bars
Preserve these bars tightly lined with plastic wrap or in an hermetic container within the fridge for an additional 2 days. Serve leftovers instantly from the fridge!
Can I make these forward of time?
You can also make them as much as 24 hours prematurely and preserve them within the fridge till able to serve.
Extra Dream Bars to Attempt
If you happen to love straightforward recipes like these no-bake desserts, you’ll love the remainder of my Dream Bar recipes. They make one of the best Fourth of July desserts (or different events like Mom’s Day or Commencement), and there’s a taste for everybody. Plus, I’m at all times creating new ones, so look ahead to them!
Listed here are a few of my favorites:
Do you might have a Dream Bar taste suggestion for me? I’d love to provide it a attempt! Let me know within the feedback under.
Chocolate Dream Bars
Within the temper for chocolate, however don’t wish to warmth up the oven? Chocolate Dream Bars are the proper no-bake dessert with chocolate pudding and whipped cream layered on a crunchy Oreo cookie crust.
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Directions
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If desired, line an 8 X 8-inch baking pan with parchment in order that it comes up and simply over no less than two of the perimeters. It will make it simpler to carry the bars out of the pan to chop and serve extra exact slices when serving, however is not vital.
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In a blender or meals processor, finely crush 20 of the cookies. Place the remaining 10 cookies in a small resealable bag and crush with a rolling pin or along with your fingers. You’ll sprinkle these on prime of the ultimate layer of Cool Whip.
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In a medium microwaveable bowl, soften the butter within the microwave for about 30 seconds. Stir to soften utterly, if wanted. Add the cookie crumbs to the butter and blend collectively till effectively moistened.
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Put the crumb combination into the baking pan and unfold to the corners, patting right down to make a stage crust. Place pan into the freezer for no less than half-hour to harden.
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In a small mixing bowl, mix the chocolate pudding with the 1 ½ cups of milk. Don’t use the 2 cups of milk as acknowledged on the field of the pudding, we would like the pudding to be a bit extra steady and thick. Place into the fridge whilst you put together the cheesecake layer.
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In a medium mixing bowl, beat the cream cheese till clean. Add the powdered sugar and vanilla and blend completely. Fold in a single cup of the Cool Whip (or stabilized whipped cream) till utterly mixed.
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Place dollops of the cream cheese over the frozen crust and unfold into an excellent layer.
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Do the identical with the pudding on prime of the cheesecake, inserting dollops and spreading to the corners and sides of the pan.
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Unfold the remaining Cool Whip or stabilized whipped cream excessive of the pudding. Refrigerate for at least two hours or freeze for one hour earlier than serving.
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Utilizing a vegetable peeler, gently scrape the facet of the chocolate bar to create chocolate curls. Sprinkle the curls and crushed cookies excessive.
Vitamin
Serving: 1serving | Energy: 453kcal | Carbohydrates: 55g | Protein: 6g | Fats: 24g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 48mg | Sodium: 484mg | Potassium: 246mg | Fiber: 2g | Sugar: 38g | Vitamin A: 605IU | Calcium: 113mg | Iron: 5mg
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