Why You’ll Love This Recipe

This cake was impressed by my love for Banana Pudding and Banana Cake! I made a decision to try to mix the 2 and the outcomes had been improbable!

✔ Straightforward to Make – Makes use of a boxed cake combine for simplicity!
✔ Wealthy Banana Taste – Made with actual bananas and banana pudding combine to boost the flavour and make the cake further moist!
✔ Excellent for Rookies – Easy steps with minimal prep. You simply want a superb nonstick bundt pan!

Components For Banana Pudding Cake

The ingredient checklist is brief, which is the fantastic thing about this cake recipe. Be certain to scroll ot the underside of the submit (or click on the leap to recipe button on the high) for the complete recipe that you could print out!

• Yellow Cake Combine. You may also use white cake or butter cake mixes as properly. Use simply the dry components from the combo, and comply with the directions for this cake recipe, not the directions on the field.
• Banana Cream Pudding Combine. You may be utilizing a field of simply the dry combine, no want to arrange it! I’ve had bother up to now discovering banana pudding, however typically it’s proper alongside aspect all the opposite dry pudding mixes!
• Massive Eggs. Be certain to make use of large-sized eggs on this (and most) baking recipes, as dimension variations can alter your completed product!
• Vegetable Oil. You may also ue Canola or and even avocado oil or coconut oil (in it’s liquid kind)
• Mashed Bananas. You’ll use 2 medium-sized bananas on this recipe, which is able to equal roughly 3/4 cup. Be sure to’re utilizing ripe bananas as a result of they’re the sweetest!
• Powdered Sugar. You’ll be able to whisk the powdered sugar earlier than making the icing to interrupt up any massive lumps, making a smoother icing.
• Heavy cream. Utilizing heavy cream within the icing offers it a thick, wealthy texture and taste. You’ll be able to sub in milk for the heavy cream for those who choose, however you’ll need so as to add much less, as milk is thinner and can produce a thinner icing.
• Vanilla Extract. I additionally like to make use of vanilla bean paste if I’ve it on-hand so as to add the little flecks of vanilla beans all through the icing!
• Nilla Wafer Cookies. That is purely for garnish! Nilla Wafers, or shortbread cookies are a key ingredient in banana pudding, so together with them on this cake labored completely!

The right way to Make Banana Pudding Cake

The steps to this cake recipe are very simple and ideal for newbie bakers. Be certain to scroll to the underside for the complete recipe.

Step 1: Prep the Oven and Pan

Preheat your oven and grease a 10-cup bundt pan with baking spray to make sure your cake releases simply after baking. You may also grease the pan with a layer of shortening or butter and mud it with flour or powdered sugar.

Step 2: Make the Batter

In a a stand mixer with the paddle attachment (or massive mixing bowl and an electrical mixer), stir collectively the cake combine and banana pudding combine.

• Add eggs, vegetable oil, water, and mashed bananas.
• Combine on low for 30 seconds, scrape the bowl, then combine on medium for 1 minute till easy.

Step 3: Bake

Pour the batter into the ready bundt pan and bake for 45 – 50 minutes, or till a toothpick inserted within the middle comes out clear. Should you discover the highest of the cake is getting too brown, evenly tent it with aluminum foil to gradual the browning.

Step 4: Cool and Launch

Let the cake cool within the pan for 15-20 minutes earlier than loosening the sides with a butter knife. Then, flip the cake onto a wire rack or a cake plate to chill fully earlier than icing the cake.

Step 5: Make the Icing

Whisk collectively the powdered sugar, heavy cream, and vanilla extract till easy. Drizzle over the cooled cake and sprinkle crushed Nilla Wafers on high for a scrumptious crunch!

Professional Ideas for the Finest Banana Pudding Cake

• Use Ripe Bananas – The riper, the higher! They add further sweetness and moisture.
• Don’t Overmix – Combine till simply mixed to maintain your cake delicate and fluffy.
• Examine for Doneness – The highest of the cake can be set and a toothpick ought to come out clear or with a number of moist crumbs.
• Cool Within the Pan – Let the cake relaxation for quarter-hour within the pan earlier than flipping the pan the wrong way up to take away. This prevents teh cake from breaking in any respect as a result of it’s too heat and tender, however not too cool that it’ll keep on with the pan.
• Cool Utterly Earlier than Icing – If the cake is just too heat, the icing will soften proper off.