Straightforward Bread Bowls for Soup. You’ll be able to “have your soup – and eat the bowl, too!” This heat, soft-centered bread completely holds your favourite soup for a satisfying meal in a single. Our hearty bread bowls are straightforward to make and excellent for freezing to have available for later.
You’ve by no means made bread or baked utilizing yeast? No worries. This can be a New Yr, and we’re up for brand spanking new adventures!
Don’t concern the Yeast
You might have averted baking bread for concern of working with yeast. Don’t stress. Simply observe a couple of easy suggestions:
Use contemporary yeast. Maintain yeast within the fridge or freezer to increase its shelf life. Unopened yeast can final about two years. Opened yeast lasts 4 months within the fridge and 6 months within the freezer.
Temperature is the important thing when including milk or water to yeast. If the liquid is simply too sizzling, your yeast will die, too chilly and it gained’t activate. The best temperature is between 70-105 levels F. This can be a large temperature vary! Simply suppose child bathwater and also you’ll be effective.
It’s good to knead. Kneading prompts the gluten, giving texture and construction to your bread. Kneading could be accomplished in a stand mixer with a dough hook or by hand on a evenly floured floor. A stand mixer will prevent about half the time, however kneading by hand can enhance your psychological well being. Simply attempt it. You’ll thank us.
Discover a heat place to rise. We love utilizing the microwave as a proofing oven. Simply warmth 1 cup of water for 1 minute in your microwave, then take away the water and place the coated bowl of dough within the microwave. Your warmed microwave is the right place for proofing dough.
We’re excited so that you can attempt baking with yeast!
Can Bread Bowls be frozen for later?
In fact. Bread freezes effectively when cooled and wrapped tightly in plastic wrap or a freezer-safe ziplock bag. Listed here are two choices for freezing your bread bowls:
Freeze the formed bread dough to be cooked later.
Freeze the cooked bread bowls to be thawed and warmed for serving.
Both approach, you’ll love the consequence. Test the recipe notes for particulars on getting ready and freezing these Straightforward Bread Bowls for Soup.
What forms of soup work greatest with this recipe?
Glad you requested! Bread bowls work very well with thick soups or cream-based soups comparable to Immediate Pot White Cheddar Potato Soup and 30 Minute Corn Chowder. Fill them with ABK’s Fast and Straightforward 15 Minute Chili or Panera Copycat Broccoli Cheddar Soup. You may as well kind the dough into rolls to serve with broth-based soups. Lemon Rooster Soup and Minestrone Soup are household favorites you don’t wish to miss.
A easy recipe for bread bowls for use with cream soups or stews.
Stop your display from going darkish
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Grease 2 baking sheets or line with parchment paper.
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In a big bowl or within the bowl of a stand mixer, dissolve yeast and sugar in heat water. Permit to sit down for five minutes or till bubbly.
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Add oil, salt, and three cups of flour. Combine with a big picket spoon or the paddle attachment of the mixer till effectively mixed.
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If utilizing a stand mixer, change the paddle to the dough hook. Add remaining 3 cups of flour, a cup at a time, mixing effectively after every addition. Permit the mixer to knead the dough for five minutes. If the dough continues to be sticky, proceed including flour, 1 tablespoon at a time, till it pulls away from the edges of the bowl. Alternately, knead by hand, including flour as wanted. When completed, the dough ought to be clean and elastic.
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Take away the dough from the bowl. Grease the bowl with olive oil or cooking spray. Place the dough again within the bowl and canopy the bowl with plastic wrap or a clear kitchen towel. Permit to relaxation for half-hour in a heat space, till doubled.
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Empty the dough onto a evenly floured floor and divide into 6 equal parts (or 8 if you’d like them smaller). You’ll be able to eyeball this, or weigh your dough to make sure they bake evenly.
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Kind every portion of dough right into a ball form and place 3 balls on every of the ready sheets (or 4 balls on every sheet if making 8 bread bowls).
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Cowl evenly and put aside to rise for 30 extra minutes.
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Preheat the oven to 400 levels. Place rack within the decrease third of the oven.
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Earlier than bread has completed rising, put together an egg wash by whisking collectively 1 egg white with 1 tablespoon milk.
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Simply earlier than inserting in oven, use a bread lame or sharp knife to attain the tops of every bread bowl. Brush with egg wash.
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Bake for 20-25 minutes or till golden brown.
After the dough has risen, punch it down and kind the bread bowls. Place bread bowls on a ready baking sheet, cowl with plastic wrap coated with cooking spray, and place within the freezer till dough is totally frozen. When frozen, place bowls in a sealed container within the freezer till prepared to make use of. Dough could be thawed in a single day within the fridge on a ready baking sheet or on a cooking sheet on the counter for a number of hours. Let thaw and rise earlier than baking.
Baked bread bowls ought to be cooled fully, wrapped in plastic wrap, and saved in a sealed container within the freezer. Bread bowls could be positioned within the fridge or on the counter till thawed, then heated by means of in a 300-degree oven.
These bread bowls are dense in texture and an ideal companion to any cream-based or thick soup. If paired with a thinner soup (like hen noodle), they’re greatest served on the aspect.
Did you make this recipe?
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