Broiling is like cooking with warmth from above. It’s nice for lobster. The meat cooks quick and stays moist. First, flip your oven to broil. Let it warmth up. Place the lobster tails on a baking sheet with foil.

In a small bowl, combine melted butter, garlic, lemon juice, salt, and pepper. Brush this on prime of the lobster meat. You may also add paprika for colour and taste. Put the tray within the oven. Preserve it 4-6 inches from the warmth.

Watch the lobster intently. You need the highest to show golden. This broiled lobster tail recipe provides the meat a comfortable, wealthy style. The butter soaks into the meat whereas it cooks. Your kitchen will odor superb!