Peach cobbler is a traditional American dessert that is each comforting and scrumptious. This Straightforward Peach Cobbler recipe is a pleasant twist on the normal dish, that includes canned peaches, heat spices, and a flaky, golden puff pastry crust. It is a dessert that is as easy to arrange as it’s pleasant to get pleasure from.
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🗝️ Recipe’s key factors
- Utilizing canned peaches makes this recipe extremely handy and straightforward to arrange. You may have all of the flavors of peach cobbler with minimal effort.
- The nice and cozy spices of cinnamon and nutmeg complement the sweetness of the peaches completely.
- The puff pastry crust provides a pleasant flakiness and buttery richness to the simple peach cobbler.
- It is a versatile dessert that may be served plain or topped with ice cream, whipped cream, or different desired toppings.
You will not imagine how simple this peach cobbler recipe is! By utilizing canned peaches and puff pastry we get a dessert that is so simple as it’s scrumptious.
🛒 Elements
That is an outline of the components. You may discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Canned Sliced Peaches – 2 cans (15 ounces every), drained.
- Cinnamon
- Nutmeg
- Cornstarch
- Frozen Puff Pastry- Thawed. Search for the sort that doesn’t have seams to make it simpler to chop into squares.
- Egg- Crushed.
- Water- Only a tablespoon of water will make the egg wash simple to brush.
🗒 Directions
That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.
- Mix peaches, cinnamon, nutmeg, and cornstarch in an ovensafe skillet.
- Lay the puff pastry onto a clear work floor. Mix the egg and water in a small bowl.
- Brush the egg wash over the pastry.
- Reduce the puff pastry into 16 equal sized squares.
- Prepare the squares over the peach combination in a round sample, beginning on the exterior and dealing your means in.
- Bake for 27-Half-hour, or till the pastry has puffed and turned golden brown and the peach filling is bubbly. Let relaxation 5-10 minutes earlier than serving.
🥫 Storage
For greatest outcomes, refrigerate the Straightforward Peach Cobbler after it has cooled fully. Stored in an hermetic container, it ought to keep contemporary for as much as 5 days within the fridge.
To increase its shelf life additional, it’s also possible to freeze the baked cobbler for as much as 3 months. Enable it to chill fully, then wrap it tightly in plastic wrap or aluminum foil earlier than freezing. Thaw in a single day within the fridge earlier than reheating and serving.
📚 Variations
- Add a splash of vanilla extract or almond extract to the peach filling for an additional taste increase.
- Use a mix of peaches and different fruit like berries or apples for a blended fruit cobbler.
- Substitute the puff pastry with a biscuit or pie crust topping for a extra conventional cobbler texture.
- Drizzle a easy glaze produced from powdered sugar and milk excessive of the baked cobbler.
👩🏻🍳 Suggestions
- Drain the canned peaches completely earlier than utilizing them. Any extra liquid could make the filling too runny.
- Make sure to brush the egg wash over the puff pastry earlier than slicing it into squares to make sure all of it puffs up properly.
- Enable the cobbler to chill for not less than 5-10 minutes after baking earlier than serving. The filling will thicken barely because it cools.
🤔 FAQs
For this specific recipe, canned peaches are really useful as they’re already peeled, sliced, and have a constant texture proper out of the can. Nonetheless, contemporary or frozen peaches will also be used for cobbler for those who choose, simply alter cooking occasions as wanted.
Peach cobbler topping could be product of biscuit dough, pie crust, cake batter, or on this recipe’s case – puff pastry. The topping bakes up properly on prime of the peach filling, creating a country, cobbled look.
The principle distinction is that peach pie has a backside and prime pastry crust, whereas peach cobbler simply has a pastry or batter topping over the peach filling. Pies additionally are inclined to have a thicker, extra set filling in comparison with the looser, saucier filling of a cobbler.
Peach cobbler originated within the American South and is taken into account a traditional southern dessert. Nonetheless, it has change into in style throughout the US on account of its scrumptious mixture of contemporary peaches and homestyle baked topping.
A buckle is a sort of cobbler with a thick batter poured into the baking dish earlier than including the fruit filling. Because it bakes, the batter rises up and across the fruit in a buckled or cracked look on prime.
🍽 What to serve with Straightforward Peach Cobbler
We love serving this simple peach cobbler with a scoop of no-churn vanilla ice cream or contemporary whipped cream.
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📞 Chiacchierata (chat)
I am unable to wait so that you can do that simple peach cobbler recipe! It comes collectively in simply minutes, and you will love the nice and cozy flavors of this traditional Southern dessert. If you happen to’re seeking to impress your loved ones and company with a scrumptious peach dessert that is fast and straightforward to make, this Canned Peach Cobbler With Puff Pastry is it! This recipe is a crowd-pleaser and may have everybody coming again for seconds.
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If you happen to love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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cooking enjoyable and straightforward.
📖 Recipe
Straightforward Peach Cobbler With Puff Pastry Crust
This heavenly canned peach cobbler recipe will make your style buds sing! With a buttery puff pastry crust that melts in your mouth, it is the last word dessert for any event.
Servings: 8 servings
Energy: 243kcal
As An Amazon Affiliate I earn from qualifying purchases.
Elements
- 30 oz. canned sliced peaches 2 (15-ounce cans) peaches, drained
- ¼ teaspoon cinnamon
- ⅛ teaspoon floor nutmeg
- 1 tablespoon cornstarch
- 1 sheet frozen puff pastry thawed in keeping with package deal instructions
- 1 massive egg overwhelmed
- 1 tablespoon water
- 2 tablespoon cinnamon sugar (optionally available)for sprinkling on prime
Directions
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Preheat the oven to 400°F.
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In a 10-inch oven-safe skillet, mix peaches, cinnamon, nutmeg, and cornstarch. Put aside when you put together the puff pastry.
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Lay the puff pastry sheet onto a clear work floor.
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In a small bowl, combine collectively the egg and water. Brush the egg wash over the pastry*. Reduce the sheet into 16 equal-sized squares.
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Prepare the puff pastry squares over the peaches in a round, overlapping sample, beginning on the largest a part of the skillet and dealing your means towards the middle. All the peaches must be as lined as potential.
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Bake for 27-Half-hour, or till the pastry has hyped up and browned and the peach filling is bubbly.
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Let cool for 5-10 minutes earlier than serving.
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Serve with a scoop of ice cream, whipped cream, and even plain.
Notes
If the egg wash will get onto the perimeters of the squares, it could puff up much less superbly.
Diet
Energy: 243kcal | Carbohydrates: 27g | Protein: 4g | Fats: 14g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.003g | Ldl cholesterol: 23mg | Sodium: 106mg | Potassium: 156mg | Fiber: 2g | Sugar: 10g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg
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