Coconut Curry Rooster provides a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we received’t choose. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is certain to be requested repeatedly.
Strive our recipes for Thai Purple Shrimp Curry and Rooster Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.
Why Our Recipe
- A simple, one-pot dinner that takes lower than an hour.
- Tasty Thai flavors that make you seem like a culinary genius.
- Curry that isn’t overpowering, however blended superbly with different spices.
What can we love most about this Straightforward Coconut Curry recipe? It’s so easy to organize with substances that will already be in your pantry, and it’s crammed with tons of spices, tender hen, and creamy coconut milk. It’s additionally a dish that you would be able to get inventive with, by including much more recent greens or rising the feel with the great crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chew.
Ingredient Notes
- Onion: White provides a milder onion taste than its buddy the yellow onion, however you would nonetheless use yellow.
- Purple Bell Pepper: You possibly can go together with one other shade like orange or yellow that’s additionally candy. Inexperienced is suitable however is lacking that sweeter taste.
- Garlic: Apart from making your kitchen odor superb when it’s being sauteed? It enhances the depth of the spice flavors.
- Ginger: Ginger powder is a way more muted model of this taste, however you may nonetheless use it in a pinch.
- Curry: You’re in search of a yellow curry powder and so they aren’t all created equal. Utilizing a name-brand curry powder is often a stable selection.
- Turmeric: A part of the ginger household, and provides every little thing it touches a gorgeous golden shade.
- Coriander: Curry’s missed BFF, provides a stunning freshness that provides the curry a deeper and extra balanced taste.
- Rooster Breasts: Reduce into bite-size items. You possibly can additionally use boneless skinless hen thighs with out altering cooking instances.
- Rooster Broth: Use a low-sodium hen broth to raised management the flavour and salt content material.
- Coconut Milk: The total-fat model provides a stronger coconut taste than a lighter choice or coconut milk drink.
- Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s typically even close to the canned coconut milk. It’s offered in a bottle.
- Fish Sauce: Essential in balancing the flavors of all of the spices, and offers the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
- Brown Sugar: Provides a contact of sweetness.
- Lime Juice: Recent is at all times greatest, however the bottled stuff works too.
- Cilantro: Should you’re one of many fortunate people who can style cilantro as a substitute of the ‘soapy’ taste some folks describe, then sprinkling recent cilantro excessive provides a distinctly recent, citrusy, and barely spicy style.
Coconut Milk Choices
Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. Should you’re in search of a lighter choice, you may substitute low-fat coconut milk in the event you choose, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.
You can even substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Fish Sauce Substitutes
Fish sauce provides a taste profile not like some other! It truly pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You received’t remorse utilizing it! Fish sauce is powerful, nonetheless, so we advocate including within the recipe quantity after which tasting the sauce earlier than including any extra.
Should you actually don’t wish to use fish sauce, or when you have an allergy, you may attempt considered one of these as a substitute (however significantly, the depth of taste simply isn’t the identical with a substitute):
- Soy sauce
- Soy sauce and rice vinegar (equal components)
- Minced Anchovies
- Soy sauce and lime juice (equal components)
How Spicy Are We Speaking?
Thai curry is historically served spicy, however ours registers proper between gentle and medium, and the coconut milk does deliver down the spice stage a bit by itself.
If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. Should you don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the total tablespoon.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra Asian recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times received you coated with our very personal cooking present.