This Straightforward Cranberry Orange Cake Is the Excellent Vacation Dessert

Cranberry and orange are considered one of my favourite taste mixtures in the course of the holidays. My cranberry orange bread has been a longtime favourite as a result of it’s cozy, easy, and ideal for on a regular basis baking.

After I’m searching for a straightforward vacation dessert as an alternative, I like making this Cranberry Orange Cake, it has those self same vibrant, festive flavors in a mushy, sliceable cake that’s excellent for sharing.

The cake is splendidly tender due to Greek yogurt, dotted with contemporary tart cranberries, and brightened with orange zest. A candy orange glaze drizzled on high provides simply the proper contact of citrusy sweetness, and no fancy adorning abilities are required. It’s simple to make, no mixer wanted, and versatile sufficient to serve for dessert, brunch, or alongside a cup of espresso.

If you happen to’re searching for an simple vacation dessert that appears stunning, tastes festive, and doesn’t require a whole lot of effort, this cranberry orange cake is all the time a fantastic selection. I believe it’s one you’ll end up making each December.

Elements (with Useful Notes)

For the Cake

• Granulated sugar: Rubbing the sugar with orange zest enhances the citrus taste.
• Orange zest: Use contemporary zest; it provides the cake vibrant, pure orange taste with out being overpowering.
• Plain Greek yogurt: I like to make use of complete milk Greek yogurt. It makes the cake extremely moist; convey it to room temperature for the perfect texture.
• Oil: Any impartial oil works and retains the cake tender for days.
• Eggs: Room temperature eggs combine in additional simply and assist the cake rise evenly.
• Vanilla extract: Provides heat and depth.
• All-purpose flour: Spoon and degree to keep away from a dense cake.
• Baking powder: Ensures a pleasant, even rise.
• Contemporary cranberries: Don’t thaw if utilizing frozen; toss them into the batter chilly.

For the Orange Glaze

• Confectioners’ sugar: Sift if yours is lumpy.
• Contemporary orange juice: Contemporary makes the glaze brighter and extra flavorful.
• Melted unsalted butter: Provides richness and helps the glaze set superbly.
• Orange zest: Reinforces the citrus taste.

The way to Retailer

• Room Temperature: Retailer coated for two to three days.
• Freezer: Wrap all the cake in plastic wrap and foil and freeze. You can too freeze particular person slices, wrap in plastic wrap and retailer in a freezer bag or freezer container. Freeze for as much as 2 months. Thaw at room temperature earlier than serving.

Cake

Cranberry Orange Cake

Mushy, tender, and bursting with contemporary citrus taste, this Cranberry Orange Cake is made with Greek yogurt, vibrant orange zest, and juicy cranberries. Topped with a easy orange glaze, it’s a straightforward but spectacular vacation dessert everybody loves.

For the cake:

• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 cup plain complete milk Greek yogurt, at room temperature
• 1/2 cup oil (avocado, canola, vegetable, or olive oil)
• 3 massive eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour, spooned and leveled
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups contemporary cranberries

For the orange glaze:

• 1 cup confectioner’s sugar
• 3 tablespoons contemporary orange juice
• 1 tablespoon melted unsalted butter
• 1/2 teaspoon orange zest

• Preheat the oven to 350°F. Grease a 9-inch spherical cake pan with cooking spray. Line the underside with a spherical of parchment paper and flippantly spray once more.

• In a big bowl, add the granulated sugar and orange zest. Rub collectively together with your fingers till aromatic.

• Add the Greek yogurt, oil, eggs, and vanilla. Whisk collectively till effectively mixed.

• Add the flour, baking powder, and salt use a spatula to stir till simply mixed. Don’t over combine.

• Gently fold within the cranberries.

• Pour the batter into the ready pan and bake for 30 to 35 minutes, or till a toothpick inserted into the middle comes out clear.

• Take away the cake from the oven and let cool within the pan for quarter-hour. Flip the cake out onto a wire rack, take away the parchment from the underside, then flip it right-side up and let cool fully.

• Whereas the cake is cooling, make the glaze. In a medium bowl, whisk collectively the confectioner’s sugar, orange juice, melted butter, and orange zest. Whisk till you’ve a clean and pourable consistency.

• Drizzle the glaze over the cooled cake. Let the glaze arrange. Lower into slices and serve.

If you’re utilizing frozen cranberries, don’t thaw them! 
Retailer the cake in an hermetic container at room temperature for as much as 3 days. You can too freeze the cake for as much as 2 months. 

Energy: 347kcal, Carbohydrates: 50g, Protein: 5g, Fats: 15g, Saturated Fats: 3g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 8g, Ldl cholesterol: 55mg, Sodium: 157mg, Potassium: 182mg, Fiber: 1g, Sugar: 34g, Vitamin A: 153IU, Vitamin C: 6mg, Calcium: 78mg, Iron: 1mg

Key phrases cranberry, Greek yogurt, orange

Have you ever tried this recipe?

Go away a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Extra Straightforward Cake Recipes