That is simple curry fried rice with scrambled eggs, greens, and shrimp. It’s a well-balanced homestyle curry fried rice. Curry has been my favourite seasoning for years.
Though curry is just not native to China, it’s extremely well-liked right here. We’ve many curry dishes, together with curry beef, curry rooster, curry pastry, and my favourite, curry fish ball.
Fried rice is without doubt one of the hottest staple meals in Chinese language delicacies. It may be so simple as primary egg fried rice or as luxurious as yang chow fried rice.
It will also be tremendous artistic by including completely different facet substances, like spam and seaweed fried rice or crispy pork stomach because the protein.
For vegan or vegetarian model, you’ll be able to change shrimp and egg with scrambled tofu. I like to make this model in hotter days.
Substances
- 2 cups leftover rice: leftover long-grain rice, like jasmine rice, is my favourite ingredient for fried rice.
- 2 tbsp. corn: the sweetness of the corn can pair with the pure sweetness of the shrimp
- 3 tbsp. cooking oil
- 2 tbsp. diced carrots: including a beautiful orange shade
- 1/4 purple onion, diced
- 200g shrimp (12)
- 1 small chunk of curry paste, smashed effectively earlier than including
- 2 eggs
- 4 tsp. mild soy sauce
- Scallion, chopped
Outlines
- Add round 1 tablespoon of sizzling water to the curry paste. Stir to soften the paste. Combine in mild soy sauce.
- Stir fry shrimp till it turns amble. Then add corn and carrots and fry till smooth.
- Add vegetable cooking oil, pour egg liquid, after which break it into smaller items.
- Then, add leftover rice, corn, carrots, shrimp, and chopped purple onion.
- Lastly, add curry paste and lightweight soy sauce and blend the whole lot effectively.
What to serve with
My favourite means of serving with various kinds of fried rice is bubble tea. However it isn’t a wholesome selection.
Matching with more healthy choices like blanched bok choy and smashed cucumber salad can be a lot better for well being concerns.
- 2 tbsp. corn
- 2 tbsp. carrots diced
- 1/4 purple onion diced
- 100 g Donze shrimp
- 3 tbsp. curry paste smashed effectively earlier than including
- 2 eggs
- 1 tbsp. mild soy sauce
- scallion
- 2 cups leftover rice
- 3 tbsp. cooking oil
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Add round 1 tablespoon of sizzling water to the curry paste. Stir to soften the paste. Combine in mild soy sauce.
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Add some oil and fry shrimp till it turns amble. Switch out instantly to keep away from overcooking.
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Then add corn and carrots, and fry till smooth.
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Add additional vegetable cooking oil, pour egg liquid after which break it into smaller items.
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Now add leftover rice. Combine effectively with scrambled eggs.
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Return fried shrimp, carrots and onion in. Add curry paste and lightweight soy sauce. Combine the whole lot effectively. Sprinkle some chopped scallion and serve sizzling.
Energy: 535kcal | Carbohydrates: 54g | Protein: 12g | Fats: 30g | Saturated Fats: 4g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 164mg | Sodium: 1067mg | Potassium: 316mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7738IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 2mg
