This rooster korma is a wealthy and creamy delicate rooster curry with numerous flavour, made with coconut cream, yogurt and a small quantity of floor almonds. Good for teenagers and adults to take pleasure in.
This korma recipe is all cooked in a single pan with no marinading required and it’s prepared in lower than half-hour!
It took somewhat little bit of experimentation to get this rooster korma recipe to style precisely the best way I wished to it. Creamy, however not cloying, delicate however not flavourless. I actually wished it to face out as a curry the adults would love, in addition to the youngsters, but additionally for it to be fast and easy.
This actually received’t disappoint. No marinating wanted, no eradicating bits from the pan and including them again later – simply including components to construct up the flavours, then letting it simmer for a couple of minutes earlier than serving.
📋 Substances
Coconut Cream – Coconut cream is thicker than coconut milk, with a better fats content material. You should utilize the little tins of coconut cream or use creamed coconut blocks blended with somewhat scorching water to make coconut cream. I exploit the coconut blocks for this recipe.
If you happen to solely have coconut milk, you’ll be able to chill the tin in a single day, then open the tin and use the strong portion on the high of the tin, leaving the liquid behind.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- We begin by softening onion in a pan in a ghee or oil, then including rooster. It simply must prepare dinner till it’s sealed as it should proceed to prepare dinner together with the remainder of the components.
- Subsequent in are the aromatics and spices – we’re speaking garlic, ginger, cumin, coriander, garam masala, somewhat delicate chilli powder (depart it out if you need NO warmth in any respect), turmeric, salt and white pepper. I additionally add in somewhat tomato puree (paste in case you’re within the USA) so as to add richness and assist actually coat the rooster within the spices.
- Now we add in pure yogurt – use full fats because it’s much less more likely to cut up, coconut cream, a few tablespoons of floor almonds and a tiny little bit of sugar for somewhat sweetness.
- Simmer for 6-8 minutes – by which era the rooster needs to be cooked, the stir in 4 tbsp of double (heavy) cream and serve.
🧑🍳 Professional Tip
You may change the double cream (heavy cream) with single (half-fat) cream in case you desire, simply you’ll want to flip off the warmth earlier than stirring it in.
Let’s simply have a detailed have a look at that creamy curry another time…
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🍽️ What to serve it with
Serve topped with somewhat freshly torn coriander (cilantro).
🍲 Extra Milder Curries
? Ceaselessly Requested Questions
Sure, you can also make this Hen Korma forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring usually, till the rooster is piping scorching all through.
Chances are you’ll want so as to add in somewhat water or cream to loosen when reheating, because the sauce will thicken.
Yogurt can typically be troublesome to work with when freezing as it may well typically cut up or go somewhat grainy on defrosting. Nevertheless I’ve frozen and reheated this curry and it was high-quality.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
Additionally make sure you cool the korma shortly and freeze as quickly as doable after cooking.
Ideally freeze in parts so it defrosts faster.
Defrost within the fridge in a single day, then reheat in a pan till piping scorching all through. Make sure to warmth on a medium warmth (somewhat than a excessive warmth) and stir usually whereas re-heating.
You may double or half this recipe, sticking to the identical ingredient ratios.It’s going to take barely longer for the rooster to prepare dinner in case you’re doubling up.
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Warmth the ghee in a big frying pan over a medium warmth, till scorching.
2 tbsp ghee or sunflower oil
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Add the onion and prepare dinner for five minutes, stirring usually, till softened.
1 onion
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Add the rooster breasts and prepare dinner for five minutes, stirring sometimes, till the rooster is sealed.
3 rooster breasts
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Add the minced garlic, minced ginger, cumin, floor coriander, garam masala, chilli powder, turmeric, salt, white pepper, and tomato puree.
2 cloves garlic, 2 tsp minced ginger, 1 tsp floor cumin, 1 1/2 tsp floor coriander, 1 1/2 tsp garam masala, ½ tsp delicate chilli powder, ½ tsp turmeric, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp tomato puree
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Cook dinner for two minutes, stirring, till the rooster is coated.
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Add the yogurt, coconut cream, floor almonds, and sugar.
120 ml (½ cup) full-fat plain/pure yogurt, 120 ml (½ cup) coconut cream, 2 tbsp floor almonds, 1 tbsp sugar
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Stir all the pieces collectively, carry to a mild boil, then simmer for 6-8 minutes, till the rooster is cooked by.
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Stir within the double (heavy) cream and switch off the warmth.
60 ml (4 tbsp) double (heavy) cream
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Serve the korma topped with recent coriander (cilantro).
2 tbsp freshly chopped coriander
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Serve with rice and/or chapati.
boiled rice and/or chapati
*Coconut cream
Coconut cream is thicker than coconut milk, with a better fats content material. You should utilize the little tins of coconut cream or use creamed coconut blocks blended with somewhat scorching water to make coconut cream. I exploit the coconut blocks for this recipe.
If you happen to solely have coconut milk, you’ll be able to chill the tin in a single day, then open the tin and use the strong portion on the high of the tin, leaving the liquid behind.
Can I make it forward?
Sure, you can also make this curry forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring usually, till the rooster is piping scorching all through.
Chances are you’ll want so as to add in somewhat water or cream to loosen when reheating, because the sauce will thicken.
Can I freeze it?
Yogurt can typically be troublesome to work with when freezing as it may well typically cut up or go somewhat grainy on defrosting. Nevertheless I’ve frozen and reheated this curry and it was high-quality.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
- Additionally make sure you cool the korma shortly and freeze as quickly as doable after cooking.
- Ideally freeze in parts so it defrosts faster.
- Defrost within the fridge in a single day, then reheat in a pan till piping scorching all through. Make sure to warmth on a medium warmth (somewhat than a excessive warmth) and stir usually whereas re-heating.
Easy methods to scale up and scale down this recipe
You may double or half this recipe, sticking to the identical ingredient ratios.It’s going to take barely longer for the rooster to prepare dinner in case you’re doubling up.
Dietary info is per serving (this recipe serves 4) not together with serving solutions.
Energy: 485kcal | Carbohydrates: 12g | Protein: 40g | Fats: 31g | Saturated Fats: 19g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 372mg | Potassium: 887mg | Fiber: 2g | Sugar: 6g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
This Hen Korma recipe put up was first printed in Could 2021 and up to date in October 2024 for housekeeping.
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