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Straightforward Japanese Steak Bowls. Do-it-yourself stir-fried steak tossed in a candy, sticky Japanese barbecue sauce. The potatoes roast within the oven with a drizzle of honey, and the broccoli will get added to the identical pan towards the top so every thing cooks collectively. All of it comes collectively shortly from begin to end, making it good for any evening of the week.

There’s nothing I like greater than when my brothers ship me dinner concepts. Brendan is very good at this. He’s all the time texting me options, often issues I’ve already made a dozen occasions. And when he just lately instructed me to stuff dates with peanut butter and dip them in chocolate prefer it was some brand-new discovery… I needed to gently remind him that we’ve been doing that for years. Love him, however nonetheless.
However this time? He despatched me an precise gem.
These Japanese candy potato steak bowls are fully his concept, and so they’ve shortly turn into one in every of my favourite straightforward dinners. He instructed me I needed to discover the identical Japanese barbecue sauce they use (fortunately, Entire Meals got here by means of), toss the steak in it, and sear it in a scorching skillet. In the meantime, roast up some Japanese candy potatoes, make an enormous pot of rice, and slice up an avocado.
Easy. Cozy. So good.
After all, I had so as to add my very own twist — slightly roasted broccoli on the identical pan and a creamy drizzle on prime, as a result of each good bowl wants a sauce. The result’s candy, sticky, savory, and completely crave-worthy. It comes collectively quick, feels higher than takeout, and truthfully tastes higher too.
That is Brendan’s favourite dinner for a purpose. And now, it’s undoubtedly one in every of mine as properly.

Right here’s learn how to make these steak bowls
Substances
- flank steak
- black pepper
- Japanese barbecue sauce
- cornstarch or flour
- garlic powder
- butter, ghee, or oil
- Japanese candy potatoes or candy potatoes
- broccoli florets
- garlic
For Serving
- avocado, sesame seeds, and inexperienced onions
- jasmine rice
The Creamy Sauce
- Japanese barbecue sauce
- mayo or yogurt
- chili flakes

The Instruments You Want
For this recipe, you’ll want a skillet, I like forged iron. You’ll additionally want a sheet pan and a bowl to combine up the creamy sauce. I like how easy the recipe is. When you have cooked rice, you should use it too!

These are the steps
Step 1: Roast the Candy Potatoes
Begin by preheating the oven to 425° F. Toss the candy potatoes with olive oil, salt, and pepper proper on a baking sheet. Be certain that every thing is unfold out in a good layer so the potatoes really roast and get these golden edges. Pop them into the oven for about 20 minutes, till tender and caramelized. That is when your kitchen begins smelling actually good.

Step 2: Prep the Beef
Whereas the potatoes are roasting, seize the meat. Season it with pepper, then toss it with 1/2 cup of the Japanese barbecue sauce. Let it sit for about 10 minutes so it could take in all that taste. Sprinkle with the cornstarch and garlic powder, then toss once more. That is what provides you that shiny, sticky, takeout-style end.
Step 3: Prepare dinner the Beef
Warmth the butter or ghee in a big skillet over excessive warmth. As soon as it’s scorching, add the meat in a good layer and let it prepare dinner undisturbed for a few minutes. You need these crispy edges. Toss the meat, then pour within the remaining sauce and let it bubble for two–3 minutes, till thick, shiny, and completely coated. Take away from the warmth. Add additional sauce for those who’re like me and like it additional saucy.
Step 4: Roast the Broccoli
Toss the broccoli with olive oil, garlic, and a pinch of salt. Add it proper onto the pan with the candy potatoes. Drizzle the potatoes with honey (so good), then slide every thing again into the oven for about 10 extra minutes. The broccoli will get tender with slightly char, and the potatoes flip completely golden.
Step 5: Make the Creamy Sauce
Stir collectively all the sauce components in a bowl till easy and creamy. Give it a style and alter as wanted — extra warmth, extra sweetness, no matter you’re feeling. Each good bowl wants a drizzle second, and that is it.

Step 6: Assemble and Serve
Spoon the rice into bowls, then layer on the meat, candy potatoes, and broccoli. High with avocado, a number of sesame seeds (the extra, the higher), inexperienced onions, and a beneficiant drizzle of the creamy sauce. Serve heat. It’s cozy, colourful, and truthfully higher than takeout.

On the lookout for different Korean-inspired recipes? Listed below are a few of my favorites:
Instantaneous Pot Sticky Korean Hen
Instantaneous Pot Korean Bulgogi BBQ Tacos
Should you make my Straightforward Japanese Steak Bowls, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and all the time do my greatest to reply to each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Straightforward Japanese Steak Bowls
Forestall your display screen from going darkish
Servings: 6 bowls
Energy Per Serving: 562 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Preheat oven to 425° F. Toss candy potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast 20 minutes.2. Season the meat with pepper. Toss with 1/2 cup sauce; let sit 10 minutes. Add cornstarch and garlic powder; toss to coat.3. Warmth butter or ghee in a big skillet over excessive. Add beef in a good layer; sear undisturbed 2 minutes. Toss the meat, add the remaining 1/4 cup sauce, and prepare dinner for two–3 minutes, till thick and shiny. Take away from warmth. Add extra sauce, if desired.4. Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Add the potatoes to the baking sheet, drizzle them with honey, and roast 10 minutes.5. Stir collectively all components. 6. Serve beef, potatoes, and broccoli over rice. High with avocado, sesame seeds, inexperienced onions, and the creamy sauce.
This submit was initially printed on February 19, 2026


