These lemon meringue tartlets are mini, bakery-style lemon meringue pies made in tartlet pans, with a crisp buttery crust, silky home made lemon curd, and a billowy meringue topping that you just torch (or rapidly broil) till golden. I like making them for holidays and dinner events as a result of the person parts make serving simple.
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Cooling Time 1 hour 20 minutes
Whole Time 2 hours
Vitamin Disclaimer:
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
