No corn syrup, no fuss. This straightforward pecan pie recipe can be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.
- The flavour of this pecan pie recipe is wealthy and buttery with a candy, caramel-like filling.
- Made with out corn syrup, butter and brown sugar create a pure caramel taste.
- The filling comes collectively rapidly, it’s straightforward to make and the ratio is ideal for a candy pie that’s not too heavy.Â
- Because the pecans are chopped, it’s straightforward to arrange and also you get toasted pecans in each chew.
Ingredient Ideas
- Pecans: You should purchase pre-chopped pecans to save lots of time.
- Fast tip: My shortcut to cut nuts rapidly is to position them right into a freezer bag and faucet them with the flat facet of a meat tenderizer for much less mess and faster chopping.
- Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, somewhat flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
- Crust: Use a pre-made crust to maintain it fast and simple. When you want selfmade, make your individual pie crust and freeze half for a future pumpkin pie.
Variations
- Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
- Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
- Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.
How you can Make Pecan Pie
- Mix the filling components (full recipe beneath).
- Pour the combination into an unbaked pie crust.
- Bake and let cool utterly earlier than serving.
Fast Ideas
- Really helpful Instruments: A pie crust protect (or aluminum foil) prevents the fragile edges from browning too rapidly.
- Time-Saving Tip: Save time on Thanksgiving and make a number of days forward or freeze till able to serve.
How To Retailer
- Preserve leftover pecan pie lined at room temperature for as much as 4 days.
- Freeze a complete pecan pie as soon as it’s absolutely cooled, or minimize it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
- Get pleasure from slices chilly or reheated within the oven or microwave.
Excellent Vacation Pie Recipes
Did you make this Pecan Pie? Depart a score and remark beneath!Â
-
Preheat oven to 400°F
-
Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir properly till mixed.
-
Pour into the ready pie shell and canopy edges of pie crust with a pie protect or tinfoil to forestall them from over browning.Â
-
Bake at 400°F for quarter-hour, scale back warmth to 350°, and bake for an extra 35 minutes. Cool utterly.
- If desired, toast the pecans earlier than baking. Place them in a dry pan and cook dinner over medium warmth, stirring till aromatic. This makes them further crunchy and flavorful.
- Pecan pie is completed baking if it’s a bit wiggly however not moist. It must be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
- Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months.Â
Energy: 468 | Carbohydrates: 47g | Protein: 5g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 72mg | Sodium: 275mg | Potassium: 151mg | Fiber: 2g | Sugar: 34g | Vitamin A: 427IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dessert, Get together Meals, Pie
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
