For a fast and attractive essential dish, strive my Straightforward Pork and Eggplant Stir Fry. This one-pan recipe cooks up quick any evening of the week with easy but satisfying substances and savory flavors you’ll love.
Do you know that Japanese-style Chinese language delicacies referred to as Chuka ryori is massively common in Japanese residence cooking? We particularly love tasty stir-fries as a result of they cook dinner up quick. My Straightforward Pork and Eggplant Stir Fry is a one-pan dish with easy substances and traditional flavors that my household loves. I hope you give this fast and scrumptious recipe a strive at residence, too.
In case you love stir fries, strive my Yakisoba, Miso Pork and Eggplant Stir Fry, and Yaki Udon recipes subsequent!
Why I Love This Recipe
- A traditional combo – I really like pairing wealthy and succulent pork stomach with luxurious, tender eggplant that absorbs all of the flavors of this dish.
- Massive on taste – I mix fragrant garlic with savory oyster sauce and candy mirin for a easy seasoning that hits all the best notes.
- Prepared in 20 minutes – With a brief listing of substances and a fast cooking methodology, this dish is ideal for dinner on a busy weeknight.
Components for Straightforward Pork and Eggplant Stir Fry
- Sliced pork stomach
- Japanese or Chinese language eggplants
- Inexperienced onions/scallions
- Garlic cloves
- Dried purple chili pepper
- Toasted sesame oil
- Freshly floor black pepper
- Kosher salt
- Seasonings:
Discover the printable recipe with measurements under.
Substitutions
- Sliced pork stomach: This reduce is offered at Japanese and Asian markets. In case you can’t discover it, observe my tutorial for The best way to Slice Meat Thinly at residence.
- Oyster sauce: In case you‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce.
- Inexperienced onions/scallions: Substitute garlic chives (Chinese language chives or nira in Japanese) when you have them.
- Mirin: In case you can’t discover it, strive mixing 1 Tbsp sake (or water) + 1 tsp sugar for 1 Tbsp mirin. The flavour isn’t the identical, nevertheless it’s shut.
- Soy sauce: Use tamari soy sauce for gluten-free.
The best way to Make Straightforward Pork and Eggplant Stir Fry
Preparation
Step 1 – Minimize the substances. Slice the pork stomach, inexperienced onions, and eggplants into 2-inch (5-cm) items.
Step 2 – Prep the chili, garlic, and seasonings. De-seed and chop the chili peppers, then crush the garlic. Mix the oyster sauce, mirin, and soy sauce in a small bowl.
Cooking
Step 3 – Sauté. In a wok, skillet, or saucepan, cook dinner the pork in sesame oil till not pink. Take away to a plate. Sauté the eggplant till barely softened and golden.
Step 4 – Mix. Add the pork, inexperienced onions/scallions, garlic, and chili pepper to the pan. Toss and stir-fry it collectively.
Step 5 – Add the seasoning. Pour within the seasoning combination and toss to coat the substances properly.
Assemble
Step 6 – Serve. Switch the stir-fry to a serving plate or particular person plate and revel in.
Nami’s Recipe Ideas
- Minimize uniform items – I maintain all of the eggplant items the identical dimension so that they cook dinner evenly. I do the identical for the pork and inexperienced onions, too.
- Soak the reduce eggplant in water – This removes the astringent style and retains it from turning darkish (oxidizing). I soak it whereas prepping the opposite substances, then drain the water properly after I’m able to cook dinner.
- Cook dinner it shortly – This dish cooks in 10 minutes. Stir-fry it quick so the pork browns properly, the inexperienced onion stays crisp, and the eggplant doesn’t flip mushy.
- Sauté the substances individually – Cook dinner the pork first and take away it from the pan, then stir-fry the eggplant. These substances cook dinner at completely different charges, so I separate them and cook dinner every to perfection.
- Add a splash of water – In case you use a stainless pan like I do, it’s possible you’ll wish to loosen the substances with a small quantity of water proper earlier than you add the seasoning combination. This can make it easier to coat the substances extra simply.
- Intention for a dry end – This dry stir-fry has little or no sauce. The additional moisture from the seasonings (and the splash of water) ought to evaporate by the point the dish is finished to accentuate the flavors.
Variations and Customizations
- Use a special protein. Strive thinly sliced hen thighs, sliced pork loin, or beef. Floor hen and floor pork are different scrumptious choices.
- Strive zucchini. As a substitute of eggplant, make it with zucchini squash.
- Add grated ginger. It provides a traditional aroma and taste to this Chinese language-style dish.
- Prime with shiso. Garnish with julienned shiso (perilla) leaves. Shiso is one in all my favourite Japanese herbs, and it goes so properly with eggplant.
- Season with miso. Use it rather than the oyster sauce as the first seasoning. For a miso seasoning combination, I like so as to add sake, soy sauce, mirin, sugar, and a bit water.
What to Serve with Pork and Eggplant Stir Fry
Storage Ideas
To retailer: You’ll be able to maintain the leftovers in an hermetic container and retailer within the fridge for as much as 3–4 days and within the freezer for a month.
Ceaselessly Requested Questions
Truly, this dish is a dry stir-fry, so it has little or no sauce. We add little or no oil or moisture to the pan and evaporate the seasoning liquid to accentuate the flavors. See my directions within the recipe card for a way I do it.
You’ll be able to definitely experiment with your personal seasonings. I suggesting including only a teaspoon or two to begin, then style it earlier than including extra.
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