This put up might comprise affiliate hyperlinks. Please learn my privateness coverage.
Want a fast and attractive meal? This simple pork chow mein recipe takes simply 20 minutes, and it’s full of crispy noodles, tender pork, and a savory sauce.
Outdated Customary Pork Chow Mein
Pork chow mein is one in every of my go-to Cantonese-style noodle dishes. It’s all about these crispy egg noodles, tender pork, and the savory chow mein sauce that brings the whole lot collectively. What I really like about this dish is how the noodles keep crispy on the skin, whereas being tender on the within, similar to the chow mein noodles you’d discover in Chinatown. Crispy chow mein noodles with pork is the right combo of crunch and taste in each chew.
My simple pork chow mein recipe takes simply 20 minutes to make, and in case you’re craving that excellent steadiness of texture and style, this one’s a winner! You’ll want to try my ideas and methods beneath to get these noodles good each time!
Why I Love This Recipe
- Chinatown-Model: My genuine pork chow mein recipe brings these nostalgic Chinatown flavors straight to my kitchen—no want to depart the home!
- Crispy noodles and tender pork. I really like how the crispy noodles give that excellent crunch, whereas the tender pork brings a lot taste. Collectively, they make this dish far more thrilling than common chow mein, all balanced out with that savory sauce.
- Mouthwatering Sauce. The chow mein sauce is my favourite half—it coats each strand of the crispy noodles!
- Fast and simple. I can whip this crispy pork noodle stir fry up in simply 20 minutes—excellent for once I want one thing scrumptious however don’t have time to spend hours within the kitchen.
Recipe Variations
Try these scrumptious twists you’ll be able to strive with my recipe to combine issues up and maintain it thrilling:
- Chow Mein: The basic—egg noodles with that savory sauce all of us crave. Easy, however all the time a winner.
- Vegetable Chow Mein: A lighter, veggie-loaded model that’s simply as tasty and satisfying. Excellent if you wish to maintain issues recent and wholesome.
- Panda Categorical Chow Mein Copycat: Lacking that takeout favourite? Recreate it at house with all of the goodness you like, no want to depart the home!
- Rooster Chow Mein: Change issues up with tender, juicy rooster as an alternative of pork. It’s an excellent various in case you’re within the temper for one thing completely different.
- Hong Kong Chow Mein: A standard model with a wealthy, flavorful sauce that takes this dish to the subsequent stage.
- Shrimp Chow Mein: If you happen to’re a fan of seafood, swap in shrimp for a tasty twist that brings some additional taste!
How To Make Pork Chow Mein
Okay, very first thing’s first—blanch the egg noodles in sizzling water, or simply observe the bundle directions for par-boiling. Don’t allow them to prepare dinner too lengthy although! As soon as they’re accomplished, rinse them beneath chilly water for like 10 seconds. Drain them effectively and provides them a bit of shake within the colander to loosen them up. Then, simply allow them to air dry for about an hour. That is the important thing to getting these noodles good and crispy once we fry them!
Alright, subsequent up—soak the dried shiitake mushrooms in some sizzling water till they’re mushy. As soon as they’ve softened, squeeze out all of the water and slice them up skinny. Then, seize your pork and marinate it with all of the components for the Pork Marinade. Whereas that’s soaking in, combine up the chow mein sauce components. Simply set the whole lot apart for now, and we’re prepared for the subsequent step!
Warmth up a wok or skillet on excessive and pour in about 2 inches of oil. As soon as it’s good and sizzling, gently lay your noodles flat within the pan. Flip the warmth right down to medium and depart the noodles alone for a bit—don’t transfer them round—till the underside turns golden brown. Then, flip them over and let the opposite aspect crisp up. Repeat this till either side are golden and crispy. As soon as accomplished, take the noodles out and set them on a plate with paper towels to empty. Be sure that to toss these towels after!
Maintain a few tablespoon of oil within the wok or skillet over medium warmth. Then toss within the ginger, dried mushrooms, and pork. Maintain stirring for about 2 minutes till the pork’s cooked by means of. After that, throw within the bean sprouts and yellow chives, give it a few stirs, after which pour within the chow mein sauce. Let all of it come collectively and get scrumptious!
As soon as the sauce thickens, simply flip off the warmth and pour it everywhere in the crispy noodles. Then, serve it up immediately—belief me, it’s going to be so good!
Secrets and techniques To Excellent Pork Chow Mein Each Time
- After I blanch my noodles, I be certain to maintain them good and agency. Overcooking them simply makes it more durable to get that crispy texture. After draining, I allow them to air dry for about an hour. This step is key to getting that excellent crunch when frying them up!
- Scorching oil is vital in order for you these crispy noodles. I all the time be certain the oil is good and sizzling earlier than including the noodles, after which I strive to not stir till they’re golden brown. This helps them crisp up completely with out falling aside.
- After I’m making an enormous batch, I all the time fry the noodles in smaller batches. This manner, they don’t overcrowd and get crispy throughout.
- I can’t stress sufficient—don’t skip the cornstarch! It’s the key to getting that excellent sauce thickness and that stunning shiny end. It’s a small step, but it surely makes all of the distinction within the dish!
Regularly Requested Questions
It’s all about how the noodles are cooked! Try my Chow Mein vs Lo Mein put up for all the small print!
This dish is all about these crispy noodles, so it’s finest loved recent. If you happen to’re planning forward, you’ll be able to fry the noodles and prep the sauce and stir-fry individually. Then, simply convey the whole lot collectively proper earlier than serving for the very best texture and taste!
In case your sauce finally ends up too thick, it’s in all probability as a result of there was an excessive amount of cornstarch or the sauce cooked for too lengthy. No worries, although—simply add a splash of water to skinny it out, give it a great stir, and also you’re again on observe!
To retailer leftovers, allow them to calm down utterly earlier than popping them in an hermetic container. If you happen to can, maintain the noodles and stir-fry separate—this helps maintain the noodles crispy. You possibly can retailer the whole lot within the fridge for about 2-3 days.
To convey again that crispy texture, reheat the noodles in a dry skillet over medium warmth—it really works like a attraction! For the stir-fry and sauce, you’ll be able to heat them up in a pan on low warmth or give them a fast zap within the microwave.
This recipe is simply 376 energy per serving.
What To Serve With This Recipe
This dish is finest served as an entree. For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you take pleasure in this put up as a lot as I do. If you happen to strive my recipe, please depart a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Stop your display screen from going darkish
-
Briefly blanch the egg noodles with sizzling water or par-boil them in keeping with the bundle directions. Don’t overcook. Rinse the noodles instantly beneath working chilly water for 10 seconds. Drain and loosen the noodles in a colander. Put aside and let the noodles air dry for 1 hour. This may be sure that the noodles are crispy after frying.
-
Soak the dried shiitake mushrooms in sizzling water till softened. Squeeze out the water from the mushrooms and minimize them into skinny slices. Marinate the pork with all of the components within the Pork Marinade. Combine all of the components for the Chow Mein Sauce collectively. Set each apart.
-
Warmth a wok or skillet over excessive warmth and add 2 inches (5 cm) of oil. When the oil is sizzling, lay the noodles flat within the wok or skillet. Scale back the warmth to medium and don’t transfer the noodles till they flip golden brown on the underside. Flip and flip the noodles over, shallow frying the opposite aspect till golden brown and crispy. Repeat the method till either side are crispy. Take away the noodles from the oil and drain them on a plate lined with paper towels. Discard the paper towels.
-
Maintain 1 tablespoon of oil within the wok or skillet over medium warmth. Add the ginger, dried mushrooms, and pork. Stir constantly for about 2 minutes, or till the pork is cooked by means of. Add the bean sprouts and yellow chives, stirring a number of instances earlier than including the chow mein sauce.
-
As quickly because the sauce thickens, flip off the warmth and switch it to the highest of the crispy noodles. Serve instantly.
- After I blanch my noodles, I be certain to maintain them good and agency. Overcooking them simply makes it more durable to get that crispy texture. After draining, I allow them to air dry for about an hour. This step is key to getting that excellent crunch when frying them up!
- Scorching oil is vital in order for you these crispy noodles. I all the time be certain the oil is good and sizzling earlier than including the noodles, after which I strive to not stir till they’re golden brown. This helps them crisp up completely with out falling aside.
- After I’m making an enormous batch, I all the time fry the noodles in smaller batches. This manner, they don’t overcrowd and get crispy throughout.
- I can’t stress sufficient—don’t skip the cornstarch! It’s the key to getting that excellent sauce thickness and that stunning shiny end. It’s a small step, but it surely makes all of the distinction within the dish!
Serving: 4individuals, Energy: 376kcal, Carbohydrates: 56g, Protein: 17g, Fats: 9g, Saturated Fats: 3g, Ldl cholesterol: 80mg, Sodium: 326mg, Fiber: 3g, Sugar: 4g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
