Raspberry Baked Oatmeal for Any Morning

I really like traditional baked oatmeal, however I additionally like mixing it up! I make this Raspberry Baked Oatmeal extra usually than I can depend as a result of it’s simply so good. It’s straightforward sufficient for a busy weekday morning, but it surely feels particular sufficient to serve on a weekend brunch. Candy, hearty, and filling, it’s a wholesome breakfast that nearly tastes like dessert.

The oats bake up mushy and custardy, the raspberries add vivid, juicy pops of taste, and a little bit almond extract with sliced almonds on prime offers a refined crunch that makes it really feel a little bit fancy. Children adore it, adults adore it, and it’s straightforward to customise, miss the almonds or add no matter berries you’ve readily available.

I really like that it’s not simply scrumptious however sensible, too. Make it forward, reheat slices all through the week, or use contemporary or frozen berries relying on the season.

It’s a fiber-packed, filling breakfast that’s fairly to serve, satisfying, and versatile sufficient for everybody on the desk. Actually, it’s a type of recipes that hits all of the marks: straightforward, wholesome, comforting, and a little bit indulgent.

Elements (with Useful Notes)

• Milk: Unsweetened almond milk retains issues gentle, however any milk you want will work, together with dairy or oat milk.
• Eggs: Assist bind the oatmeal and provides it a mushy, custardy texture.
• Pure Maple Syrup: Naturally sweetens the oatmeal and provides heat taste.
• Greek Yogurt: Provides protein and makes the oatmeal additional creamy. Plain, full-fat or low-fat each work.
• Melted Butter or Coconut Oil: Provides richness and prevents the oatmeal from drying out.
• Vanilla Extract: Enhances all the flavors.
• Almond Extract: A small quantity goes a good distance and pairs superbly with raspberries. If you happen to don’t like almond taste, you may depart it out.
• Previous-Common Rolled Oats: Give one of the best texture. Fast oats will likely be too mushy, and steel-cut oats received’t cook dinner correctly right here. If you happen to want the recipe to be gluten-free, use gluten-free oats.
• Baking Powder: Helps the oatmeal bake up gentle as a substitute of dense.
• Cinnamon: Provides heat with out overpowering the raspberries.
• Salt: Balances the sweetness and brings out all the flavors.
• Raspberries: Recent or frozen each work. If utilizing frozen, add them straight from the freezer.
• Sliced Almonds: Add crunch a pleasant crunch! If you happen to don’t like nuts, depart them off!
• Turbinado Sugar: Optionally available, however provides a stunning sparkle and lightweight crunch on prime.

Retailer & Reheat

• To Reheat: Heat particular person servings within the microwave or oven till heated via. Add a splash of milk if wanted to maintain it moist.
• Fridge: Retailer leftovers in an hermetic container for as much as 5 days.
• Freezer: Reduce into parts and freeze for as much as 3 months.

Breakfast/Brunch

Raspberry Baked Oatmeal

A comfy raspberry baked oatmeal made with rolled oats, Greek yogurt, maple syrup, and juicy raspberries, completed with sliced almonds for the proper crunch. Superb for breakfast, brunch, or meal prep.

• 1 3/4 cups unsweetened almond milk, or milk of your alternative
• 2 giant eggs
• 1/3 cup pure maple syrup
• 1/3 cup plain Greek yogurt
• 3 tablespoons unsalted butter, melted and barely cooled*
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 1/4 cups old style rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon kosher salt
• 1 1/4 cups contemporary or frozen raspberries, divided, don’t thaw if utilizing frozen
• 2 tablespoons sliced almonds
• 1 tablespoon turbinado sugar, for sprinkling on prime
• Optionally available Toppings: Greek yogurt, almond butter, granola, maple syrup, and so forth.

• Preheat the oven to 350°F. Flippantly grease a 9×9-inch baking dish.

• In a big bowl, whisk collectively the milk, eggs, maple syrup, Greek yogurt, melted butter (or coconut oil), vanilla extract, and almond extract till clean and nicely mixed. Add the oats, baking powder, cinnamon, and salt. Stir till evenly mixed.

• Gently fold in 1 cup of the raspberries, reserving the remaining ¼ cup for the highest.

• Pour the oatmeal combination into the ready baking dish and unfold into an excellent layer. Prime with the remaining raspberries, sliced almonds, and turbinado sugar.

• Bake for 35 to 40 minutes, or till the middle is about and the highest is flippantly golden.

• Let cool for five to 10 minutes. Serve heat by itself with a dollop of Greek yogurt or drizzle of almond butter.

Energy: 198kcal, Carbohydrates: 26g, Protein: 6g, Fats: 7g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 47mg, Sodium: 213mg, Potassium: 212mg, Fiber: 4g, Sugar: 9g, Vitamin A: 176IU, Vitamin C: 4mg, Calcium: 127mg, Iron: 1mg

Key phrases almond, oatmeal, oats, raspberry

Have you ever tried this recipe?

Go away a remark under and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Extra Scrumptious Baked Oatmeal Recipes