Straightforward Selfmade Pound Cake: Buttery, and Completely Pleasant

May 31, 2024

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This moist, buttery Pound Cake is an indulgent, but easy dessert that melts in your mouth! High it with recent berries and cream, 3-ingredient strawberry sauce, or ice cream and chocolate syrup for a candy, filling dessert. Reduce your self a pleasant thick slice and revel in this good pound cake tonight!

In case you’ve solely ever eaten store-bought pound cake, I’m telling you proper now, after making and consuming this do-it-yourself pound cake, you’ll by no means purchase one from the shop once more! This recipe is straightforward to make, and it truly is that good!

My favourite technique to eat this decadent cake is layered with recent fruit and a few do-it-yourself whipped cream on this Berry Trifle. I adore it with strawberries for a Strawberry Shortcake-type dessert. However I’m not going to lie—I’d fortunately lower a slice of this and eat it plain!

Conventional Pound Cake

This moist cake will get its title from the substances initially used to make it: a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This pleasant dessert is often made in a loaf pan or a Bundt pan. It’s particularly in style within the Southern US, however you’ll find variations of this recipe throughout!

This cake additionally doesn’t use any leavening brokers (like baking powder or baking soda). The result’s a dense, wealthy cake! These days, there are such a lot of variations on the unique recipe, so you’ll be able to most likely discover a pound cake made with any of your favourite flavors!

Elements for Selfmade Pound Cake

Make this scrumptious, dense cake with solely six easy substances! Collect these substances out of your pantry:

1 cup unsalted butter, room temperature
1 2/3 cup granulated sugar
5 giant eggs
2 cups cake flour
½ teaspoon salt
1 teaspoon pure vanilla extract

Find out how to Make Vanilla Pound Cake

This traditional cake recipe shall be prepared for your loved ones or visitors very quickly in any respect! Let’s get able to bake:

Preheat the oven to 325 levels F. Butter and frivolously flour a 9×5-inch loaf pan.

Within the bowl of a stand mixer, cream the butter on medium velocity till easy, then slowly add the granulated sugar. Cream the butter and sugar collectively till the combination is gentle and fluffy for about 4 minutes.

Be aware: You can too use a hand mixer and a big bowl.

Add the eggs one by one, beating effectively after every addition. Scrape down the edges of the bowl as wanted.

Stir within the flour, salt, and vanilla extract on low velocity. Combine the dry substances with the butter combination till simply mixed.

Pour the cake batter into the ready pan. Bake for 1 ¼-1 ½ hours or till a toothpick inserted in the course of the cake comes out clear.

Take away from the oven and let the cake cool within the pan for 5-10 minutes. Then flip the entire cake out onto a wire rack to chill fully. Slice and serve together with your favourite toppings, or get pleasure from it plain!

Recipe Notes and Ideas

You should utilize the identical quantity of all-purpose flour as an alternative of cake flour, although there could also be a slight distinction in peak and texture. Or use my recipe to make your personal cake flour!
Use room temperature substances for the perfect outcomes. The substances mix a lot better and create the next rise when baking.
Use actual butter on this recipe, avoiding substitutes! The change in fats content material will have an effect on the end result of your cake.
Don’t overmix your substances! Combine simply lengthy sufficient for any flour to vanish. This helps guarantee the right crust in your cake.
Rotate the pan as soon as throughout baking, particularly you probably have an oven that tends to bake inconsistently.
Whenever you’re able to launch the cake from the pan, run a pointy knife across the edges to loosen the crust from the pan. Then invert your cake and gently shake it to take away it from the pan.

The perfect cake for enjoying plain or topped with berries and cream.

Find out how to retailer Pound Cake

This cake doesn’t should be refrigerated. Wrap it tightly in plastic wrap or aluminum foil and retailer at room temperature. You can too maintain it in an hermetic container. It should stay recent for about 4-5 days.

You may place this cake within the fridge to offer it an additional few days, however it actually doesn’t lengthen the lifetime of the cake all that lengthy. However should you like your pound cake chilly, that is the way in which to go.

An easy loaf cake made with butter, sugar, cake flour and eggs.

Are you able to freeze Pound Cake?

Sure, you’ll be able to freeze pound cake! Let the cake cool fully earlier than freezing it. Once more, wrap it tightly in plastic wrap or aluminum foil, then place the wrapped cake in a freezer bag. You may freeze pound cake for as much as 4-6 months.

To thaw, merely let the pound cake come to room temperature in a single day, then unwrap and revel in it a slice at a time!

Does Pound Cake make a superb present?

I like baking and giving my do-it-yourself treats as presents. Pound cake makes a beautiful present for family and friends! It’s additionally a beautiful hostess present! I prefer to wrap it in parchment paper, then use festive present wrap or ribbon to embellish the loaf.

You can too make this cake in mini loaf pans and provides them in a food-safe present bag or field. Ensure that to wrap the pound cake loaf in wax paper first. I like this selection when you may have quite a lot of presents to offer.

High off the pound cake with these scrumptious toppings!

Stabilized Whipped Cream: How are you going to say no to a do-it-yourself whipped cream recipe? I do know I can’t, particularly when it’s on a favourite dessert of mine! Mhmmm…
3-Ingredient Strawberry Sauce: Whether or not you pour it on crepes or use it for one thing else, this Strawberry sauce is a recipe straight from Heaven!
Pumpkin Spice: How does that saying go…Pumpkin and spice and all the pieces good! That’s what this recipe is all about. If solely it was acceptable to make use of all of it 12 months spherical.

Extra Pound Cake Recipes

Earlier I mentioned you’ll be able to most likely discover a pound cake recipe together with your favourite flavors. Nicely, I’ve been busy attempting out a bunch of these flavors. Attempt one among these scrumptious pound cake recipes:

Cherry Pound Cake: Take the normal recipe and add some recent cherries, and you’ve got this pleasant deal with! Get pleasure from it with a cup of espresso or a giant glass of milk!
Brown Sugar Pound Cake is an old style pound cake recipe with an additional depth of taste. The trace of molasses and vanilla provides an interesting dimension to this moist buttery cake.
This Lemon Ricotta Pound Cake is a simple pound cake recipe made with ricotta cheese, flavored with lemon zest and recent lemon juice. It’s scrumptious served on it’s personal with a cup of tea or espresso or served for dessert with a dollop of recent whipped cream.
Caramel Apple Pound Cake: Take a pound cake, slice it in half, add chopped inexperienced apple, salted caramel, and melted chocolate within the center, and layer extra on high. Oh, and don’t overlook the nuts!
Pumpkin Spice Cranberry Pecan Pound Cake – a vacation dessert crammed with the flavors of pumpkin spice, recent cranberries, and toasted pecans. It’s the good accompaniment to that cup of espresso or tea!
Gluten-Free Chocolate Pound Cake— if somebody particular wants a gluten-free dessert, make this one! It’s so wealthy and scrumptious, you’d by no means realize it was gluten-free!

This recipe is customized from The Fannie Farmer Cookbook: Thirteenth Version, p. 571; creator, Marion Cunningham; writer, Alfred A. Knopf, division of Random Home; ISBN 0-394-56788-9.

Once I was doing my authentic twelve months of baking and ranking the recipes, this Fannie Farmer pound cake recipe: 4 rolling pins! This one’s a winner!! An excellent and simple dessert to serve to visitors or simply to eat your self.

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Created by: Lynne Feifer

Pound Cake

Prep Time 15

Cook dinner Time 1 30

Whole Time 1 45

This moist, buttery Pound Cake is an indulgent, but easy dessert. High it with recent berries and cream, strawberry sauce, or ice cream and chocolate syrup for a candy dessert that is good anytime!

Cook dinner ModeStop your display from going darkish

Directions

Preheat oven to 325°F. Butter a 9 x 5-inch loaf pan midway up the edges and dirt it with flour. Then frivolously faucet the pan to take away any extra.
Cream the butter, slowly add the sugar. As soon as the sugar has been fully blended in, beat till gentle and fluffy for a complete of 4 minutes.
Add the eggs, one by one, incorporating every absolutely earlier than including the subsequent one.
Stir within the flour, salt, and vanilla, and mix effectively, however don’t overmix.
Pour into ready baking pan.
Bake for 1 1/4 – 1 1/2 hours or till a toothpick inserted into the center comes out clear.
Cool within the pan for five minutes and gently run a knife across the edges earlier than turning out onto a wire rack.

Vitamin

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This publish was initially revealed February 28, 2011 and was Day 32 of my authentic 365 Days of Baking. It has been up to date on Could 31, 2024 with photos and in format.