Straightforward Spinach Pepperoni Bread for Busy Weeknights

December 19, 2024

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By Lynne on December 18, 2024 » 9 Feedback

This Spinach Pepperoni Bread is the right finger meals for Sport Day. Made with pizza dough crammed with spinach, pepperoni, and provolone, this stuffed bread makes an ideal weeknight dinner and is a recipe everybody will ask you to convey to the subsequent occasion!

Should you want a straightforward dinner to make on these busy weeknights, you’re going to like making Spinach Pepperoni Bread! The youngsters adore it as a result of it tastes identical to pepperoni pizza, and adults adore it as a result of not solely does it style nice, however the spinach is a sneaky strategy to get these nutritious greens into their weight loss program!

You may eat this bread alone or dip it in your favourite pizza sauce. We love dipping it in ranch or our favourite, Good Seasons Italian Dressing. It’s simply so good! Make a batch for a enjoyable twist on pizza evening!

Stuffed Bread vs Stromboli

Should you’re considering “This appears to be like like a stromboli”, properly, you then’re proper! A stromboli is only a baked pastry comprised of pizza dough that’s rolled round a filling right into a cylinder after which sliced. My Pepperoni Spinach Stuffed Bread is just about a stromboli by a distinct title. Both approach, this straightforward recipe is scrumptious!

Substances for Spinach Pepperoni Stromboli

To make your individual stuffed bread from scratch, you want the next substances:

All-purpose flour
Pizza crust yeast
Sugar
Salt
Garlic powder
Oregano
Heat water
Olive oil

You can too use a 13.8-ounce bundle or refrigerated pizza crust, boxed combine, and so forth.
I additionally love utilizing my Selfmade Pizza Dough as a result of this recipe makes sufficient dough for 3 medium pizzas. So you should utilize one ball to make this Stuffed Spinach Bread after which freeze the remainder for an additional time!

Filling Substances

Chopped spinach, thawed and drained
Pepperoni slices
Provolone cheese slices
Butter, melted
Italian seasoning (optionally available)
Garlic powder
Grated or shredded Parmesan cheese

First set of Spinach Pepperoni Bread process photos.

Make This Spinach Pepperoni Bread Recipe

First, preheat your oven to 375 levels F. Put together a rimmed baking sheet by spraying it with nonstick cooking spray, or line it with parchment paper.

Making the Selfmade Pizza Dough

In a big bowl, whisk collectively 1 cup of the flour, the undissolved bundle of yeast, sugar, salt, garlic powder and oregano.
Add the nice and cozy water and the oil. Combine for about one minute till totally mixed.
Progressively add sufficient remaining flour till a tender ball of dough is shaped. It is going to be sticky although.
Flip the bread dough out onto a evenly floured floor and knead till clean and elastic, roughly 4 minutes. Add extra flour if needed.

Assembling the Bread Roll

With a evenly floured rolling pin, roll the dough right into a sq. roughly 17 X 17 inches about 1/8-inch thick. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X 15″ as potential.
Starting with the top closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).
Place pepperoni slices alongside the underside edge on prime of the cheese.
Take roughly 2-3 tablespoons of spinach and unfold that on prime of the pepperoni slices.
Roll the dough up, stopping simply as you roll the dough up and over the cheese, pepperoni, and spinach.
Place one other layer of cheese, pepperoni, and spinach on the dough, this time proper alongside the crease of the roll.
Roll and repeat till the substances have all been used or can not match into the dough.

Bake and Serve

In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.
Place the rolled pepperoni bread onto the ready baking sheet, seam facet down. Brush the butter combination alongside the highest of the dough and all around the sides to utterly cowl. Sprinkle with grated Parmesan cheese.
Bake for 25 – half-hour or till evenly golden brown. Within the closing 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.
Permit to relaxation for 3-5 minutes to chill barely earlier than chopping.

Recipe Notice

Should you use refrigerated pizza crust, watch the baking time, which ought to be nearer to 20-25 minutes.

Slices of stuffed bread with spinach, pepperoni and cheese.

Ideas for the Good Pepperoni Bread with Spinach

A very powerful factor, I feel, is to ensure you squeeze the entire extra water out of the frozen spinach! Make sure to guarantee that it’s utterly thawed after which utilizing your palms, squeeze out as a lot of the moisture as potential. There gained’t find yourself being loads of spinach, however this may forestall your bread roll from being soggy.
You don’t must make the dough from scratch, both! To save lots of time, you should buy the canisters of pizza dough at your native grocery retailer and and even purchase the shop’s packages of frozen dough.
When you have a favourite pizza place the place you LOVE their dough, don’t be afraid to ask if you should buy some. I’ve purchased a few balls at a time, use one instantly and put the others within the freezer in order that I’ve them when wanted.
I’ve discovered that letting it relaxation for about 3-5 minutes on this massive rimmed chopping board to chill barely permits for a lot neater slices with out having to wrestle the cheese.
I take advantage of a rimmed baking sheet because it prevents the grease from spilling into the oven and is large enough to carry the bread. I do curve it to suit because it normally gained’t match into the pan straight.
Be sure to have a superb basting brush to slather the butter on earlier than sending it into the oven, too! I like these coloured brushes as a result of I can hold the brushes I take advantage of for uncooked meat separate from those I take advantage of for pastries, and so forth.

Spinach bread with pepperoni and cheese.

Can I take advantage of contemporary spinach as an alternative of frozen?

Sure, however you’ll must cook dinner it down first. Cook dinner till wilted, about 2-3 minutes, in a saucepan or skillet. Take away any extra moisture as directed within the suggestions part.

How do I Retailer Spinach Pepperoni Bread?

Retailer leftovers in an hermetic container within the fridge for 2-3 days. You may reheat within the oven at 350 levels or reheat particular person parts within the microwave.

Pizza dough stuffed with spinach, pepperoni, and provolone cheese.

Are you able to freeze this Stuffed Pepperoni Bread?

Sure, this bread freezes properly! As soon as it cools utterly, wrap it tightly in plastic wrap, then aluminum foil. Retailer within the freezer for as much as a month.

Thaw in a single day, then bake in a 350-degree oven till heat by way of. I hold it tented with aluminum foil so it doesn’t brown extra.

Spinach In Each Chew!

For extra methods to make use of up that scrumptious spinach, strive these recipes:

Throughout my authentic 365 Days of Baking, I rated every little thing I bake on a scale of 1-4 and this Spinach Pepperoni Bread earned 4 rolling pins.
I prefer it a lot better than my common Pepperoni Bread as a result of it has the additional advantage of some wholesome spinach in it.

A bite taken out of Stuffed Spinach Bread.

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Created by: Lynne Feifer

Spinach Pepperoni Bread

Prep Time 10

Cook dinner Time 25

Whole Time 35

This Spinach Pepperoni Bread is pizza dough crammed with spinach, pepperoni, and provolone. It makes an ideal weeknight dinner, is the right finger meals for Sport Day and is a recipe you’ll be requested to convey once more to that subsequent potluck!

Cook dinner ModeStop your display screen from going darkish

Substances

To Make Crust From Scratch

OR use 1 13.8-ounce bundle refrigerated pizza crust

Directions

Instructions for Crust from Scratch

In a big bowl, whisk collectively 1 cup of the flour, the undissolved bundle of yeast, sugar, salt, garlic powder and oregano.
Add the nice and cozy water and the oil. Combine for about one minute till totally mixed.
Progressively add sufficient remaining flour to till a tender ball of dough is shaped. It is going to be sticky although.
Flip the dough out onto a evenly floured floor and knead till clean and elastic, roughly 4 minutes. Add extra flour if needed.

Meeting Directions

Put together a rimmed baking sheet by spraying it with cooking spray.
With a evenly floured rolling pin, roll the dough right into a sq. roughly 17 X 17-inches and in order that dough is about 1/8-inch thick. *Don’t fear, it doesn’t need to be precise – it could actually even be a rectangle. Additionally, it doesn’t need to be as skinny – you may make the form smaller and have the dough be 1/4-inch in thickness. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X !5″ as potential.
Starting with the top closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).
Place pepperoni slices alongside the underside edge on prime of the cheese.
Take roughly 2-3 tablespoons of spinach and unfold that on prime of the pepperoni slices.
Roll the dough up in direction of the highest of the sq., stopping simply as you roll the dough up and over the cheese, pepperoni and spinach.
Repeat the method of putting extra cheese, pepperoni and spinach on the dough, this time alongside the crease of the roll.
Roll and repeat till the substances have all been used or can’t longer match into the dough.
In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.
Place the rolled pepperoni bread onto the ready baking sheet.
Brush the butter combination alongside the highest and all around the sides to utterly cowl.
Sprinkle with grated Parmesan cheese.
Bake for 25 – half-hour or till evenly golden. Within the closing 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.
Permit to relaxation for 3-5 minutes to chill barely earlier than chopping.

Notes

Refrigerated pizza crust will also be used instead of making your individual. Simply make sure to watch the baking time since you’ll solely bake for 20 – 25 minutes, till golden. Additionally, be at liberty to depart the spinach out and simply make it a Pepperoni Bread!

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This submit was initially printed February of 2014. It has been up to date with photos and in format on December 18, 2024.

This Spinach Pepperoni Bread is pizza dough filled with spinach, pepperoni, and provolone. It makes a great weeknight dinner, is the perfect finger food for Game Day and is a recipe you'll be asked to bring again to that next potluck!