Strawberry Rhubarb Oatmeal Bars are good for a filling breakfast or a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the right mixture of springtime flavors! Whip up a batch for your loved ones at the moment!
Spring means rhubarb season, and which means it’s time to make some Strawberry Rhubarb Oat Bars. When you develop rhubarb or strawberries in your backyard, then this straightforward recipe is the right means to make use of them up! In any other case, you should purchase contemporary rhubarb and candy strawberries out of your native grocery shops.
The feel of those Oatmeal Bars is much like my Skillet Strawberry Rhubarb Crisp. The primary distinction is that when making these bars you will have a strawberry and rhubarb filling packed collectively between two layers of the oatmeal crumble combination and baked, whereas crisps are made with a fruit layer on the underside and the oatmeal crumb on high.
What does Rhubarb Style like?
You’re in all probability fairly accustomed to strawberries, however when you’ve by no means had rhubarb, you could be hesitant to strive it! Let me ease your fears!
- Uncooked rhubarb is mostly a fairly tart and bitter vegetable, which is why it’s typically paired with one thing candy.
- When uncooked, rhubarb is crunchy like celery, nevertheless it softens because it cooks.
- You may eat the stalk of rhubarb uncooked or cooked. Once I was little, we’d decide the rhubarb that was in my grandmother’s yard, and I’d eat it uncooked dipping the stalk right into a bowl of sugar. It was a scrumptious springtime deal with and I nonetheless get pleasure from consuming it that means at the moment!
- One of the best time to search out contemporary rhubarb is within the spring, because it doesn’t do nicely within the warmth. Most rhubarb is harvested in late winter/early spring.
Strawberry Rhubarb Bars Components
Right here’s what it’s essential to make these tasty bars:
For the strawberry rhubarb filling-
- Diced strawberries
- Diced rhubarb
- Granulated white sugar
- Cornstarch
- Contemporary lemon juice
- Cinnamon
- Kosher salt
For the crust-
- Rolled or old school oats
- All-purpose flour
- Mild brown sugar
- Unsalted butter, melted
Ensure that to evaluation the recipe card for particular quantities and detailed instructions.
How one can make Strawberry Rhubarb Oatmeal Bars
These oatmeal bars come collectively rapidly and simply. To avoid wasting time, wash and cube your strawberries and rhubarb forward of time and preserve them within the fridge till you’re able to bake!
- First, preheat the oven to 400°F. Put together an 8×8-inch sq. baking pan by coating it generously with butter. You possibly can additionally use aluminum foil or parchment paper hanging over the edges, however be sure to spray the foil with cooking oil.
- Subsequent, combine the granulated sugar, cornstarch, cinnamon, and salt collectively in a medium bowl. Add the rhubarb and strawberries and stir to coat. Drizzle the lemon juice over the fruit and stir once more to coat. Set this apart whereas getting ready the crust.
- Now mix the flour, oats, and brown sugar in one other giant bowl with a rubber spatula. Pour within the melted butter and stir to mix. If the combination is just too moist add a little bit extra flour.
- Press slightly below half of the oat combination into the underside of the pan on your backside crust.
- Unfold the fruit combination on high of the oatmeal crust. Be aware—if there may be loads of additional liquid in your fruit bowl, use a slotted spoon to switch the fruit. In any other case, the underside of the bars could get soggy.
- Scatter the crumb combination topping on high of the fruit combination evenly. It gained’t cowl it utterly, however that’s okay!
- Lastly, bake for 20-25 minutes till the fruit filling is bubbly and the crumble topping is evenly golden brown. Transfer the pan to a wire rack to chill earlier than reducing.
Minimize and serve these strawberry bars as-is (they’re scrumptious heat or chilly.) Or contemplate serving these like a strawberry rhubarb crisp with some whipped cream or a scoop of vanilla ice cream. I do know we prefer to.
Recipe Substitutions
- You should utilize fast oats as a substitute of old school oats, however the texture will likely be completely different. I a lot desire utilizing old school oats.
- Substitute maple syrup or agave syrup for the sugar.
- Use almond flour or oat flour as a substitute of all-purpose flour for a gluten-free deal with.
- Contemporary lemon juice is greatest, however you should use the bottled sort.
- Add a splash of vanilla extract for added taste
- You should utilize salted butter for the crust, however then I’d omit the salt from the recipe.
FAQs
Can I exploit frozen strawberries and rhubarb for this recipe?
Sure, you should use both contemporary or frozen rhubarb and strawberries for these oatmeal bars. Simply be sure the fruit is totally thawed beforehand. I normally put mine within the fridge the evening earlier than I plan to bake it, after which drain any extra liquid.
How do I retailer leftover Rhubarb Oatmeal Bars
Retailer these bars in an hermetic container at room temperature for as much as 2 days. If you would like them to last more, retailer them within the fridge for as much as 5 days.
Are you able to freeze Strawberry Oatmeal Bars?
Sure, these bars freeze nicely! Slice and wrap individually in plastic wrap, then retailer in a freezer bag. Thaw at room temperature for just a few hours or in a single day.
Can I make a bigger batch of those?
Sure, you may undoubtedly double the recipe and make it in a 9×13 inch baking dish.
Berry Recipes To Attempt
Spring and summer season make me consider all issues “berry”! Listed below are a few of my favourite recipes that characteristic berries:
Strawberry Rhubarb Recipes
I like a great pie, and this Strawberry Rhubarb Pie with a lattice high is unquestionably considered one of my favorites. There’s nothing like a great pie crust, and that filling is perfection. Like these bars, when a slice is topped with a scoop of vanilla ice cream, it’s tremendous exhausting to withstand!
Intimidated by making a pie crust? Then this Strawberry Rhubarb Galette could be a simple possibility. Make the crust, add the filling after which fold the sides up across the sides and also you’ve received a terrific weeknight dessert or one which’s well-suited for an important day, too.
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Strawberry Rhubarb Oatmeal Bars
Straightforward Strawberry Rhubarb Oatmeal Bars are a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the right mixture of springtime flavors!
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Components
Strawberry Rhubarb Filling
Directions
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Preheat oven to 400°F, and put together an 8 X 8-inch baking dish by coating it generously with butter.
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Combine the granulated sugar, cornstarch, cinnamon and salt collectively in a medium mixing bowl. Add the rhubarb, and strawberries, and coat nicely. Add the lemon juice and blend nicely once more. Let sit whereas getting ready the crust.
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In one other medium mixing bowl, stir collectively the flour, oats, and brown sugar. Pour within the melted butter and stir to mix.
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Utilizing a little bit beneath half of the combination, press it into the underside of the pan. Put the fruit on high of the crust. Relying how a lot liquid there may be within the strawberry rhubarb bowl, you’ll have to make use of a slotted spoon in any other case, the underside of the bars will likely be too soggy. Sprinkle the remaining crust excessive of the fruit filling (it will not cowl it utterly).
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Bake for 20-25 minutes till the crust is evenly golden. Permit to chill utterly earlier than slicing into bars to serve.
Notes
- You should utilize both contemporary or frozen rhubarb and strawberries for this recipe. Simply be sure the fruit is totally thawed beforehand. I normally put mine within the fridge the evening earlier than I plan to bake it.
- Fast oats may be substituted for the quaint oats, however the texture will likely be completely different, so I a lot desire to make use of the quaint.
Vitamin
Serving: 1serving | Energy: 259kcal | Carbohydrates: 39g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 151mg | Potassium: 155mg | Fiber: 2g | Sugar: 21g | Vitamin A: 339IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 1mg
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