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Straightforward Tacky Baked Cauliflower Casserole


How do you’re feeling about cauliflower? It appears most individuals have a love/hate relationship with this vegetable. In the event you’re not a fan, I’ve obtained a scrumptious facet dish that’s going to vary your thoughts. Our Straightforward Tacky Baked Cauliflower Casserole is creamy and wealthy and all the things you think about cauliflower to be on its perfect day!

Easy Cheesy Baked Cauliflower Casserole

Aside from roasted cauliflower, what’s the easiest way to cook dinner this oddly formed vegetable that smells like — properly, perhaps we received’t focus on what it smells like right here, however not a brilliant nice aroma. Why can we not have emojis out there on WordPress??

baked cauliflower

This straightforward recipe makes cauliflower irresistible as a facet dish, particularly for vacation meals, with out being overly wealthy or heavy. Our baked cauliflower casserole works in a 9×13-inch pan or casserole dish or may even be made stovetop. It additionally works with half broccoli and half cauliflower if you wish to add a bit shade!

the best thanksgiving side dish!

I examined a number of totally different strategies in recipe improvement. Some have been too tacky, some too bland, some too saucy, which merely drowned the cauliflower to the purpose the place I may solely style sauce and questioned if a vegetable actually was underneath the entire sauce and cheese! This recipe took place after I flipped over the bag of cauliflower and browse directions for cooking. Guess what? I attempted ( with a number of modifications) the again of bundle recipe and liked it!

panko crumbs on top of baked cheesy cauliflower

I do know you and your loved ones are going to fall in love with our Straightforward Tacky Baked Cauliflower Casserole. Give it a attempt to go away a remark under!

Course: facet

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Complete Time: 40 minutes

Servings: 10 sides

Cauliflower in a not-too-cheesy sauce, topped with crunchy Panko bread crumbs and baked to perfection!

Forestall your display from going darkish

  • Place ready cauliflower in a casserole dish. If desired, microwave or steam the cauliflower till barely fork tender (normally about 3 minutes in a microwave, lined). This can scale back the cook dinner time in oven to twenty minutes. If microwaving the cauliflower, drain any extra water from dish. Put aside.

  • Preheat oven to 350 levels.

  • Soften 7 tablespoons butter in a saucepan over medium warmth. Add ¼ cup of flour and whisk. Let cook dinner for about 3 minutes. The flour and butter will start to bubble. Whisk to clean.

  • Add salt, pepper, paprika, Dijon mustard, and sizzling sauce; whisk once more. Let cook dinner for a couple of minute. The combination might clump however will grow to be clean after including liquid.

  • Add the half-and-half a cup at a time, whisking after every cup. Decrease warmth to forestall scorching. When the sauce is sizzling and bubbly, add cheese and whisk till melted. Pour sauce over ready cauliflower in casserole dish. If making this recipe forward, add an additional 1/4 cup of half-and-half or milk to the liquid.

  • Wipe out or wash the saucepan used to make the sauce.

  • Soften the remaining 1 tablespoon of butter within the saucepan. Sprinkle the Panko bread crumbs into the pan and use a spatula to maneuver the crumbs round so they do not burn whereas cooking. Sauté till golden. Sprinkle the crumbs over the cauliflower if baking straight away. If not, reserve for later.

  • Bake, uncovered, for 20-Half-hour, till bubbly and golden brown. Serve instantly or preserve heat for as much as one hour.

  • If making this dish stovetop, cook dinner the cauliflower within the microwave till fork tender, about 5-6 minutes, or steam on the stovetop. Take away extra water after cooking. Put together the sauce within the pan after which add cauliflower. Put together the Panko crumbs in a sauté pan and put aside till simply earlier than serving. When able to serve, pour cauliflower right into a serving dish or proper out of the pan and high with Panko crumbs. 
  • Make-ahead directions: Put together cauliflower. Make sauce, including additional liquid as acknowledged in recipe for make-ahead, reserving crumbs till baking. Set in fridge as much as 2 days forward. When able to bake, take away from fridge and let sit on countertop for an hour. Bake as directed, however enable for an additional quarter-hour to make sure the casserole is heated by.
  • Cauliflower could also be bought at Costco in 2-pound baggage.
  • Half broccoli might also be substituted on this recipe. 
  • This recipe is well halved.

Did you make this recipe?

Make sure you go away a remark and provides this recipe a score, letting me know the way you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!



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