In case you love easy recipes, this Two-Ingredient Flatbread is for you! As we speak, I’m sharing 4 scrumptious methods to make this wholesome, foolproof flatbread recipe. This gentle and fluffy flatbread can be utilized in so many various methods, together with each candy and savory. Bookmark this recipe so you may have straightforward flatbread anytime you want it.
I’ve been making the two-ingredient Greek yogurt pizza dough for years now, however I simply received the thought of constructing it right into a flatbread as a substitute of a pizza. As soon as I noticed how effectively that labored, I spotted it may very well be made with different components, not simply Greek yogurt. I’ve been experimenting with this Straightforward Two-Ingredient Flatbread recipe for some time now, and am excited to share 4 scrumptious methods to make it!
This flatbread is so easy to make and tremendous versatile to make use of. Every taste has nice style and texture, and I hope you all change into as obsessive about this recipe as I’m.
Why You’ll Love This Straightforward Flatbread Recipe
- Straightforward to make – This flatbread recipe couldn’t be simpler. The dough comes collectively rapidly, with simply two components and one bowl. It’s rolled out and crisped up in a frying pan, simply 2-3 minutes on all sides.
- Nice texture – This flatbread is comfortable, chewy, and simply rolled up with out breaking.
- Versatile – These wraps can be utilized in so many various methods. You possibly can eat them plain, soften cheese on them, or dip them in your favourite sauce. Each the plain and candy potato flatbreads can be utilized for candy or savory recipes. I like melting butter and drizzling honey on the candy potato one!
4 Flavors Of Flatbread
- Greek Yogurt – In case you’re aware of the “Weight Watchers Pizza Dough” recipe, that is principally that, however rolled out very thinly and cooked within the frying pan, as a substitute of the oven. I might name this the plain, or authentic, taste, and it may be used for candy and savory recipes. Blended cottage cheese may be substituted for the Greek yogurt if you want. This model has an amazing impartial taste by itself, however you may simply combine in any spices you wish to jazz it up a bit of.
- Candy Potato – For this barely candy model, I exploit candy potato puree as a substitute of Greek yogurt. It can be used for candy and savory recipes, and tastes nice with a pinch of cinnamon. My favourite solution to eat it’s topped with melted butter and a drizzle of honey.
- Refried Beans – This savory flatbread is made utilizing refried beans as a substitute of Greek yogurt and is so flavorful! I additionally like so as to add cumin, paprika, and garlic powder, however these are non-obligatory. My refried bean flatbread is nice for having fun with with melted cheese, salsa, or guacamole. I additionally love consuming it for breakfast with some scrambled eggs.
- Hummus – Lastly, the hummus model is considered one of my favorites as a result of you should use any hummus taste you want. It actually takes on the flavour of the hummus and is my favourite flatbread to eat by itself. Additionally it is nice wrapped round recent veggies.
Two-Ingredient Flatbread Recipe Elements
- Flour – You will have to make use of self-rising flour for this recipe. Self-rising flour is flour that already has some baking powder and salt added to it. In case you can’t discover self-rising flour, you should use common flour and add your personal baking powder and salt. Add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for each one cup of AP flour. I’ve not made this flatbread utilizing gluten-free flour, however I feel it will work, so long as you add baking powder to it.
- Greek Yogurt – I used plain, non-fat Greek yogurt for this flatbread. It really works very well and has an amazing style. I haven’t made this recipe utilizing dairy-free yogurt, however I feel that might work nice. One other protein-packed various to Greek yogurt is cottage cheese, which has been run via a blender or meals processor to make it creamy.
- Candy Potato Puree – I wish to make my very own candy potato puree as a result of it’s sweeter, thicker, and brighter in shade than the canned puree, however both will work. I’ve directions on easy methods to make your personal puree within the recipe card part. Most grocery shops promote canned candy potato puree subsequent to the pumpkin puree cans.
- Refried Beans – I used canned refried beans made with pinto beans, however refried black beans would additionally work effectively. Completely different refried bean manufacturers can range in texture, so it’s possible you’ll want so as to add a teaspoon or two of water to loosen them up.
- Hummus – You should utilize any form of hummus you want for this recipe, though it does assist if it’s pretty clean in texture. I typically make this flatbread utilizing plain hummus, however it additionally works with flavored hummus. Retailer-bought or selfmade hummus can be utilized.
- Elective additions – I like so as to add a little bit of cinnamon to the candy potato flatbread, and within the refried bean model, I add cumin, paprika, and granulated garlic for a bit of further taste. These additions are non-obligatory, however nice if you have already got the spices available.
How To Make Straightforward Two-Ingredient Flatbread
- Add the self-rising flour to a big bowl, together with a pinch of salt and every other seasonings you want to add. Whisk collectively effectively.
- Subsequent, add in both the Greek yogurt, candy potato puree, refried beans, or hummus. Use a spoon or a fork to start mixing every part collectively, and as soon as the yogurt (or different addition) is partially blended in, use your fingers to combine every part collectively till you will have a ball of dough. The dough could begin out a bit of sticky, so you may add a number of pinches of additional flour as you combine the dough collectively, till you attain a dough texture that isn’t sticky and holds collectively in a ball. Knead the dough for simply 1-2 minutes.
- Divide the dough into 4 equal sections and roll every part right into a small ball. Flippantly flour a clear floor, place the dough ball down, and punctiliously roll out. Do your greatest to roll the dough right into a circle form, however it doesn’t should be good. You need the dough to be fairly skinny, about 1/8-inch thick. If the dough continues to be sticky when you roll it out, add a number of extra pinches of flour, which ought to assist agency it up.
- Warmth a big skillet over medium warmth. As soon as it’s scorching, spray with cooking spray, drizzle with oil, or add butter. Fastidiously add your flatbread dough into the pan and permit to prepare dinner for a couple of minutes on all sides. The dough will begin to bubble up as soon as it’s able to be flipped. I like mine to have some good darkish brown spots on it, however you may prepare dinner yours rather less, when you like.
- Permit the flatbread to chill on a wire rack and repeat till the dough is used up. I normally get 4 massive flatbreads out of this recipe. This flatbread is heat and fluffy proper after cooking, however it can be loved at room temperature or chilled when you favor. Reheat the flatbread in a pan or microwave, if desired.
Recipe Often Requested Questions
- I’ve not made this recipe utilizing gluten-free flour, so I’m unsure if it will work, however I don’t assume it’s going to have the identical texture.
- I’ve not made this recipe utilizing a vegan yogurt substitute, however the candy potato and refried bean variations are naturally vegan.
- Can common flour be used? You should utilize common flour when you add in some further baking powder and salt. See recipe card for actual quantities.
- How ought to these wraps be used? I like utilizing them equally to how I might use naan bread. You possibly can soften cheese on them, dip them in your favourite sauce, use them as wraps, or eat them as is.
- Are these wraps freezer-friendly? Sure, you may freeze them. I like to recommend permitting the wraps to chill utterly, stacking them on high of one another, with a chunk of parchment paper in between, after which putting them in a freezer-friendly container. Freeze flatbread for as much as 3 months and reheat in a scorching pan or within the microwave. They might not be fairly as versatile after they’ve been frozen and thawed, however they need to nonetheless maintain their style.
Have a query I didn’t reply? Ask me within the remark part under, and I’ll get again to you ASAP!
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Straightforward 2-Ingredient Flatbread
Whole Time: 22 minutes
Yield: 4 1x
Weight loss plan: Vegetarian
Description
In case you love easy recipes, this Two Ingredient Flatbread is for you! As we speak I’m sharing 4 scrumptious methods to make this wholesome flatbread recipe, that’s principally idiot proof. This gentle and fluffy flatbread can be utilized in so many various methods, together with each candy and savory. Bookmark this recipe so you may have straightforward flatbread anytime you want it.
- 1 cup self rising flour (see notes under when you don’t have self rising flour) + extra for rolling the dough out
- 1 small pinch salt (non-obligatory)
- 3 /4 cup both:
- plain, non-fat greek yogurt
- candy potato puree
- refried beans
- hummus
- If making the candy potato flatbread, I like so as to add 1/4 teaspoon floor cinnamon.
- If making the refried bean flatbread, I like so as to add in 1/4 teaspoon every of cumin, paprika and granulated garlic.
- Cooking spray, oil or butter
Directions
- Add the self rising flour to a big bowl, together with a pinch of salt and every other seasonings you want to add. Whisk collectively effectively.
- Subsequent, add in both the Greek yogurt, candy potato puree, refried beans or hummus. Use a spoon, or a fork, to begin mixing every part collectively and as soon as the yogurt (or different addition) is partially blended in, use your fingers to combine every part collectively till you will have a ball of dough. The dough could begin out a bit of sticky, so you may add in a number of pinches of additional flour as you’re mixing the dough collectively, till you attain a dough texture that isn’t sticky and might maintain collectively effectively in a ball. Knead the dough for simply 1-2 minutes.
- Divide the dough into 4 equal sections after which roll every part right into a small ball. Flippantly flour a clear floor, place the ball of dough down and punctiliously roll out. Do your greatest to roll the dough right into a circle form, however it doesn’t should be good. You need the dough to be fairly skinny, about 1/8 an inch thick. If the dough continues to be sticky when you are rolling it out, simply add a number of extra pinches of flour and that ought to assist agency it up.
- Warmth a big skillet over medium warmth. As soon as it’s scorching, spray with cooking spray, drizzle with oil or add butter. Fastidiously add your flatbread dough into the pan and permit to prepare dinner for a couple of minutes on all sides. The dough will begin to bubble up as soon as it’s able to be flipped. I like mine to have a number of of these good darkish brown spots on it, however you may prepare dinner yours rather less, when you like.
- Permit flatbread to chill on a wire wrack and repeat till dough is used up. I normally get 4 massive flatbreads out of this recipe. This flatbread is heat and fluffy proper after being cooked, however can be loved room temperature , and even chilled when you favor. Re-heat flatbread in a pan or microwave, if desired.
Notes
Dietary info is for the Greek yogurt flatbread.
In case you can’t discover self rising flour, you should use common flour and simply add in your personal baking powder and salt. For each one cup of AP flour, add in 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
How one can make your personal candy potato puree:
- Warmth oven to 425 levels F. Line a big baking sheet with parchment paper, or foil and put aside. Wash and dry candy potatoes after which prick every one a number of instances with a fork. Place candy potatoes on the baking sheet and roast till fork tender and beginning to caramelize, anyplace from 45 minutes – 1 1/2 hours, relying on how huge they’re.
- Take away candy potatoes from the oven and permit to chill. Take away the pores and skin and place the remaining right into a meals processor, or blender, and mix till utterly clean, about 1 minute. Take pleasure in.
- Prep Time: 15 minutes
- Prepare dinner Time: 7 minutes
- Class: Vegetarian
- Technique: Stovetop
- Delicacies: American
