My Favourite Summer time Salsa (And It’s So Straightforward!)

Is there something extra summery than watermelon? Add in candy mango, crisp cucumber, and somewhat warmth from jalapeño, and also you’ve received your self a salsa that screams sunshine.

This Watermelon Mango Salsa is a type of recipes I make time and again as quickly because the temps rise. It’s tremendous easy, insanely refreshing, and it’s a complete crowd-pleaser whether or not I’m entertaining pals or simply snacking at dwelling with the fam.

I’ve taken this to BBQs, pool events, and even simply spooned it over grilled rooster or salmon for a light-weight and flavorful dinner. Belief me, when you strive it, you’ll discover excuses to make it each week.

When you’re new to fruit salsas, this one is a implausible place to begin. It’s balanced, vibrant, and never overly candy. The watermelon and mango are juicy and gentle, however the cucumber provides an ideal little crunch. The jalapeño offers simply the fitting kick, and the herbs and lime tie all the pieces collectively.

And one of the best half? No cooking. Simply chop, combine, and dive in.

Substances (with Useful Notes)

• Watermelon: Use seedless, and cube it small for scoopable bites. Chill earlier than chopping for additional refreshment.
• Mango: Select a ripe one—it ought to give barely when pressed. Ataulfo or Kent mangoes work fantastically.
• Cucumber: I like English cucumber for its skinny pores and skin and minimal seeds.
• Crimson onion: Cube finely to keep away from overpowering bites.
• Jalapeño: Take away the seeds and ribs for milder warmth, or depart a number of in for extra spice.
• Cilantro: Contemporary is vital. Chop simply earlier than utilizing for greatest taste.
• Mint: Provides a cooling twist that makes this salsa pop.
• Lime juice & zest: Use contemporary lime juice and don’t skip the zest, it brings out one of the best lime taste!

Methods to Serve the Salsa

• With tortilla chips: Basic, and at all times successful!
• Topped on grilled rooster, shrimp, or salmon: Provides freshness and taste.
• Tucked into fish tacos or shrimp tacos: Subsequent-level taco night time.
• Spoon it over burrito bowls: A vibrant, juicy distinction to beans, rice, and protein.
• As a aspect for BBQ dishes: Assume pulled pork, ribs, or burgers.
• With cottage cheese: It could sound odd, however it’s SO good! My favourite!

Appetizer

Watermelon Mango Salsa

A vibrant and refreshing summer time salsa made with juicy watermelon, candy mango, crisp cucumber, crimson onion, jalapeño, contemporary herbs, and zesty lime. Excellent with chips, tacos, or grilled meats!

• 3 cups diced watermelon
• 1 cup diced mango
• 1 cup diced cucumber
• 1/4 cup diced crimson onion
• 1 small jalapeño, seeds eliminated and diced
• 1/4 cup chopped cilantro
• 2 tablespoons chopped mint
• 2 tablespoons contemporary lime juice
• 1/2 teaspoon lime zest
• Kosher salt, to style

• In a medium bowl, add the watermelon, mango, cucumber, crimson onion, jalapeño, cilantro, mint, lime juice, lime zest, and salt.

• Stir gently till nicely mixed.

• Serve with tortilla chips or spoon over grilled rooster, fish, or tacos.

Retailer: This salsa is greatest the day it’s made, however you possibly can retailer any leftovers in an hermetic container within the fridge for as much as 2 days. Simply take note, the watermelon will launch juice because it sits, so give it a fast stir earlier than serving once more.

Energy: 156kcal, Carbohydrates: 37g, Protein: 3g, Fats: 0.2g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.03g, Sodium: 2mg, Potassium: 150mg, Fiber: 3g, Sugar: 21g, Vitamin A: 4743IU, Vitamin C: 19mg, Calcium: 36mg, Iron: 2mg

Key phrases lime, mango, watermelon

Have you ever tried this recipe?

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