Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a candy creamy layer, ending with a candy contemporary strawberry topping.
AN EASY TO MAKE STRAWBERRY DESSERT
In search of a tremendous and straightforward dessert that’s good for strawberry season? These scrumptious dessert squares are manufactured from a gentle sugar cookie crust, topped with a dreamy layer of cream cheese and white chocolate. A strawberry glaze, with contemporary strawberries, are what high it off to perfection. It’s out of this world, scrumptious! One in every of my absolute favourite desserts as a result of it tastes like summer time in a dessert!
Completely scrumptious! Good for strawberry season. This was an enormous hit at our girls’s assembly at church and everybody needed the recipe. Thanks a lot!
– Carol
FREQUENTLY ASKED QUESTIONS:
Sure, to avoid wasting time, you’ll be able to seize a roll or tub of the premade cookie dough and use that because the cookie bar base.
Attempt switching up the flavors on this recipe. A chocolate chip or chocolate cookie base can be utilized as an alternative of a sugar cookie base.
Different fruits can be utilized: blueberries, raspberries and blackberries all work effectively on this recipe.
You could possibly strive chocolate chips for a chocolate lined strawberry kind taste. You could possibly use Cool Whip as an alternative for a Cool Whip and cream cheese combination. You could possibly strive marshmallow fluff and cream cheese combination too.
Sure, it is a nice dessert for making forward of time. Since this recipe wants a minimal of 1 hour to relax, it’s nice for making earlier within the day and even the day earlier than. I wouldn’t make it greater than a day upfront although.
I don’t suggest it. Solely as a result of even when thawed, frozen strawberries will launch water and it’ll trigger the glaze to interrupt down. That is a kind of desserts that actually is greatest with contemporary.
Certain. If you wish to use strawberry pie filling (or different fruit pie fillings) as an alternative of creating the strawberry layer, I do consider that may work as an alternative.
Sure, you should use retailer purchased strawberry glaze if desired and simply add the contemporary sliced strawberries to it.
You probably have leftovers, you’ll be able to place them in an hermetic container and refrigerate them. They’ll final 4-5 days. You possibly can attempt to freeze them in a freezer secure container for as much as 3 months. The feel could change when thawing.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Betty Crocker® sugar cookie combine – see my ingredient picture under so you understand what to search for.
- salted butter – you might use unsalted butter however I believe the little or no little bit of salt within the salted butter helps stability out the general sweetness.
- egg – you probably have time, enable the egg to return to room temperature, that is going to assist it combine with the opposite components a lot simpler.
- white chocolate chips – these are going for use to sweetened the cream cheese combination.
- cream cheese – this must be softened to room temperature. In the event you want recommendations on how you can soften it faster, see my ideas in Soften Cream Cheese Shortly publish.
- contemporary strawberries – this recipe was created for strawberry season so it does require contemporary strawberries – see my Incessantly Requested Questions above for extra info on that.
- sugar – you might use a sugar substitute I believe however it will have to be like Splenda for Baking the place the measurements are 1:1.
- cornstarch and water – these are going for use to thicken the glaze. I don’t suggest flour as it might come out lumpy for those who’re not cautious.
HOW TO MAKE STRAWBERRIES AND CREAM BARS
Preheat oven to 350° F. Spray the underside of a 9×13 inch baking pan with non-stick spray. In a big bowl, combine collectively the cookie combine, butter and egg till a dough varieties. Press dough into the underside of the baking pan. Bake for 15 to twenty minutes or till gentle golden brown.
Take away from oven and let cool utterly. In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till clean.
In a medium bowl, beat cream cheese with an electrical mixer till clean. Stir within the melted chocolate chips.
Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
In a small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water. Cook dinner over medium warmth, stirring consistently, till combination boils and thickens. Take away from warmth and let cool 10 minutes. Gently fold in remaining strawberries. Spoon over the filling. Cowl and refrigerate 1 hour or till set.
Serve and luxuriate in!
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Initially revealed: September 2016
Up to date images and republished: June 2025
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For the crust:
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Preheat oven to 350° F. Spray the underside of a 9×13-inch baking pan with non-stick spray.
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In a big bowl, combine collectively 17.5 ounce pouch Betty Crocker® sugar cookie combine, 1/2 cup butter, softened and 1 giant egg till a agency dough varieties.
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Press dough into the underside of the baking pan.
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Bake for 15 to twenty minutes or till gentle golden brown. Take away from oven and let cool utterly.
For the filling:
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In a medium bowl, beat 8 ounce package deal cream cheese, softened with an electrical mixer till clean.
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In a small, microwave-safe bowl, microwave 1 cup white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till clean.
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Stir within the melted white chocolate chips with the cream cheese.
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Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
For the topping:
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In a small bowl, crush 1 cup of the strawberries.
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In 2-quart saucepan, add the crushed strawberries, 1/2 cup granulated sugar, 2 Tablespoons cornstarch and 1/3 cup water.
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Cook dinner over medium warmth, stirring consistently, till combination boils and thickens.
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Take away from warmth and let cool for about 10 minutes.
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Gently fold in remaining 2 cups sliced strawberries. Spoon over the filling.
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Cowl and refrigerate 1 hour or till set.
- Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 203kcal | Carbohydrates: 21g | Protein: 1g | Fats: 12g | Sodium: 87mg | Sugar: 18g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
