These maple-sweetened strawberry banana muffins are the proper option to pack contemporary fruit into your breakfast. They’re tremendous fluffy and are an excellent excuse to have a dessert-like chew very first thing within the morning.

Why This Strawberry Banana Muffins Recipe Works

Even non-morning individuals received’t have the ability to keep away from these fluffy strawberry banana breakfast muffins.

• No processed sugars. Candy bananas and maple syrup are the one sweeteners used for these easy muffins.
• Dessert for breakfast. Who doesn’t love a freshly baked banana muffin with juicy strawberries?
• Nice for on-the-go. Seize them in your manner out within the morning for a fast chew.
• Freezer-friendly. They’re excellent for hectic weeks if you don’t wish to fear about cooking within the morning.

What You’ll Want

Creamy mashed bananas, smokey maple syrup, and a touch of vanilla eliminate the necessity to add any additional sugar. Scroll to the recipe card on the backside of the submit for actual ingredient quantities.

• Bananas – Dissipate any browned bananas you’ve gotten laying round.
• Egg – Liquid eggs work for this.
• Maple syrup – Agave nectar and uncooked honey are nice swaps.
• Coconut oil – Be happy to make use of corn, canola, or vegetable oil as an alternative.
• Vanilla extract – Use clear or pure extract (brown).
• Cinnamon – Floor nutmeg works too.
• All function flour – Keep away from cake flour as a result of it’ll make the muffins too ethereal and crumbly.
• Baking soda – Sieve it if it’s lumpy.
• Salt – Kosher salt is greatest.
• Strawberries – Recent or frozen (thawed and drained) are fantastic.

Find out how to Make Strawberry Banana Muffins

It’s as simple as making box-mix muffins, however with actual, contemporary, and healthful substances. Scroll to the underside of the submit for the complete recipe card.

• Prep the oven. Preheat the oven to 350F. Line a muffin tin with cupcake liners. Set it apart. You can even grease the tin with butter or cooking spray for those who favor.

• Combine the moist substances. Mix the mashed bananas, maple syrup, egg, coconut oil, and vanilla extract in a big bowl till clean. Be sure there are not any streaks of egg yolk or white within the combination.
• Fold within the dry substances. Use a spatula to softly fold within the flour, cinnamon, salt, and baking soda till just-combined. Add the strawberries and blend gently with out squashing them.

• Fill the liners. Pour batter into every liner till it’s 3/4s full. Don’t add extra as a result of the muffins will over-flow within the oven.
• Bake them. Pop the muffins into the oven for 15-17 minutes, or till a toothpick inserted within the heart comes out clear.
• Serve. Take away them from the oven. Let the muffins cool for five minutes and thoroughly switch them to a cooling rack. Serve and revel in!

Suggestions & Variations

There are sufficient variations of those golden, fruity muffins to make your kitchen scent like a bakery each week.

• Use add-ins. Stir 1/2 cup chopped pecans, almonds, shredded coconut, or dried cranberries into the dry substances for extra taste and texture.
• Drain nicely. Should you use frozen strawberries, it’s worthwhile to make sure that they’re totally thawed and nicely drained. I additionally prefer to pat them dry with a clear kitchen towel. Any extra moisture that’s launched into the batter impacts the muffins’ baking time and texture.
• Add a drizzle. As soon as out of the oven, drizzle the muffins with almond butter, peanut butter, chocolate syrup, or a easy vanilla glaze for extra sweetness.
• Make them chocolatey. Add 1-2 tablespoons unsweetened cocoa powder into the dry substances for a dessert-like breakfast.
• Add berries. Combine 1/4 cup contemporary blueberries, raspberries, or blackberries into the batter for a berry variation of this recipe.
• Pack some superfoods. Mix 1 tablespoon chia seeds and 1 tablespoon flax seeds into the batter for superfood-packed muffins.
• Make mini loaves. Pour the batter into greased mini loaf pans and bake them for 20-25 minutes or till a toothpick inserted within the heart comes out clear.
• Keep within the center. By no means bake muffins on the underside oven rack. Doing so will burn the underside of your muffins whereas leaving the middle uncooked. At all times bake within the center rack.

Correct Storage

At all times let your baked items cool fully earlier than storing.

• Fridge: Place them in an hermetic container for as much as 7 days. Hold them away from strong-smelling meals like onions and chilis. Set it on the counter for 10-Quarter-hour earlier than digging in.
• Freezer: Wrap every muffin in plastic wrap twice. Switch them to a freezer-friendly bag. Freeze for as much as 3 months. Thaw them in a single day within the fridge. Allow them to come right down to room temperature earlier than you eat them.

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