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Strawberry Cheesecake Cookies – A Should-Attempt Recipe with Recent Strawberries


These are the most effective Strawberry Cheesecake Cookies made with contemporary strawberries and a creamy cheesecake filling. They style like strawberry cheesecake packed right into a melt-in-your-mouth cookie. This can be a must-try dessert recipe for spring and summer season baking.

Close-up of strawberry cheesecake cookies stacked on top of each other, revealing a creamy cheesecake filling inside a soft, strawberry-infused cookie. Fresh strawberries are scattered around.

These strawberry cookies have the flavour of actual candy berries—no synthetic flavors or cake combine is required. In case you love strawberries however wish to skip the cream cheese filling, try my recipe for Strawberry Shortcake Cookies.

Why You’ll Love These Strawberry Cheesecake Cookies

  • Texture: These buttery cookies are mushy and tender; they are going to soften in your mouth.
  • Pure flavour: Overloaded with contemporary strawberries and home made strawberry jam, these cookies are bursting with strawberry taste.
  • Cream cheese filling: A cheesecake middle like a hidden shock is a candy bonus for cheesecake lovers.
  • Strawberry cheesecake: Packed right into a cookie type. In case you love strawberries and cheesecake, these cookies mix the most effective of each worlds.
  • Should-try recipe: Whether or not you’re baking for a special day or just craving one thing scrumptious, this recipe is ideal for spring and summer season desserts.
A top-down view of freshly baked strawberry cheesecake cookies with a vibrant pink hue, studded with juicy strawberry pieces, and lightly dusted with sugar. Fresh strawberry slices are scattered around.
A tall stack of strawberry cheesecake cookies with a bite taken out of the top one, revealing a creamy cheesecake filling. The cookies are vibrant pink with chunks of fresh strawberries, surrounded by whole and sliced strawberries.

Elements You’ll Want

For this recipe, you’ll want just some easy elements.

  • Recent strawberries for wealthy, pure taste. Half of the strawberries go into the home made strawberry jam, and half go contemporary into the batter.
  • Melted butter– and meaning no mixer is required; you may make these cookies utilizing only a whisk
  • All-purpose flour
  • Sugar and light brown sugar
  • Egg– to bind all the pieces collectively
  • Cream cheese– for creamy filling
  • Baking powder, baking soda, and salt– for good texture.
  • Vanilla extract

The right way to Make Cheesecake Cookies with Recent Strawberries

As I discussed, these cookies are bursting with a pure strawberry flavour. This recipe makes use of thick, home made strawberry jam for a pronounced strawberry taste, plus chopped contemporary strawberries added to the dough.

Step 1. How To Make Selfmade Strawberry Jam

A step-by-step collage showing fresh strawberries and light brown sugar in a bowl, followed by chopped strawberries mixed with sugar in a saucepan, and the final cooked strawberry mixture being stirred with a red spatula.
  1. Wash, dry, and hull the strawberries. Place finely diced strawberries and lightweight brown sugar in a medium pot and stir effectively.
  2. Cook dinner over medium-high warmth, stirring sometimes, till very thick. Put aside to chill.

Step 2. Put together Cheesecake Filling

A step-by-step collage showing the ingredients for a cheesecake filling, including cream cheese, sugar, and vanilla extract, followed by a smooth, whipped cheesecake mixture in a pink bowl.
  1. Beat softened cream cheese, vanilla extract, and sugar till clean. Line a tray with baking paper and scoop out 12 parts of filling (about one Tablespoon per cookie).
  2. Barely flatten every ball and place within the freezer for an hour, or till agency fully.

Step 3. Make Strawberry Cookie Dough

A step-by-step collage showing the ingredients for strawberry cheesecake cookie dough, including butter, sugar, egg, vanilla, flour, baking powder, baking soda, salt, and diced strawberries, followed by a mixing bowl with a smooth cookie dough being stirred with a red spatula.
  1. Preheat the oven to 350℉ (175℃). Line two baking sheets with parchment paper.
  2. In a bowl, mix melted butter, vanilla extract, and sugar. Whisk till dissolved, then add an egg and whisk effectively.
  3. Utilizing a spatula, fold within the combination of flour, baking powder, baking soda, and salt. The dough may be very thick and appears dry, however that’s OK.
  4. Scatter the strawberries and fold them into the dough.
  5. Push about 3/4 of the dough to the aspect of the bowl. Flatten out the remaining dough on the underside of the bowl. Utilizing a teaspoon, dot about 1/3 of the jam onto the underside and sides of the dough. Scrape downd about half of the batter from the perimeters and canopy the dough on the underside, once more doot with 1/3 of the jam. Then repeat the method with the remaining dough on the perimeters and the remaining jam. It’s best to evenly disperse the jam and diced strawberries with out tinting the entire dough in pink. It ought to keep swirled.
  6. Scoop the dough into 12 parts and chill within the fridge for half-hour.
A step-by-step collage showing the process of mixing strawberry cheesecake cookie dough. The first image displays a bowl of plain cookie dough with a spatula, alongside chopped strawberries and strawberry jam. The second image shows the chopped strawberries and jam added to the dough. The final image reveals the fully mixed, pink-hued dough with visible chunks of fruit.

Step 4. Assembling The Cookies

  1. After chilling, flatten out every scoop, then place a frozen cheesecake disc within the middle and shut the cheesecake in with the cookie dough to cowl fully. Form every cookie dough part right into a ball and organize on ready cookie sheet, 3 inches aside. If the batter is sticking an excessive amount of in your palms, moist your arms with water, or you possibly can spray your arms with somewhat non-stick spray, that ought to assist.
  2. Barely flatten every ball and sprinkle granulated sugar on prime.
A step-by-step collage showing the process of forming strawberry cheesecake cookies. The first image displays a ball of strawberry cookie dough in a hand. The second image shows the dough being flattened with a dollop of creamy cheesecake filling in the center.

Step 5. Baking

  1. Bake 13-16 minutes or till the sides are gentle golden brown. Take away from the oven and allow them to cool for about 10 minutes on the cookie sheet, then switch to a cooling rack to chill fully.
  2. Preserve them on the counter for as much as sooner or later. For longer storage, maintain them in an air-tight container within the fridge due to the cream cheese filling.

Ideas for the Greatest Strawberry Cheesecake Cookies

Six balls of strawberry cheesecake cookie dough coated in sugar, arranged on a parchment-lined baking sheet, ready to be baked.
  • Chilling the cookie dough: Chilling is non-obligatory, but it surely makes assembling the cookies simpler for the reason that dough gained’t follow your arms as a lot. It’s finest to observe the directions and chill the dough.
  • Getting the proper form: to make the cookies into completely round form, when the cookies are straight out of the oven, scoot a big round cookie cutter round them.
  • Use contemporary strawberries. Frozen strawberries will add an excessive amount of moisture to the dough. However you should utilize frozen strawberries to make strawberry jam.
  • Don’t use store-bought jam. I like to recommend making the thick, home made strawberry jam. Retailer-bought jam shouldn’t be as thick, and the cookies will unfold an excessive amount of. Additionally, it doesn’t have as sturdy strawberry taste.
  • Retailer the cookies on the counter for as much as a day or in an hermetic container for as much as 3-4 days.

Extra Scrumptious Recipes with Recent Strawberries to Attempt

  1. Strawberry Sponge Cake
  2. Strawberry Jello Lasagna
  3. Strawberry Icebox Shortcake
  4. No-Bake Strawberry Cheesecake
  5. No-Bake Strawberry Jello Lasagna


Print

Strawberry Cheesecake Cookies


Description

These are the most effective Strawberry Cheesecake Cookies made with contemporary strawberries and a creamy cheesecake filling. They style like strawberry cheesecake packed right into a melt-in-your-mouth cookie.


Elements

For Strawberry Jam

  • 10 oz. (280 grams) contemporary strawberries- finely diced
  • 3 and ½ Tablespoons (42 grams) gentle brown sugar

For Cheesecake Filling:

  • 6 oz. (170 grams) cream cheese
  • 3 Tablespoons (38 grams) granulated sugar
  • 1/2 teaspoon vanilla extract

For Strawberry Cookies:

  • ½ cup (113 grams) unsalted butter- melted
  • ¾ cup (150 grams) sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  •  2 and ½ cups (315 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (130 grams) finely diced strawberries
  • 1/4 cup strawberry jam
  • granulated sugar for sprinkling on prime

Directions

How To Make Selfmade Strawberry Jam

  1. Wash, dry, and hull the strawberries. Place finely diced strawberries and lightweight brown sugar in a medium pot and stir effectively.
  2. Cook dinner over medium-high warmth, stirring sometimes, till very thick, and scale back to about 1/3 -1/4 cup. Put aside to chill. Measure out ¼ cup of strawberry jam, switch it to a small bowl, and chill it within the fridge. On this recipe, you’ll use ¼ cup of the jam.

Put together Cheesecake Filling

  1. Beat softened cream cheese, vanilla extract, and sugar.
  2. Line a tray with baking paper and scoop out 12 parts of filling (about one Tablespoon per cookie).
  3. Barely flatten every ball and place within the freezer for an hour, or till agency fully.

Make Strawberry Cookie Dough

  1. Preheat the oven to 350℉ (175℃). Line 2 baking sheets with parchment paper. Bake 6 cookies at a time as a result of the cookies are giant.
  2. In a bowl, mix melted butter, vanilla extract, and sugar. Whisk till dissolved, then add one egg and whisk effectively.
  3. Utilizing a spatula, fold within the combination of flour, baking powder, baking soda, and salt. The dough may be very thick and appears dry, however that’s OK.
  4. Scatter the strawberries and fold them into the dough.
  5. Push about 3/4 of the dough to the aspect of the bowl. Flatten out the remaining dough on the underside of the bowl. Utilizing a teaspoon, dot about 1/3 of the jam onto the underside and sides of the dough. Scrape downd about half of the batter from the perimeters and canopy the dough on the underside, once more doot with 1/3 of the jam. Then repeat the method with the remaining dough on the perimeters and the remaining jam. It’s best to evenly disperse the jam and diced strawberries with out tinting the entire dough in pink. It ought to keep swirled.
  6.  Scoop the dough into 12 parts and chill within the fridge for half-hour.

Assembling The Cookies

  1. After chilling, flatten out every portion of the dough, then place a frozen cheesecake disc within the middle. Seal the cheesecake in with the cookie dough to cowl fully. Form every cookie dough part right into a ball and organize on the ready cookie sheet 4 inches aside. If the batter is sticking an excessive amount of in your palms, moist your arms with water, or you possibly can spray your arms with somewhat non-stick spray, and that ought to assist.
  2. Barely flatten every ball and sprinkle granulated sugar on prime.
  3. Bake 13-16 minutes or till the sides are gentle golden brown. Take away from the oven and allow them to cool for about 10 minutes on the cookie sheet, then switch to a cooling rack to chill fully. They’re too mushy to maneuver straight out of the oven.
  4. Preserve them on the counter for as much as sooner or later. For longer storage, maintain them in an air-tight container within the fridge due to the cream cheese filling.
Strawberry Cheesecake Cookies

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