These strawberry crumble bars characteristic contemporary strawberries, a buttery crumb topping, and a lemon cream cheese glaze. Excellent for summer season yard BBQs or any event that calls for straightforward strawberry desserts.
Strawberry Crumble Bars: Simple Summer season Dessert
- Recent Strawberry Filling: I take advantage of a beneficiant layer of contemporary strawberries for the filling—none of that canned stuff. It’s the proper method to make use of up a summer season strawberry haul! Similar to this simple strawberry blueberry cake.
- Crumb Topping provides them that basic strawberry crumble bar texture—crispy on high, gentle within the center, and filled with contemporary berries.
- Lemon taste: Lemon zest within the crust and a fast lemon glaze take these crumb bars past primary strawberry dessert concepts. These strawberry squares are my go-to for summer season picnics, summer season holidays, potlucks, and even child’s lunches.
- Simple Meeting: I press the dough within the pan, scatter the topping, and let the oven do its factor. It’s so simple as most simple strawberry desserts on the market like these mini fruit galettes or strawberry shortcake cake, however with the payoff of a bakery-worthy deal with.
Make Strawberry Crumble Bars (Step-by-Step)
That is an outline with detailed step-by-step photographs. Full elements + directions are within the recipe card beneath.
- Collect all of the elements. This picture reveals all the pieces you want:
- Put together the pan and the oven: Preheat your oven to 350°F and line an 8×8-inch pan with parchment after spraying it with nonstick spray.
- Make the Dough for the Crust and the Topping: Combine flour, baking powder, and salt in a bowl and put aside. In one other bowl, cream the butter with each sugars till fluffy, then combine in vanilla bean paste, lemon zest, and an egg. Progressively add the dry elements till mixed.
- Bake: Reserve a couple of third of the dough for the topping, then press the remaining into the pan for the crust and bake for 14–16 minutes, simply till flippantly golden.
- Put together the Strawberry Filling: Whereas the crust cools, toss the chopped contemporary strawberries with sugar, lemon juice, and cornstarch. Unfold this filling evenly over the baked crust.
- Add the Crumble Topping: Pinch off items of the reserved dough and scatter them on high, leaving gaps so the strawberries peek by way of. Bake once more for 45–50 minutes till golden and effervescent. Let the bars cool utterly.
- Make the Lemon Glaze: Beat collectively softened cream cheese and butter till pale, then combine in vanilla bean paste and salt. Slowly add powdered sugar, lemon juice, and sufficient milk for a drizzleable glaze.
- Drizzle the glaze over the cooled bars, slice, and luxuriate in!
Extra Recipes Utilizing Recent Strawberries
For those who’re able to attempt these new strawberry squares and bake up a batch, let me know within the feedback beneath! And, if you happen to’re searching for extra strawberry dessert concepts, listed below are a couple of of my private summer season favorites:
- Strawberry Peach Cake
- Strawberry Banana Bread Muffins
- No-Bake Ricotta Cheesecake with Berries
- Strawberry Cheesecake Bars
- Strawberry Basil Mocktail
- White Chocolate Coated Strawberries
Strawberry Crumble Bars with Lemon Glaze
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These strawberry crumble bars characteristic contemporary strawberries, a buttery crumb topping, and a lemon cream cheese glaze. Excellent for summer season yard BBQs or any event that calls for straightforward strawberry desserts.
Servings 16 bars
Energy 350kcal
Substances
Crust and Topping:
- 3 cups all-purpose flour + 2 tablespoons
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter at room temperature
- ¾ cup granulated sugar
- ½ cup mild brown sugar firmly packed
- 1 tablespoon vanilla bean paste
- 1 teaspoon lemon zest
- 1 giant egg at room temperature
Strawberry Filling:
- 2 ½ cups contemporary strawberries diced (pre-washed, dried, and hulled)
- ¾ cup granulated sugar
- 2 teaspoons lemon juice
- 2 ½ tablespoons corn starch
Lemon Glaze
- 2 tablespoons cream cheese full fats brick softened to room temperature
- 1 tablespoon unsalted butter at room temperature
- 1 teaspoon vanilla bean paste
- ⅛ teaspoon salt
- 1 cup powdered sugar sifted
- ½ teaspoon freshly squeezed lemon juice
- 2 tablespoons entire milk at room temperature (2 or 4 tablespoons)
Directions
Make the Crust and Topping:
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Previous to making ready the bars it’s good to put together the oven and baking pan. Place one of many racks within the middle of the oven and preheat the oven to 350˚ Fahrenheit. Temperatures of ovens do fluctuate, one of the best ways to make sure you are getting essentially the most correct temperature studying is to make use of an oven thermometer.
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Evenly spray an 8×8 inch baking pan with non-stick cooking spray and line the pan with parchment paper. This can make it simpler to take away the bars from the pan as soon as they’ve cooled.
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In a medium sized bowl add the all-purpose flour, baking powder and salt. Whisk the dry elements collectively and set the bowl apart.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl utilizing a hand mixer, beat collectively on medium pace the unsalted butter, granulated sugar, and lightweight brown sugar for 4 minutes. After 4 minutes the butter and sugar combination ought to be mild and fluffy in texture.
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Flip the mixer all the way down to low and add within the vanilla bean paste, lemon zest and room temperature giant egg and blend till all the pieces is absolutely mixed. You’ll want to scrape down the perimeters of the bowl as wanted to be sure that all the pieces is integrated.
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Protecting the mixer on low, add within the dry elements by the cup full and blend till you now not see streaks of white from the flour.
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As soon as the dough combination has completed mixing, measure out roughly ⅓ of the dough (roughly 2 cups) for use because the topping and place it in a small bowl and set it apart.
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Switch the remaining dough into the ready 8×8 inch pan and press it into the underside of the pan. I like to make use of a rubber spatula or the underside of a glass to press the dough in and type a good crust.
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Bake the crust at 350˚ Fahrenheit for about 14-16 minutes till it’s flippantly golden brown. You don’t want to overbake the crust. As soon as it has completed baking, take away it from the oven and place it on a wire rack to chill when you put together the strawberry filling.
Make the Strawberry Filling:
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Place the contemporary chopped strawberries, granulated sugar, lemon juice, and corn starch in a big bowl and stir the elements collectively till they’re evenly mixed.
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Pour the strawberry combination into the pan over the cooled crust and unfold it out evenly.
Add the Crumble Topping:
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Utilizing the two ½ cups of reserved dough from the crust, pinch off small flatter items roughly ¾ inch in measurement and place them evenly throughout the highest of the strawberry combination within the pan. Be certain to area the dough bits out so as to nonetheless see the strawberry combination beneath.
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Bake the bars at 350˚ Fahrenheit for about 45-50 minutes till the bars are golden brown and effervescent on high. Baking occasions will fluctuate so make certain that you examine the bars after 35 minutes to verify they don’t seem to be browning too shortly. If the bars are browning, cowl them loosely with a foil tent and permit them to proceed to bake.
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After the bars have completed baking, take away the pan from the oven and permit it to chill on a wire rack to room temperature previous to including the glaze.
Put together the Lemon Glaze:
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl utilizing a hand mixer, beat collectively on medium pace the softened cream cheese and unsalted butter for 3 minutes till it’s pale in shade.
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Decrease the pace of the mixer and add within the vanilla bean paste and salt and blend till mixed.
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Protecting the mixer on low, slowly add within the sifted powdered sugar by the half cup full and blend on low till absolutely mixed.
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Add within the contemporary squeezed lemon juice, after which slowly stream in the entire milk one spoonful at a time. Beat the glaze till it’s a clean and creamy texture including extra milk as wanted in order that it may be drizzled on high of the bars. Within the occasion that the glaze turns into too skinny, you’ll be able to add extra powdered sugar to agency it again up.
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Utilizing a spoon or piping bag, drizzle the glaze over the cooled strawberry bars.
Notes
- Vanilla substitutions: For those who don’t wish to use vanilla bean paste or if you happen to don’t have it, be happy to make use of equal elements vanilla extract. When utilizing vanilla bean paste, I personally don’t advocate utilizing bourbon vanilla bean paste as a result of it may well alter the flavour of the recipe ever so barely.
- Do not forget that all oven occasions will fluctuate as a result of ovens heating otherwise. For essentially the most correct learn in your oven temperature, I like to recommend that you simply use a thermometer to just be sure you are baking on the appropriate temperature.
- drizzle the glaze: I added the glaze to a piping bag and reduce the tip off the tip earlier than drizzling the glaze. You may drizzle it on with a spoon or add it to a piping bag and pipe it on.
- Do I’ve so as to add the cream cheese glaze? The glaze is non-obligatory and the bars are a tasty dessert served by itself with or with out the glaze.
- Storage Directions: The strawberry bars ought to be saved coated in an hermetic container and will preserve for about 4 days within the fridge.
You’ll need the next provides:
- 8×8 inch Baking Pan
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Spatula
- Mixer
Diet
Energy: 350kcal | Carbohydrates: 55g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 46mg | Sodium: 133mg | Potassium: 83mg | Fiber: 1g | Sugar: 35g | Vitamin A: 423IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg
