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Strawberry Feta Salad with Candied Pecans – Candy strawberries, creamy avocado, spicy-sweet candied pecans, and garden-fresh basil come collectively to create one stunning, flavor-packed salad. It’s all tossed with my creamy feta dressing, which provides the proper salty richness, whereas these pecans give the salad an irresistible crunch. A brand new staple for the season!
It’s lastly strawberry season, and whereas I simply baked up a candy strawberry dessert, I could be much more excited to share this salad. I’ve been making it on repeat over the previous few weeks—it’s develop into my go-to spring “on a regular basis” salad.
Do you might have an on a regular basis salad? Mine is normally my Lemon Parmesan Sesame Salad, which I make just a few nights per week. However recently, this strawberry model has taken over. With berries at their peak and the arugula trying so vibrant, I can’t assist however crave it day by day.
It’s actually the proper “home salad” for spring and summer time.
I’ve at all times cherished when recent fruit is added to salads! I make variations of this each summer time. Actually, one in all my all-time favourite older recipes is a variation of this salad.
This model is less complicated, more energizing, and topped with a fair yummier dressing. It’s simply in time for late spring lunches, summertime dinners, out of doors grilling, and simple meals with associates.
Listed here are the main points
Elements – for the salad
- pecans
- salted butter
- maple syrup or honey
- cayenne pepper
- flaky sea salt
- blended spring greens/arugula
- recent strawberries
- avocados
- olive oil
- lemon juice
- honey
- salt and recent cracked black pepper
Elements – for the dressing
- buttermilk
- lemon juice
- garlic
- basil – or you need to use parsley
- recent chives
- crumbled feta cheese
- recent cracked black pepper
The Instruments
Only a small sheet pan, a bowl to combine the dressing, and a giant salad bowl! Plus the usuals: a slicing board, a knife, and a few utensils!
The Steps
Step 1: make the candied pecans
On a baking sheet, toss the uncooked pecans with salted butter, spicy cayenne pepper, and both honey or maple syrup.
Bake till the pecans are caramelized. Watch carefully! Due to the sugar, the pecans can burn rapidly.
Step 2: put together the salad
Discover your favourite salad bowl and add the greens. I like to make use of a spring combine and peppery arugula, however I feel any mixture of greens can be nice!
Add the recent sliced strawberries and a few avocado wedges or slices. I prefer to then toss the greens with olive oil, lemon juice, honey, salt, and pepper.
Step 3: Combine the dressing
That is so good! I take advantage of entire buttermilk for the most effective taste and creaminess.
To steadiness the tang and add some brightness, I combine in a squeeze of lemon juice. Then, I stir in freshly chopped basil, chives, garlic, and season all of it with salt and pepper.
Then a lot freshly crumbled, salty, creamy feta cheese. It’s probably the most scrumptious! Like a blue cheese dressing, however with feta! So yummy and totally different. Nobody expects it, nevertheless it’s the key, I promise!
Step 4: toss the salad
At this level, you may pour the dressing over the salad. Toss effectively to make sure the greens are coated within the yummy dressing.
Then, end the salad with the candied pecans. I at all times add additional feta cheese too!
Step 5: serve
Serve the salad after you toss it. As soon as the dressing is added, eat it up instantly to make sure the greens keep crunchy!
This makes a terrific facet salad for any dinner, from spring by summer time. You too can take pleasure in it as a meal by including some protein like hen or steak. YUM! It by no means disappoints and it doubles because the prettiest centerpiece for any summer time desk!
On the lookout for different salad recipes? Listed here are just a few concepts:
Corn, Tomato, and Avocado Pasta Salad
Pesto Hen Caesar Salad with Tomatoes and Burrata
Honey Mustard Pretzel Hen and Avocado Bacon Salad
Pesto Hen, Corn, and Avocado Bacon Pasta Salad
Lastly, for those who make this Strawberry Feta Salad with Candied Pecans, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to every remark. And, in fact, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Strawberry Feta Salad with Candied Pecans
Servings: 6
Energy Per Serving: 355 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss collectively the pecans, maple syrup/honey, butter, and cayenne. Prepare in a single layer. Bake for 10 minutes or till the pecans are toasted. Sprinkle with sea salt.3. In the meantime, in a salad bowl, mix the greens, strawberries, and avocado. In a mixing bowl, whisk collectively the lemon juice, honey, salt, and pepper. Pour over the salad and evenly toss the greens. 4. To make the dressing. Combine all components collectively in a jar and season with salt and pepper.5. Pour the dressing over the salad, tossing to mix. High the salad with pecans. Eat and revel in!