This recipe was given to me years in the past, from my Aunt Gloria. It’s the final word Jello recipe! A little bit: salty, candy, creamy, crunchy. And naturally, Jell-o-ey! Strawberry Jello Pretzel Salad is bound to grow to be a favourite in your loved ones too!
Jello is the weirdest factor. I really feel prefer it’s one thing we like to hate. However can’t cease at one chew. There’s simply one thing so comforting about this jiggly deal with that retains us coming again for extra!
My Aunt Gloria made this jello years in the past once we visited her dwelling for her well-known Christmas Eve social gathering. That they had a White Elephant alternate yearly. It was an epic occasion. She laughed and stated “Yearly, somebody goes dwelling crying!” Often a grandchild who didn’t find yourself with the present they needed. My children liked it. They usually liked her jello!
Brookie, (aka Feminine Foodie) our second oldest, liked this recipe and talked about it for months. Lastly I tracked down the recipe by way of Aunt Gloria’s household and stashed it in my archives.
I solely make one different jello, which is Claudeen’s recipe for The Finest Cherry Jello. Claudeen’s recipe is totally completely different than this, it makes use of cherries and pudding whipped with whipping cream. We love each recipes!
I believe you’ll love Aunt Gloria’s recipe for Strawberry Jello Pretzel Salad. It’s so candy it might double as dessert in a pinch. I like my Aunt Gloria. When you’ve got the ABK Cookbook, you might keep in mind once I talked about her instructing my mom learn how to make bread and cinnamon rolls years in the past. She was all the time so type. So loving. So humorous. I’m grateful I’ve such candy reminiscences of my aunt which might be linked to meals we love <3
Salty, candy, creamy and crunchy! You’ll love this traditional jello!
Forestall your display from going darkish
-
Preheat oven to 375 levels.
-
Mix crushed pretzels, butter and sugar in a bowl. Press right into a calmly greased 9×13 pan. Bake 10 minutes. Take away and let cool.
-
Whereas the crust is baking, combine the cream cheese layer collectively. Beat the heavy cream in a bowl till stiff. Put aside. In one other bowl, combine comfortable cream cheese and powdered sugar collectively till easy. Fold in whipped cream gently.
-
Unfold cream cheese combination over fully cooled crust. Be sure you unfold the combination all the best way to the perimeters of the pan, making a seal to assist the jello layer.
-
Boil water and add to jello in a medium dimension bowl. Whisk till the jello is totally dissolved. Add frozen berries to the jello combination. Let set in fridge till the combination is barely thickened, normally about 10-Quarter-hour. Pour jello on high of cream cheese combination.
-
Refrigerate till fully set.
- Cool Whip could also be used rather than whipping cream. If utilizing Cool Whip, don’t add powdered sugar to the cream cheese combination.
Did you make this recipe?
Be sure you depart a remark and provides this recipe a ranking, letting me understand how you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!
