My daughter and I really like strawberry matcha lattes within the afternoon for a refreshing pick-me-up. This iced beverage has the proper stability of ripe, fragrant berries and vivid, wealthy inexperienced tea powder. I created our greatest model on this Strawberry Matcha Latte recipe utilizing beneficiant layers of candy strawberry purée and clean, savory matcha. We expect you’ll agree that it’s higher than the cafe model!
In case you love matcha and strawberries, attempt my Matcha Cookies, Japanese Strawberry Shortcake, and Matcha Ice Cream recipes subsequent!
Why I Love This Recipe
- Recent strawberry taste – An expensive layer of my straightforward strawberry purée provides a pure and nostalgic style that I really like.
- Wealthy and fragrant matcha layer – I share the proper water temperature to convey out the matcha’s umami and aroma and my whisking ideas for a clean texture.
- Prepared in 5 minutes – It’s so fast and simple to make this enjoyable and colourful cafe-style beverage at house.
Substances for Strawberry Matcha Latte
- Frozen strawberries – or use contemporary if ripe and in season
- Sugar and water – for the strawberry purée
- Matcha (inexperienced tea powder) and scorching water (by no means boiling water)
- Milk – I used entire milk; you may as well use plant-based milk
- Ice cubes
Discover the printable recipe with measurements beneath.
Key Tools
Find out how to Make Strawberry Matcha Latte
Preparation
- Make the strawberry purée. Mix frozen strawberries, sugar, and water, then mix till clean.
- Add strawberry layer and ice. Spoon one serving of the purée into the underside of a tall glass and degree. Gently add ice cubes on high.
- Whisk the matcha tea. Sift the inexperienced tea powder over a matcha bowl or small bowl, then mix with scorching water with a whisk till clean and frothy.
Assemble
- Pour milk and high with matcha layer. Slowly pour in a skinny stream straight onto the ice. Slowly pour a skinny stream of matcha tea throughout the floor of the milk.
- Serve. Add a straw and luxuriate in!
Nami’s Recipe Ideas
- When unsure, use frozen – Harvested at peak ripeness, frozen strawberries are sometimes sweeter than contemporary ones within the grocery store that had been picked unripe for transport and shelf life.
- Skip the sugar with in-season, contemporary strawberries – You received’t want sweetener for those who use super-ripe berries out of your farmer’s market or strawberry stand.
- Add water to frozen berries – A splash of water within the blender will assist get issues began. Skip it for those who use contemporary strawberries.
- Use much less water for the very best taste – I don’t need to dilute the high-quality matcha style, so I take advantage of much less water in comparison with different recipes. In case you don’t just like the robust matcha style, be at liberty so as to add extra water.
- Sift the matcha powder – To keep away from lumps, move the inexperienced tea powder by a fine-mesh strainer earlier than whisking.
- Use scorching water for the matcha – Inexperienced tea powder is delicate to temperature. Please whisk it with scorching water at round 176°F or 80°C. If the water is too scorching (194ºF/90°C or increased), the matcha might burn and style bitter and overly astringent. If too cool, it received’t whisk nicely or totally convey out the matcha’s umami and aroma.
- Pour the layers in a skinny stream – Add the milk and matcha tea slowly and gently to maintain the gorgeous layers separate.
Variations and Customizations
- Attempt totally different berries. Raspberries, blueberries, or combined berries are scrumptious right here.
- Make it dairy-free. Skip the dairy milk and make it vegan with oat milk, almond milk, soy milk, rice milk, or cashew milk. You’ll be able to even use coconut milk for a tropical twist.
- Prime with whipped cream and mud with matcha powder or crushed freeze-dried strawberries.
- Froth the milk. Aerate it with a milk frother and dollop the froth on high.
- Add boba. Attempt a number of tablespoons of tapioca pearls in your milk for a chewy sensation.
- Regulate the sweetener. Use kind of sugar or attempt honey, agave syrup, or maple syrup.
What to Serve with Strawberry Matcha Latte
Storage Ideas
To retailer: Retailer leftover strawberry purée in an hermetic container within the fridge in a single day. I don’t suggest refreezing beforehand frozen strawberries. Nonetheless, for those who used contemporary strawberries, you may freeze the purée. For the very best taste, I like to recommend whisking the matcha tea simply earlier than serving.
Often Requested Questions
Please use scorching water round 176°F/80°C. Close to-boiling to boiling water (194°F/90°C to 212°F/100°C) can burn the matcha and make it bitter and astringent.
You should use syrup for comfort, but it surely received’t have the identical contemporary style of frozen or contemporary strawberries. Jam has excessive sugar content material and I don’t suggest it.
I consider it does for matcha drinks. You’ll typically see ceremonial matcha powder and culinary matcha powder. Culinary grade matcha is okay for baked items, however I like to recommend ceremonial grade matcha for drinks. You’ll be able to learn extra about it on my Matcha web page.
You’ll be able to, however it will likely be extra chunky than clean, puréed strawberry. In that case, you may serve the drink with a spoon or extra-wide straws.
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For the Strawberry Purée (makes 2 servings)
To Make the Strawberry Purée
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Measure 1 cup strawberries (frozen). I weighed them (120 g) for accuracy utilizing a digital kitchen scale. Subsequent, add 2 tsp sugar.
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Add 1 Tbsp water. Then, purée in a blender or small meals processor; I used a stick blender. Mix till clean and no chunks stay.
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You’ll have 2 servings of purée. Add 1 serving strawberry purée to the underside of 1 tall serving glass.
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Stage the strawberry layer. For one glass, gently add about 1 cup ice cubes (10 ice cubes) on high of the purée.
To Whisk the Matcha Tea
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Sift 1½–2 tsp matcha (inexperienced tea powder) by a fine-mesh strainer over a matcha tea bowl or small bowl. Nami’s Tip: Sifting helps to stop clumps for a clean texture.
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Gently add 3 Tbsp scorching water that is 176°F or 80°C; I weighed it (45 ml) for comfort. If utilizing a bamboo matcha whisk (chasen), soak the tines briefly in heat water to melt.
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Briskly whisk the powder and water utilizing your wrist in a fast, back-and-forth W (or M) sample. When small bubbles seem, begin whisking the floor of the tea till you will have a thick froth with many tiny bubbles.
To Construct the Strawberry Matcha Latte
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For one glass, slowly pour ¾ cup milk in a skinny stream straight onto the ice cubes. I weighed it (180 ml). Nami’s Tip: Pouring slowly retains the strawberry and milk from mixing collectively for a thick, vivid purple strawberry layer.
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Slowly pour a skinny stream of matcha tea into the glass throughout the floor to create a fair matcha layer. Serve with a straw and luxuriate in.
To Retailer
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Retailer leftover strawberry purée in an hermetic container within the fridge in a single day. I do not suggest refreezing beforehand frozen strawberries. Nonetheless, for those who used contemporary strawberries, you may freeze the purée. For the very best taste, I like to recommend whisking the matcha tea simply earlier than serving.
Did you make this recipe?
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