For those who haven’t tried making ice cream at dwelling with nothing however a hand mixer and a freezer, you’re lacking out. I all the time thought to make scrumptious ice cream at dwelling you wanted an ice cream maker, however you don’t! This Strawberry “No Churn” Ice Cream is simple to make, scrumptious, and has that selfmade creaminess that simply can’t be beat.
(This publish accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)
What’s in Strawberry “No Churn” Ice Cream
This ice cream is made with just a few elements: natural heavy whipping cream, natural sweetened condensed milk, sugar, recent strawberries, and vanilla paste or extract.
So, “How Does No Churn” Work?
It’s so easy it’s virtually loopy. Why did anybody ever suppose we wanted an ice cream maker to make ice cream? Consider it or not, you merely beat collectively heavy whipping cream, vanilla, sugar, strawberries, and sweetened condensed milk till peaks kind, like mushy whipped cream. Then pour right into a container and freeze for a minimum of 4 hours.
Find out how to Get the Greatest Vanilla Taste:
This ice cream is greatest when made with my favourite Nielsen Massey Vanilla Paste (affiliate hyperlink). You need to use extract, however when you go paste, you by no means return!
Creamy, Scrumptious, No Synthetic Elements:
Take pleasure in your recent, creamy ice cream realizing precisely what’s in it!
When you Discover Out How Good it’s, You’ll Need Extra Recipes!
Strive my Blueberry Swirl or Salted Caramel Ice Cream, each “no churn”!
What you want: a hand mixer or stand mixer (and even hand whisk!) To retailer ice cream I like to recommend a glass baking dish with lid or Tovolo Ice Cream Containers. I all the time advocate vanilla paste over extract, it has much less alcohol in order that vanilla taste shines by way of!
A simple to make ice cream that does not require an ica cream maker
Course:
Dessert
Delicacies:
American
Key phrase:
no churn ice cream, strawberry ice cream, strawberry no curn ice cream
Servings: 8 servings
Place condensed milk within the fridge half-hour earlier than starting recipe.
-
2
cups
strawberries, diced and smashed -
1/2
cup
granulated sugar -
2
cups
heavy whipping cream -
1/2
tablespoon
vanilla paste or extract -
14
ounce
can natural sweetened condensed milk
-
Cube strawberries very small. Add sugar and mash with a potato masher or pastry cutter till liquid varieties. Put aside.
-
Use a hand mixer or stand mixer to make whipped cream: place cream and vanilla in bowl. Flip mixer to medium velocity and beat till mushy peaks kind. This often takes 3-5 minutes.
-
Add condensed milk and beat for 30 seconds, till properly blended. Add strawberries and the liquid within the bowl, combine for 30 extra seconds. Pour right into a container with a lid and place in freezer for a minimum of 4 hours. Serve.
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