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Strawberry Oatmeal Cookie Cobbler. – Half Baked Harvest


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Strawberry Oatmeal Cookie Cobbler. Overflowing with candy strawberries and actual oatmeal cookies, this simple strawberry skillet cookie is the proper method to take pleasure in spring and summer time strawberries. Combine the berries on the range with brown sugar and butter, then add the oatmeal cookie dough proper on high! As soon as baked, the strawberries grow to be even sweeter and juicier, whereas the oatmeal cookie topping turns completely chewy within the heart and crisp on the perimeters, with mounds of vanilla whipped cream on high!

Strawberry Oatmeal Cookie Cobbler. – Half Baked Harvest

If I had a humorous bone in my physique, I’d play an April Fools joke, however I’m simply not that humorous—so belief me after I say that is one in all my favourite methods to make use of strawberries!

Someday final summer time, I found the deliciousness of warmed baked summer time fruits with completely whipped vanilla cream on high. I all the time thought fruit and vanilla ice cream have been the proper matchup, however I used to be so flawed.

Whipped cream is the best way to go!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

I shared a fruit cobbler within the final HBH cookbook, Fast and Cozy, that I simply adore. I topped it with mounds cream. It’s such a particular cobbler!

I needed this cookie/cobbler to have that very same whipped cream topping, so I labored backwards to create the dish. A really jammy strawberry base with a layer of chewy, crisp on the perimeters, brown sugar oatmeal cookie on high!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

These are the small print

Components

  • recent or frozen strawberries
  • brown sugar – love an natural darkish brown sugar greatest
  • cornstarch, arrowroot powder, or flour –  I desire arrowroot powder or flour
  • salted butter
  • vanilla extract
  • an egg
  • all-purpose flour
  • old school oatmeal
  • baking soda
  • maple syrup or honey

Particular Instruments

For this cookie cobbler, it’s useful to have an oven-safe skillet that may go from the range to the oven. If you happen to don’t have an oven-safe skillet, simply switch the cobbler to your favourite baking dish!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

Steps

Step 1: the strawberries

Toss the strawberries with brown sugar, arrowroot powder, and vanilla in a skillet. Place the skillet on the range and produce the combo to a boil.

You need to begin getting the berries to a jam-like consistency. Prepare dinner this for just some minutes, it doesn’t take lengthy! I like to make use of recent berries, however frozen work rather well too!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

Step 2: the oatmeal cookie

That is my favourite oatmeal cookie dough! I needed greater than only a crisp topping—I needed a real oatmeal cookie layer.

I used butter, brown sugar, vanilla, and an egg! The egg transforms this into an actual oatmeal cookie quite than the everyday cookie-crisp topping in a conventional berry crisp. It’s a lot extra scrumptious this manner!

I exploit old school oats, not instantaneous.

Step 3: combine the berries with the cookie dough

Earlier than baking, high the strawberries with the oatmeal cookie dough. The cookie dough will unfold a bit because the cookie cobbler bakes.

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

Step 4: bake

Lastly, it’s time to bake. I bake this for round half-hour. Then, you’ll take your entire dish out and add butter, plus a sprinkle of sugar or drizzle of syrup to the highest. It will assist the highest caramelize.

It’s simply the yummiest. It is going to come out of the oven trying so fairly, with effervescent strawberry sauce, and it’ll odor great!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

Step 5: time to eat

As I said above, whipped cream was all the time a should for me. That being stated, you need to use ice cream for those who desire—that’s, after all, delish, too!

For my whipped cream, I evenly whip cream with a small quantity of maple syrup, vanilla, and a pinch of sea salt. It’s our favourite and so delicious atop this cookie!

Strawberry Oatmeal Cookie Cobbler | halfbakedharvest.comStrawberry Oatmeal Cookie Cobbler | halfbakedharvest.com

On the lookout for different fruit desserts? Listed below are some favorites:

Lemon Key Lime Pie Bars

Skillet Blueberry Bourbon Pandowdy

Blueberry Lemon Thyme Tarts

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Skillet Strawberry Bourbon Cobbler

Lastly, for those who make this Strawberry Oatmeal Cookie Cobbler, you should definitely depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

Strawberry Oatmeal Cookie Cobbler

Prep Time 30 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 30 minutes

Servings: 8

Energy Per Serving: 366 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.

  • 1. Preheat the oven to 350° F. 2. Mix the strawberries, brown sugar, cornstarch, and butter in a big, oven-safe skillet set over excessive warmth. Deliver the berries to a boil and prepare dinner for 5-10 minutes till their juices are effervescent. Take away from the warmth and add the vanilla, tossing to mix.3. In the meantime, make the cookie. In a bowl, whisk collectively 8 tablespoons of melted butter, brown sugar, an egg, and vanilla. Add the flour, oats, baking soda, and salt.4. Sprinkle the cookie dough over the fruit. Bake for half-hour. 5. Take away the skillet from the oven. Prepare 4 tablespoons of butter evenly on high. Drizzle the maple syrup/ honey over the butter. Bake for quarter-hour. 6. Serve with tons and much and plenty of whipped cream or ice cream. 
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