Strawberry Pie Bars. With no synthetic colors or flavours. Our recent strawberry pie filling meets a graham cracker crust in these straightforward to make dessert bars.
These Strawberry Pie Bars have been impressed by my latest recipe for Southern Fashion Strawberry Pie. Nonetheless reality be instructed, we made a model of those in our household a few years in the past once I was a child.
Again then, that model was made with frozen tubs of strawberries in syrup and Strawberry Jello.
Nonetheless, I haven’t see these frozen tubs of strawberries in years. So, I needed to give you a kind of substitute for them in one other household favorite recipe, Strawberry Chiffon Squares.
Contemporary ripe excellent strawberries are nice however frozen can be utilized on this recipe too.
I simply beloved the strawberry squares of my childhood and that strawberry pie recipe introduced them proper again to thoughts.
So, I made a decision to whip up a batch of that very same strawberry pie filling to supply a second choice to take pleasure in a model of that strawberry pie as a dessert sq.. I feel it’s a nice choice for individuals who have a concern of pastry normally.
Just a few tips about making these scrumptious dessert bars:
The strawberry pie bars have been made in a 9×9 baking pan
My Kitchen Help electrical mixer
The corn starch current within the icing sugar acts as a stabilizer for the cream for 3 days or so. Nonetheless, I nonetheless advocate including the cream simply earlier than serving to make it final so long as doable, notably in case you are making them a day forward of time.
To be absolutely trustworthy, precisely like my daughter Olivia, I completely love something on a graham cracker crumb crust…and have all my life. These dessert squares are an effective way to benefit from the flavour of the pie in smaller parts. They’re straightforward to take alongside to cookouts and BBQ’s too.
Since right this moment is the 4th of July for our American associates, I’ve even dressed a few of them up with a couple of recent blueberries sprinkled on high to have fun the outdated pink, white and blue! Glad Independence Day!
All dressed up for 4th of July!
Like this Strawberry Pie Bars recipe?
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Strawberry Pie Bars
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Prep Time:
25 minutes
Cook dinner Time:
25 minutes
Whole Time:
50 minutes
Strawberry Pie Bars – with no synthetic colors or flavours. Our recent strawberry pie filling meets a graham cracker crust in these straightforward to make dessert bars.
Substances
For the graham crumb crust
- 2 cups graham crumbs
- 1/2 cup melted butter
- 1/3 cup + 1 tbsp sugar
For the strawberry filling
- 2 tsp unflavoured gelatin powder, (stirred into 1/4 cup chilly water)
- 6 cups sliced strawberries, (Divided in 2 halves)
- 3/4 cup sugar, ( use as much as 1 1/4 cups for those who choose it sweeter)
- 1/4 cup water
- 2 tbsp corn starch, ( dissolved in 1/4 cup water)
For the Vanilla Whipped Cream
- 1 cup whipping cream
- 2 tbsp icing sugar, (powdered sugar)
- 1 tsp vanilla extract
Directions
To arrange the graham crumb base
- Measure the graham crumbs right into a small bowl and make a small nicely within the centre.
- Pour the sugar into the nicely, then pour the melted butter onto the sugar.
- Let this stand for a few minutes to let the butter seep into the sugar. Then stir nicely to mix all components collectively. The aim of this step is to get a superb contact between the butter and sugar. This helps lots in setting a graham crumb crust within the oven.
- Press the crumb combination firmly into the underside of a 9×9 inch baking pan that has been calmly greased and lined with parchment paper. B
- Bake in a preheated 350 diploma F oven for 8-10 minutes. Let the crust cool utterly to room temperature earlier than including the filling.
To arrange the filling
- Add the gelatin to the 1/4 cup chilly water and put aside for a couple of minutes till wanted.
- Add 3 cups of the sliced strawberries, the sugar and 1/4 cup water to a small saucepan and simmer for just a few minutes till the strawberries have launch most of their juice.
- Dissolve the corn starch within the 1/4 cup of water and stir into the simmering strawberries.
- Stir continually for two to 3 minutes whereas the strawberry combination thickens.
- Take away from warmth and stir within the gelatine combination till it’s absolutely dissolved.
- Enable to chill to nearly room temperature earlier than stirring within the 3 cups of recent sliced berries.
- Pour into the baked pie shell and refrigerate for a number of hours or in a single day till set.
To Put together the Vanilla Whipped Cream
- Merely beat all the components along with an electrical mixer till agency peaks type.
- Unfold the cream on high of the set filling and minimize into desired portion measurement.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used prior to now.
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