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These puffy, delicate, and candy Strawberry Sugar Cookies are a berry-packed deal with for Valentine’s Day or summer time! Vegan, Gluten-Free Possibility.
These Vegan Strawberry Sugar Cookies are completely delicate and puffy with plenty of beautiful strawberry taste! Smooth and chewy on the within with crisp edges and an attention grabbing pink colour on the surface, you (or your Valentine) received’t be capable of cease after only one.
Desk of Contents
Strawberry Season Simply Bought a Lot Sweeter
In case you assume fruit + cookies don’t go effectively collectively, assume once more! Similar to my Lemon Crinkle Cookies, these Vegan Strawberry Cookies are filled with juicy strawberry berry taste and have a delicate and chewy texture.
One of the best half is that these cookies get their distinct strawberry taste and colour from freeze-dried strawberries—no synthetic sweeteners or dyes wanted! The strawberry powder and freeze-dried berries give the cookie dough a stunning pink hue with delicately candy berry flavors – they usually’re obtainable year-round.
These puffy pink cookies could be good for Valentine’s Day, however I actually love consuming them year-round, particularly all through the strawberry season!
Elements for Vegan Strawberry Cookies
These cookies require 7 vegan baking staples, plus freeze-dried strawberries for that signature strawberry taste and colour:
- reeze-Dried Strawberries: a must have for that delicate strawberry taste and pink colour! I purchase my freeze-dried strawberries from Dealer Joe’s however they’re often obtainable in most main grocery shops and on-line.
- Flax “Egg”: the glue that holds these cookies collectively. Flax “eggs” are created from a mixture of floor flaxseed and water to bind the cookie dough collectively, identical to actual eggs. In case you don’t have floor flaxseed, you need to use floor chia seeds as a substitute.
- Salted Vegan Butter: if you wish to use unsalted vegan butter in its place, keep in mind to extend the salt to 1/4 teaspoon.
- Sugar: you want each brown sugar and cane sugar to sweeten the cookie dough. Earlier than baking, the cookie dough balls are rolled in just a little cane sugar for extra sweetness and crispier caramelized edges (yum).
- Flour: all-purpose flour results in delicate and chewy cookies each time!
Easy methods to Make Strawberry Sugar Cookies
- Stir the bottom flax and water in a small bowl, then put aside.
- Chop half of the freeze-dried strawberries in a meals processor till they’re damaged into smaller items, then put aside. Add the remaining strawberries to the processor and pulse till a positive powder types. Put aside.
- Cream the vegan butter, a number of the cane sugar, and brown sugar in a big bowl till mild and fluffy. Beat within the flax egg and vanilla extract till absolutely integrated.
- Add the flour, strawberry “powder”, baking powder, and salt to the bowl. Beat till simply mixed, then fold within the remaining chopped freeze-dried strawberries.
- Chill the cookie dough within the fridge.
- Add the remaining cane sugar to a small bowl.
- Divide the cookie dough into 12 small cookie dough balls. Roll every ball within the cane sugar, then place them on a lined baking sheet.
- Bake the cookies till the perimeters are set.
- Set the strawberry cookies apart to cool for five to 10 minutes, then take pleasure in.
Caitlin’s Cooking Ideas
- Keep away from the strawberry mud: Freeze-dried strawberry powder could be very dusty, so do NOT open the blender or meals processor proper after mixing. Maintain it sealed till after including the dry substances to the bowl (step 3 within the recipe instructions) to present the powder time to settle.
- The precise strategy to measure flour: Keep away from including an excessive amount of flour to the cookie dough with the spoon and stage approach—use a spoon to scoop the flour into the measuring cup, then stage off the surplus on prime with a knife.
- Easy methods to know the cookies are completed baking: The underside edges will look agency and barely golden when the cookies are completed. Don’t fear in the event that they nonetheless look delicate and puffy once they come out of the oven; the cookies will proceed to prepare dinner on the cookie sheet and agency up as they cool.
Serving Ideas
Strawberry season happens all through the summer time right here within the Pacific Northwest and I can’t consider a greater strategy to have fun than by treating myself to a vegan strawberry cookie or two. I wish to dunk ‘em in a glass of this Strawberry Milk or pair them with this Wholesome Berry Galette and these Baked Berry Donuts for an unforgettable berry dessert unfold.
One other enjoyable strategy to take pleasure in these cookies is on Valentine’s Day. In case you’re treating your sweetie to a romantic dinner at dwelling, serve them this Pink Beet Pasta with Roasted Parsnips on the aspect and do-it-yourself strawberry sugar cookies for dessert.
Wish to reward a plate of sugar cookies to your family members as a substitute? You’ll be able to take them excessive by dipping or drizzling them in melted chocolate (darkish or white) or topping them with a dusting of powdered sugar, sprinkles, vanilla glaze, or vegan frosting.
In case you’re on the lookout for extra vegan strawberry treats, you’ll love these Baked Strawberry Donuts, this Vegan Strawberry Shortcake, these Strawberry In a single day Oats, and this Strawberry Rhubarb Pie!
Or, should you’re on the lookout for extra vegan sugar cookie recipes, you’ll love these Flourless Tahini Sugar Cookies, these Vegan Chai Sugar Cookies, and these Ube Sugar Cookies!
Easy methods to Retailer Vegan Sugar Cookies
As soon as cooled to room temperature, switch the strawberry cookies to an hermetic container and retailer them on the kitchen counter. They’ll keep chewy and moist for as much as 4 days.
The cookies additionally freeze effectively for 1 or 2 months. Maintain them in an hermetic container within the freezer, then permit as many cookies as you’re craving to thaw earlier than having fun with.
Substitutions and Variations
- Gluten-Free Possibility: Make this recipe with an equal quantity of all-purpose gluten-free flour as a substitute of normal flour. After I examined this model, the cookies unfold just a little extra within the oven however nonetheless tasted scrumptious.
- Strawberry Substitute: This recipe ought to work simply as effectively with one other freeze-dried berry, like blueberries or raspberries.
- Vegan Butter Substitute: Coconut oil will work rather than the vegan butter. Simply keep in mind to put the oil within the fridge 20ish minutes earlier than you begin baking so it might probably chill and harden.
Recipe FAQs
Sadly, no. Recent strawberries have an excessive amount of moisture in them and would make the cookies soggy.
Sure, chilling the cookie dough prevents the cookies from spreading within the oven. Cowl the bowl with the cookie dough with plastic wrap and place it within the fridge to sit back for at the least 1 hour or in a single day earlier than baking.
As a substitute of folding the freeze-dried strawberry chunks into the dough, you possibly can strive utilizing freeze-dried blueberries (or one other berry), vegan chocolate chips, or vegan white chocolate chips.
Get pleasure from! In case you make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally find it irresistible should you might depart a remark beneath with a recipe score! Thanks for the help 😊
- 1 flax “egg” 1 tbsp floor flax + 2 1/2 tbsp water
- 1.2 ounces freeze-dried strawberries divided
- 1/2 cup 1 stick salted vegan butter* softened
- 1/3 cup + 2 tablespoons cane sugar divided
- 1 packed tablespoon mild brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour* spooned and leveled
- 1/2 teaspoon baking powder
- Pinch of kosher salt
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Prep: Put together the flax egg by combining the bottom flax and water in a small bowl, then put aside for at the least 5 minutes to thicken. Use a meals processor knife to cut half of the freeze-dried strawberries into small items; put aside. Place the remaining strawberries in a blender or meals processor (ensure it’s fully dry!) and mix or pulse for 30 to 45 seconds till a positive powder types; put aside. Be aware: don’t open the blender/processor straight away – it is going to be very dusty! I like to recommend holding it sealed till including the dry substances in step 3 after a number of the powder settles.
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Cream the Sugar: Add the vegan butter to a big mixing bowl, then add in 1/3 cup of cane sugar and brown sugar. Use a handheld mixer to cream the butter and sugar collectively over a medium velocity till mild and fluffy, about 3 minutes. Add the thickened flax egg and vanilla to the bowl and beat once more till the flax is absolutely integrated into the butter combination.
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Dry Elements: Add the flour, strawberry “powder”, baking powder, and salt to the bowl. Beat on the bottom setting of your mixer and blend till simply mixed, utilizing a spatula to scrape the edges of the bowl if vital. Add the chopped freeze-dried strawberries to the bowl and fold them into the batter. Cowl the cookie dough with plastic wrap and place within the fridge to chill for 60 minutes, or as much as in a single day.
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Kind the Cookies: Preheat the oven to 350F whereas the cookie dough is chilling and line a baking sheet with parchment paper. Place the remaining 2 tablespoons of sugar in a small bowl. Divide the cookie dough into 12 even balls (mine have been slightly below 2 tablespoons every), utilizing your palms to roll into small spheres. Roll every cookie dough ball within the cane sugar till absolutely coated, then place on the lined baking sheet about 2” aside. Use your palms to flatten every cookie dough ball barely – they’ll unfold some within the oven, however not rather a lot.
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Bake: Bake within the center rack of the oven for 12 to 13 minutes, or till the perimeters of the cookies look set, however the facilities are nonetheless delicate and puffy. Take away the cookie sheet from the oven and let the cookies set for five to 10 minutes earlier than utilizing a spatula to switch them to a cooling rack.
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Serve & Retailer: Get pleasure from instantly, or retailer in an hermetic container on the counter for as much as 4 days. You may as well retailer your cookies within the freezer for 1 to 2 months and de-frost as vital.
- Flour: Ensure to measure your flour accurately, or the cookies will likely be too dry! Use a spoon to fluff your flour and gently fill your measuring cup, then stage off the highest with a knife.
- Gluten-Free: You may as well make this recipe with equal elements of an all-purpose gluten-free flour mix; the cookies will unfold just a little extra within the oven however will nonetheless be scrumptious.
- Vegan Butter: In case you are utilizing unsalted vegan butter, improve the salt to 1/4 teaspoon. you can even change the vegan butter with coconut oil; measure the coconut oil and place within the fridge for 20 or so minutes earlier than utilizing so it’s barely more durable
Energy: 135kcalCarbohydrates: 16gProtein: 1gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gSodium: 76mgPotassium: 52mgFiber: 1gSugar: 8gVitamin C: 35mgCalcium: 13mgIron: 1mg
