A easy however scrumptious vanilla sponge cake full of roasted strawberry jam and topped with an uncomplicated vanilla glaze. Makes a easy elegant birthday cake.


Strawberry Vanilla Sponge Cake with Roasted Strawberry Jam
Partner will get to decide on her birthday cake yearly and this yr she requested one thing uncomplicated utilizing her favorite vanilla sponge cake recipe. This merely lovely cake was the scrumptious outcome.
Partner is an enormous fan of quaint sponge cake and a plain slice of it with berries and cream is one dessert she would select again and again. nspiration for this cake from her love of that uncomplicated basic.


I principally use frozen berries for the jam to make it extra economical.
I made a decision to spice up the flavour within the strawberries through the use of a few of my Roasted Strawberry Jam to fill the cake. This methodology of constructing jam within the oven is extremely straightforward and produces a number of the most intense strawberry flavour that you possibly can think about.
All that was left was to decide on one thing for the highest and I settled on a glaze to let drip over the perimeters, making it much more visually interesting. I feel it appears to be like adequate to serve to the queen if she had been coming for tea.


Alternatively, serve the cake with recent berries and whipped cream as a pleasant gentle dessert.
We loved it with some further berries and a little bit thick cream on the facet and Partner was very happy certainly along with her newest birthday cake. I’ll guess you realize somebody with basic good style who would take pleasure in it too.


Strawberry Vanilla Sponge Cake with Roasted Strawberry Jam.
Love do-it-yourself truffles from scratch?
We’ve put collectively a set of the 25 Most Baked Desserts of the final 12 years on Rock Recipes. You’re positive to seek out a number of to like.
Initially revealed March 2015.
Like this Strawberry Vanilla Sponge Cake recipe?
You’ll discover lots of of different candy concepts in our Desserts & Pies Class and much more in our Desserts Class.
It’s straightforward to maintain up with the most recent residence model cooking & baking concepts from Rock Recipes. Make sure you comply with Rock Recipes Fb Web page and comply with us on Instagram.Â
Plus you’ll see each day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.Â


Strawberry Vanilla Sponge Cake with Roasted Strawberry Jam
You may also join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!


Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.
Â
Â
Prep Time:
20 minutes
Cook dinner Time:
45 minutes
Whole Time:
1 hour 5 minutes
A easy however scrumptious vanilla sponge cake full of roasted strawberry jam & topped with a simple vanilla glaze. Makes a easy, elegant birthday cake.
Substances
For the Sponge Cake
- 6 massive or further massive eggs, room temperature is greatest
- 1 cup white sugar
- 1 tbsp vanilla extract
- 1 cup flour, sifted
- 2 tbsp melted salted butter
- Roasted Strawberry Jam
Vanilla Glaze
- 1 cup icing sugar, powdered sugar
- 1/2 tsp vanilla extract
- a little bit milk
Directions
- Preheat oven to 325 levels F. Line the underside of a 9 inch spring kind pan with parchment paper however do NOT grease the perimeters. Greasing the perimeters is not going to permit the cake to rise effectively and because the cake is cooled within the pan, the ungreased sides present assist for the cake because it cools so that it’ll not shrink.
- Within the bowl of an electrical mixer, utilizing a whisk attachment, mix the sugar, eggs and vanilla extract and beat on medium excessive pace for about 10 minutes till the combination is foamy and pale in colour.
- Cut back the pace of the mixer to medium low and with the mixer operating, start to repeatedly sprinkle in rounded tablespoons of the flour. Cease the mixer as quickly because the flour is absolutely included.
- Take away 1 to 2 cups of the sponge cake batter and blend it with the melted butter.
- Instantly add this combination again into the primary batter, folding it in very gently with a rubber spatula. Be sure the butter combination is absolutely combined in however watch out to not over combine the batter when folding as this may trigger the batter to deflate.
- Pour the batter into the ready 9 inch spring kind pan and bake for roughly 45 minutes or till the highest springs again absolutely when pressed flippantly. Watch this cake intently as it should over bake simply if left for five minutes too lengthy. Begin checking it on the 40 minute mark simply to make certain, though it all the time takes the complete 45 minutes in my oven.
- Cool the cake utterly IN THE PAN for at the very least a few hours earlier than fastidiously and slowly operating a pointy knife across the outdoors fringe of the pan to launch the cake from the perimeters. Make certain that you’re holding the knife straight at a 90 diploma angle, urgent it firmly in opposition to the facet of the pan as you run it across the edge. This may make sure that you don’t injury the perimeters and they’re going to come out wanting excellent in your presentation.
- Launch the perimeters of the spring kind pan and peel the parchment paper off the underside of the cake earlier than putting it on the serving plate.
- Utilizing a pointy serrated knife, minimize the cake in half, horizontally to kind 2 equal layers.
- Unfold the underside layer with a beneficiant quantity of the Roasted Strawberry Jam earlier than including the highest layer and spreading on the Vanilla Glaze (or simply high with powdered sugar if most well-liked).
To arrange the Vanilla Glaze
- Combine collectively the icing sugar, vanilla extract and a few teaspoons of milk at a time till the glaze comes collectively right into a thick however pourable consistency (about like that of chilly honey or molasses). Add a little bit extra icing sugar if it will get too skinny, the glaze is kind of forgiving.
- Unfold evenly over the floor of the cake, pushing it gently over the perimeters to let it drizzle down the perimeters.
Notes
Dietary information is with out the jam.
For a bigger cake, make the sponge recipe in a ten inch spring kind pan, rising all the elements by 1/3.
8 eggs
1 1/3 cup sugar
4 tsp vanilla extract
1 1/3 cups flour
8 tsp melted butter
Diet Data
Yield
12
Serving Dimension
1 grams
Quantity Per Serving
Energy 248Whole Fats 5gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 100mgSodium 63mgCarbohydrates 46gFiber 0gSugar 36gProtein 5g
The dietary info supplied is routinely calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.