Stuffed Creamy Tomato Basil Pasta Shells. Jumbo pasta shells full of basil pesto, provolone, and ricotta cheese, then baked in a creamy roasted tomato basil sauce made with recent heirloom tomatoes. That is the pasta to make on cozy nights when craving Italian. It’s straightforward and so scrumptious. If desired, add floor beef or spicy sausage for added protein. Nice both approach!

To be trustworthy with you, the one purpose I ever make creamy tomato soup is to take pleasure in it with grilled cheese on the aspect. The thought is that the grilled cheese is de facto the primary dish, and the soup acts extra like a dipping sauce.

You can’t deny that tomato soup and grilled cheddar cheese are the perfect pairing. I can’t actually take pleasure in one with out the opposite.

I’ve made the identical tomato soup recipe for YEARS. It has six components and is finest made on the finish of summer time when the tomatoes are at their tastiest – so proper now.

As a substitute of creating my go-to grilled cheese, I made a decision to make use of that soup base as a tomato sauce for tacky stuffed shells. Yum, proper?

It turned out so delish!

Let me let you know the main points

Step 1: roast the tomatoes

When you have entry, use heirloom tomatoes. Quarter the tomatoes, then add the lower tomatoes to a baking dish with sides—one thing like a 9×13-inch baking dish, however ideally a deep one with increased sides.

Then add an onion, some garlic, recent thyme, and butter. Let the tomatoes roast till they start to burst and char across the edges.

Step 2: puree the tomatoes

Now, puree the tomatoes, onions, and garlic utilizing an immersion blender or switch to a meals processor. Puree fully, then add some heavy cream and season to style with salt, pepper, and chili flakes.

Now that’s the soup base. Properly, technically, it’s tomato sauce!

Step 3: prepare dinner the pasta shells

Do that in keeping with the package deal instructions, after which drain.

Step 4: combine the cheese

Combine the ricotta with the provolone and pesto, then stuff the combination proper into the pasta shells. Add the shells to the tomato sauce within the baking dish. Then high with a lot mozzarella cheese.

Throw the dish into the oven to complete cooking and get that cheese tremendous melty.

Step 5: add basil

Pull the dish out of the oven and high with loads of basil. Let the dish sit for a couple of minutes, then spoon the tacky shells from the pan.

It’s going to look and scent delicious. I added spicy sausage for my household they usually beloved it!

It’s an exquisite pasta dinner that’s a mixture of summer time and fall. Nice for this time of yr and into the cozier months too!

This dish can also be nice for entertaining. It’s easy to make and all the time appears fairly—we love that!

Searching for recipes? Listed here are a couple of concepts: 

Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

One Pot Creamy Roasted Purple Pepper Rooster Pasta

Greek Olive Pasta Salad

Lastly, in the event you make these Stuffed Creamy Tomato Basil Pasta Shells, be sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to reply to each remark. And, in fact, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!