Stuffed peppers all the time make a satisfying and scrumptious meal. There are a number of variations of stuffed bell peppers on the market, however we’re retaining issues traditional right here! You’ll be able to’t go incorrect with a traditional.

Candy bell peppers are filled with a savory combination of floor beef, rice, tomatoes, herbs, and cheese.

I roast the peppers earlier than stuffing them as a result of it offers them a barely smoky, caramelized taste and it cuts down on the ultimate baking time.

After the roasted peppers are stuffed with the meat and rice combination, the peppers are lined in shredded cheese. The cheese provides a creamy, melty richness that actually makes the peppers particular.

Serve with a easy salad, dinner rolls or garlic bread for a hearty, home made dinner.

And if you happen to like this stuffed pepper recipe, be sure you strive my Stuffed Pepper Soup too! You get all the similar flavors in ONE pot!

Components

• Bell peppers– you should use pink, yellow, orange, or inexperienced bell peppers. I love to do a mixture of colours. Choose massive peppers which are comparable in measurement. Lower the peppers in half lengthwise and take away the seeds and membranes.
• Olive oil
• Onion
• Garlic
• Floor beef- you should use lean floor beef or floor turkey. Sausage can even work.
• Diced tomatoes– I like to make use of hearth roasted tomatoes for further taste.
• Tomato paste– you solely want 1 tablespoon. Professional tip, freeze the leftover tomato paste so that you all the time have it available.
• Italian seasoning
• Paprika
• Crushed pink pepper flakes– for somewhat warmth!
• Rice– use COOKED rice! This can be a nice recipe for when you will have leftover rice. You should use brown rice or white rice.
• Cheese– shredded Monterey jack, cheddar cheese, or mozzarella. Use your favourite!
• Parmesan cheese– I like so as to add freshly grated Parmesan cheese proper earlier than the peppers go within the oven.
• Herbs– garnish with recent parsley or basil.

Tips on how to Make Stuffed Peppers

• Preheat the oven to 425 levels F and grease a 9×13-inch pan with cooking spray.
• Place the peppers, reduce facet up, within the ready pan. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 10 to 12 minutes, or till tender. Take away from the oven and pour out any liquid that swimming pools contained in the peppers. Set the peppers again within the pan and put aside when you put together the filling. Cut back the oven temperature to 375 levels F.

• In a big skillet, warmth the remaining 1 tablespoon of olive oil over medium-high warmth. Add the onion and cook dinner till softened, about 5 minutes.
• Add the bottom beef (or turkey), breaking apart the meat into small items utilizing a picket spoon. Cook dinner till meat is not pink, about 4 to five minutes. Add the garlic and cook dinner for 1 minute. Drain off any extra liquid.

• Add the diced tomatoes and their juices, tomato paste, Italian seasoning, paprika, and crushed pink pepper flakes. Season with salt and pepper and let simmer for 1 minute.

• Take away the pan from the warmth. Stir within the cooked rice and ¾ cup of the shredded cheese.

• Mound the filling inside the peppers, then prime with the remaining shredded cheese and Parmesan cheese.

• Bake uncovered for 20 to 25 minutes, or till the peppers are tender and the cheese is melted and browned. Take away from the oven and garnish with herbs. Serve heat.

What to Serve with Stuffed Peppers

Storing Ideas

• Put together in Advance: You’ll be able to assemble the peppers a day forward and retailer them within the fridge till you’re able to bake.
• Storing Leftovers: Enable the stuffed peppers to chill to room temperature earlier than storing them. Place them in an hermetic container or wrap them tightly with plastic wrap or aluminum foil. Preserve them within the fridge for as much as 4 days.
• Freezing: Be certain that the stuffed peppers are utterly cooled earlier than freezing. Individually wrap every pepper tightly in plastic wrap or aluminum foil. Place the wrapped peppers in a freezer-safe zip-top bag or an hermetic freezer container. Label with the date for reference. Retailer within the freezer for as much as 3 months.

Tips on how to Reheat Stuffed Peppers

You’ll be able to reheat stuffed peppers within the oven, air fryer, or microwave. If the stuffed peppers are frozen, be sure you thaw them in a single day within the fridge.

• Oven: Preheat your oven to 375°F. Place the peppers in a baking dish and canopy with foil. Bake for 20-25 minutes or till heated by.
• Air Fryer:  Preheat the air fryer to 325°F and warmth for 4 to six minutes or till heated by.
• Microwave: Place the pepper in a microwave-safe dish and canopy. Warmth on medium energy for 2-3 minutes, or till scorching.

Extra Dinner Recipes

Principal Dishes

Stuffed Peppers

Candy bell peppers are filled with a savory combination of floor beef, rice, tomatoes, cheese, and herbs. This traditional dish is all the time a favourite dinner.

Cook dinner ModeStop your display from going darkish

• 4 bell peppers, any colour, halved lengthwise, seeds and membranes eliminated
• 2 tablespoons olive oil, divided
• Kosher salt and black pepper, to style
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound lean floor beef, can use floor turkey or sausage
• 15 oz can diced hearth roasted tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Sprint of crushed pink pepper flakes
• 1 cup cooked rice, can use quinoa
• 1 1/2 cups shredded Monterey jack, cheddar cheese, or mozzarella, divided
• 3 tablespoons Parmesan cheese
• 2 tablespoons recent parsley or basil, for garnish

• Preheat the oven to 425 levels F and grease a 9×13-inch pan with cooking spray.

• Place the peppers, reduce facet up, within the ready pan. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 10 to 12 minutes, or till tender. Take away from the oven and pour out any liquid that swimming pools contained in the peppers. Set the peppers again within the pan and put aside when you put together the filling. Cut back the oven temperature to 375 levels F.

• In a big skillet, warmth the remaining 1 tablespoon of olive oil over medium-high warmth. Add the onion and cook dinner till softened, about 5 minutes.

• Add the bottom beef (or turkey), breaking apart the meat into small items utilizing a picket spoon. Cook dinner till meat is not pink, about 4 to five minutes. Add the garlic and cook dinner for 1 minute. Drain off any extra liquid.

• Add the diced tomatoes and their juices, tomato paste, Italian seasoning, paprika, and crushed pink pepper flakes. Season with salt and pepper and let simmer for 1 minute.

• Take away the pan from the warmth. Stir within the cooked rice and ¾ cup of the shredded cheese.

• Mound the filling inside the peppers, then prime with the remaining shredded cheese and Parmesan cheese.

• Bake uncovered for 20 to 25 minutes, or till the peppers are tender and the cheese is melted and browned. Take away from the oven and garnish with herbs. Serve heat.

Energy: 523kcal, Carbohydrates: 51g, Protein: 44g, Fats: 19g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 0.02g, Ldl cholesterol: 98mg, Sodium: 585mg, Potassium: 850mg, Fiber: 6g, Sugar: 10g, Vitamin A: 4686IU, Vitamin C: 158mg, Calcium: 336mg, Iron: 4mg

Key phrases floor beef, peppers, rice

Have you ever tried this recipe?

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