Stuffed Spaghetti Squash with spicy Italian sausage, spinach, pecans, and dried cranberries is the proper fall and winter dish. The stuffing combines savory, spicy, candy flavors, and pairs fantastically with the squash. This gluten- and dairy-free recipe is nice for each vacation meals (like Thanksgiving and Christmas) and straightforward weeknight dinners. It is a lighter, more healthy different to common pasta.
Stuffed spaghetti squash
If you happen to’ve by no means cooked spaghetti squash earlier than, it’s time to rethink! This recipe will make you fall in love with it, I promise! I used fall components like pecans and dried cranberries, and the completed dish really seems like autumn on a plate. It’s an important alternative in your weekly fall dinner rotation and makes a beautiful addition to any Thanksgiving or Christmas vacation menu.
Why you will adore it
- An amazing different to common pasta. Not solely is the stuffed spaghetti squash scrumptious, nevertheless it’s additionally loaded with nutrient-rich, healthful components. Spaghetti squash is an unimaginable different to conventional pasta—it’s a lot decrease in carbs and energy, naturally gluten-free, lighter, and more healthy.
- Nutrient-dense and budget-friendly recipe. Filled with veggies, fiber, and protein, it’s a well-balanced family-friendly meal that everyone will love! I used easy, inexpensive components you possibly can simply discover at any grocery retailer. You may serve it as a facet or predominant course.
- Vacation dish. Stuffed spaghetti squash is an ideal vacation predominant or facet dish. The presentation of the stuffed “boats” (or roasted squash halves) is all the time spectacular, and you’ll use festive components like pecans, dried cranberries, and dried herbs.
Elements and Substitutions
- Spaghetti Squash. Low in energy and wealthy in vitamins, spaghetti squash is a superb supply of folic acid, potassium, and beta-carotene. It is an important different to common pasta! You may substitute with different winter squash varieties like butternut or acorn squash. If utilizing acorn squash, word that it’s smaller and bakes sooner (about half-hour at 400°F).
- Sausage. I used spicy crumbled Italian sausage. You may substitute it with another sausage: delicate, candy, hen sausage, and many others. If utilizing sausage in casings, merely take away the casings and crumble it because it cooks.
- Onion. You need to use any sort of onion—candy, yellow, white, and even pink.
- Spinach. I cooked recent spinach till wilted. You can even use frozen spinach, so long as it’s thawed and drained. Kale is one other nice different.
- Pecans. They supply a pleasant crunch and texture. Walnuts can be utilized as an alternative.
- Dried Cranberries. These add a contact of sweetness. Different choices embody dried figs, blueberries, or cherries.
Storage and reheating ideas
- Refrigeration. Retailer any leftover stuffed spaghetti squash in an hermetic container within the fridge for as much as 4 days.
- Reheating within the Oven. Heat it in a preheated oven at 350°F for round half-hour till heated by means of.
- Reheating within the Microwave. For faster reheating, take away the sausage and spinach filling, microwave the filling and the squash individually, then restuff the squash earlier than serving.
What to serve with it
Spaghetti squash enhances a wide range of easy sides, together with seasonal roasted greens like Brussels sprouts, carrots, or inexperienced beans. It additionally pairs properly with roasted or mashed potatoes. Listed here are a few of my favourite Fall-inspired facet dishes:
- Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
- Simple Scalloped Potatoes with Garlic, Thyme, and Parmesan Cheese
- Tacky Baked Asparagus with Gruyere cheese, Garlic, and Bacon
- Inexperienced Beans with Pine Nuts
- Mashed Potatoes with Roasted Garlic
Different stuffed spaghetti squash recipes you may like
- Italian Sausage Stuffed Spaghetti Squash with Spinach, Tomatoes, and Mushrooms
- Spaghetti Squash with Hen, Tomatoes, Spinach, and Feta Cheese
- Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese
- Stuffed Spaghetti Squash with spicy Italian Sausage, Spinach, Apples, Cheddar, and Pepper Jack Cheese
- Baked Spaghetti Squash with Zucchini, Corn, and Bacon
- Stuffed Spaghetti Squash with Smoked Sausage, Roasted Bell Peppers, and Zucchini
- Southwestern Spaghetti Squash with Hen
Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Elements
Roasted Spaghetti Squash
- 2 entire spaghetti squash medium or giant
- 2 tablespoons olive oil
- salt and coarsely floor black pepper to style
Sausage filling
- 1 tablespoon olive oil
- 1 small onion diced
- 14 oz Italian sausage spicy, crumbled
- 5 oz spinach recent
- 1 cup dried cranberries
- 1 cup pecans chopped
Directions
The way to roast spaghetti squash
-
Preheat oven to 400 Fahrenheit. Line the baking sheet with parchment paper.
-
Minimize the squash in half and scoop out the seeds and fibers from every half. Repeat with the second squash. (Tip: Earlier than slicing, you possibly can soften the squash by microwaving it. To do that, make a couple of giant slits alongside the road the place you’ll slice it, then microwave the entire squash for five to 10 minutes. This makes it simpler to chop it in half.)
-
Drizzle olive oil over the minimize sides and within the squash, and season generously with salt and pepper.
-
Place the 4 squash halves minimize facet down on a ready baking sheet. Bake for 30 to 40 minutes on the center rack till delicate and cooked by means of. You may verify doneness by piercing the squash with a fork—it ought to really feel tender.
-
Whereas the squash is baking, proceed with the remainder of the recipe.
Make the sausage filling
-
Make the sausage filling whereas the squash is being roasted within the oven.
-
In a big, high-sided skillet, warmth olive oil, add diced onion, and cook dinner it on medium-high warmth for about 2 minutes till cooked and a bit charred.
-
Add crumbled sausage and cook dinner for about 5 minutes or extra on medium warmth till the sausage is totally cooked by means of.
-
Add recent spinach and cook dinner for an additional 5 minutes on medium warmth till the spinach wilts.
-
Add dried cranberries and chopped pecans and blend every thing.
-
Season with salt and pepper. In all probability not essential for the reason that sausage is already normally salty (until you employ candy sausage).
Meeting
-
By now, the spaghetti squash has roasted for 30 to 40 minutes. Take away it from the oven and switch the halves minimize facet up. Allow them to cool barely.
-
Heat up the sausage combination in the identical skillet you cooked it in.
-
Evenly distribute the filling among the many 4 squash halves, stuffing them till the combination is degree or barely mounded. End with freshly floor black pepper and a sprinkle of recent thyme.
Vitamin
