The Finest Summer season Dessert: Sugar Cookie Fruit Pizza

Consider these bars as a less complicated tackle traditional fruit pizza: as a substitute of a rolled-out crust, you bake a gentle sugar cookie base in a 9×13 pan, frost it with wealthy cream cheese frosting, and prime it with recent fruit. The end result? A relaxing, sliceable dessert that’s recent, creamy, and stuffed with taste.

I make these Sugar Cookie Fruit Pizza Bars each Fourth of July, and they’re all the time the primary dessert to vanish. The gentle cookie base has a touch of lemon and almond, the frosting is velvety and tangy, and the fruit on prime makes them festive and enjoyable! You’ll be able to even make a flag design with the berries if you need!

They’re additionally one among my favourite make-ahead desserts. I’ll bake and frost the bars earlier within the day (and even the night time earlier than), then add the fruit topping proper earlier than serving so every little thing stays vibrant and juicy. Whether or not it’s a yard BBQ, a vacation brunch, a celebration, or a child bathe, these bars are a assured hit.

They feed a crowd, look stunning on a platter, and better of all—they’re really easy to make. No fussy crusts, no sophisticated steps. Simply candy, easy goodness in each chunk.

Key Elements

For the Sugar Cookie Bars:

• Elements: All-purpose flour, granulated sugar, lemon zest, butter, bitter cream or Greek yogurt, eggs, vanilla extract, almond extract, baking powder, and salt.
• Tip: Use room temperature butter and bitter cream for a young, moist cookie base. Rubbing the lemon zest into the sugar releases extra taste. I like including a touch of almond extract to the dough to make the bars further particular.

For the Cream Cheese Frosting:

• Elements: Cream cheese, butter, confectioner’s sugar, vanilla extract, almond extract, and pinch of salt.
• Tip: Use full-fat brick-style cream cheese (not whipped) and ensure it’s at room temperature for clean frosting.

For the Toppings:

• Fruit: Use no matter fruit is in season or your favourite fruit! Contemporary strawberries, blueberries, kiwi, raspberries, blackberries, peach slices, mango slices, mandarin oranges. You may as well garnish with recent mint.
• Tip: Select ripe however agency fruit to maintain the topping trying recent longer.

Desserts

Sugar Cookie Fruit Pizza

Tender sugar cookie bars topped with creamy cream cheese frosting and recent berries — a easy, festive dessert excellent for summer season gatherings and holidays.

For the bars:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 teaspoon lemon zest
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup full-fat bitter cream (or plain Greek yogurt)
• 1 massive egg
• 1 massive egg yolk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract

For the frosting:

• 8 ounces brick cream cheese, at room temperature
• 1/4 cup unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 cups confectioner’s sugar
• Pinch of salt

For the topping:

• Contemporary fruit, sliced strawberries, blueberries, blackberries, raspberries, kiwi, and many others.
• Contemporary mint, for garnish, optionally available

• Preheat the oven to 350 levels F. Grease a 9×13-inch baking pan or line the pan with parchment paper; put aside. You should use 1 / 4 sheet pan, the bars will simply be just a little thinner and can bake just a little sooner.

• In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.

• In a small bowl, mix the sugar and lemon zest. Rub collectively along with your fingers till aromatic.

• Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar combination collectively till creamy. Scrape down the edges of the bowl with a spatula and add the bitter cream. Combine till mixed. Add the egg, egg yolk, vanilla, and almond extract. Combine till mixed.

• Add the dry substances and blend on low till simply mixed. Don’t over combine. The dough will probably be sticky.

• Press the dough evenly into the ready pan. You’ll be able to grease your arms or get them barely damp to make it simpler.

• Bake for 18 to twenty minutes or till the sides barely begin to brown. Don’t over bake or the bars will probably be dry. Let the bars cool utterly.

• To make the frosting, beat the cream cheese and butter collectively till clean. Add the vanilla and almond extract and blend till mixed. Scrape down the edges of the bowl with a spatula. Add the confectioner’s sugar and salt; combine till clean. Unfold the frosting evenly over the cooled bars.

• Prime with recent fruit and mint, if desired. Lower into bars and serve.

Easy methods to Retailer: Within the fridge: Preserve them in an hermetic container for as much as 3 days. Make-ahead: Bake and frost the bars a day forward, then add fruit the day of. Freezing: The cookie bars might be baked and frozen (with frosting, however not fruit topping) for as much as 1 month. Thaw and beautify with fruit or desired toppings earlier than serving.

Energy: 210kcal, Carbohydrates: 29g, Protein: 3g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 40mg, Sodium: 83mg, Potassium: 52mg, Fiber: 0.4g, Sugar: 17g, Vitamin A: 325IU, Vitamin C: 0.1mg, Calcium: 25mg, Iron: 1mg

Key phrases berries, cream cheese, bitter cream

Have you ever tried this recipe?

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